Top 2199 Restaurant manager Jobs in Port Everglades Fl

Shift Manager
Wingstop —Fort Lauderdale, FL
- Weekends as needed
- Sales
- Mid-level
- Supervising experience
Quick Apply
Shift Manager
WingStop —Fort Lauderdale, FL
- Weekends as needed
- Sales
- Mid-level
- Supervising experience
Quick Apply
Front of House Manager
Trattoria Romana —Boca Raton, FL
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid training
- Health insurance
Quick Apply
10d
Restaurant Manager
Hillstone Restaurant Group —Pompano Beach, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Barchetta Assistant General Manager
Omni Hotels & Resorts —Fort Lauderdale, FL
- Weekends as needed
- Bar
- Computer literacy
- Writing skills
Quick Apply
Store Manager - New Store Opening
Joe & the Juice / United States —Dania Beach, FL
- From $75,000 a year
- Fast casual restaurant
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
General Manager
bartaco —Aventura, FL
- $85,000 - $95,000 a year
- Part-time
- Sales
- 3 years
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
13d
Front of House Manager
STK Aventura —Aventura, FL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
8d
New Store Openings Manager
Playa Bowls —Fort Lauderdale, FL
- Weekends as needed
- Hybrid work
- Fast casual restaurant
- Mid-level
- Driver's License
- Mileage reimbursement
- Health savings account
Quick Apply
Assistant General Manager
Sweetwaters —Fort Lauderdale, FL
- $90,000 - $100,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
Motek Florida —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Hotel
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
8d
General Manager
The Hen and the Hog Enterprises LLC —Pompano Beach, FL
- Full-time
- Bar
- Sanitation
- Mid-level
Quick Apply
Floor Manager - Restaurant
Sunset Club Roof Top Restaurant & Lounge —Hollywood, FL
- $65,000 a year
- Full-time
- Bilingual
- Bar
- Mid-level
- Paid training
- Paid time off
Quick Apply
6d
General Manager
Sonic Drive-In —Fort Lauderdale, FL
- $75,000 - $90,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Store Manager
Panda Restaurant Group —Dania Beach, FL
- $26.23 - $29.23 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
10d
General Manager
Benihana - Ft Lauderdale —Lauderdale-by-the-Sea, FL
- $90,000 - $100,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
General Manager
Motek Florida —Miami, FL
- $105,000 - $115,000 a year
- Full-time
- Sales
- 5 years
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
Field Operations Manager- Miami, FL
The Wendy's Company —Miami, FL
- $105,000 - $184,000 a year
- Full-time
- Spanish
- Construction site
- Sales
- Parental leave
- Employee assistance program
Restaurant Manager
Earls Las Olas —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
General Manager DD073
Dunkin —Oakland Park, FL
- Background check
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply

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restaurant manager jobs near port everglades fl

Shift Manager

Wingstop -
Fort Lauderdale, FL

Quick Apply

Job Details

Full-time

Qualifications

Workplace dispute resolution
Project timeline management
Performance feedback (performance evaluation method)
Brand representation
Customer inquiry handling
Brand advocacy
Team development
Managing projects
Training
Crew management
General management

Full Job Description

A Shift Leader has the overall responsibility of supporting the General Manager in day to day operations of the restaurant, and for directing the daily operations of a restaurant in the General Manager’s absence. The Shift Leader must convey the Wingstop culture to his/her fellow crew members and be a creative team player who is passionate about hard work, about having fun, and demonstrating sincere dedication to the success of the brand. Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!

People Management: Responsible for assisting the General Manager in staffing the restaurant timely and efficiently with carefully selected team. Ensure the restaurant environment is safe at all times for both team members and guests; create the culture in the restaurant through respect, recognition and reward. Must work well with others and support the Wingstop Team. Must have a proven ability to work well under pressure and at a fast pace. Must listen well to team members and provide feedback. Must be willing to assist all other positions when necessary.

Guest Experience: Must have an outgoing and positive attitude in dealing with guests. Greet all guests in a timely manner (3-5 seconds at most). Ensure that each guest has a positive, long-lasting impression of the Wingstop experience. Handle all orders and inquiries in a friendly and professional manner. Ensure that we provide a quality product to all guests with quick and friendly service. Immediately notify the General Manager of all guest issues or complaints. Resolve low level guest issues with efficiency and a positive attitude.

Financial Management: Control cash, property, product and equipment; builds sales, control labor and food costs.

Operations Management: Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to every team member in the restaurant. Use Company provided tools to coach, mentor and develop team members to ensure a high performing restaurant team; leverage the support of the Restaurant Support Center; ensure all risk management issues are in compliance with company standards.

Essential Skills:

Guest service mentality; has a genuine desire to serve the guests
Maintains a calm, tactful demeanor when dealing with difficult situations
Manages multiple projects and timelines with a sense of urgency and follow through
Well organized and detail oriented
Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
Has an outgoing personality
Strong work ethic
Other duties as assigned

Qualifications:

Minimum of 2 years of previous food service, retail or restaurant supervisory experience
Strong written and verbal communication skills
Initiative and assertiveness
Strong interpersonal skills and conflict resolution skills
Strong leadership skills and ability to manage, train, develop and motivate a diverse crew that is highly engaged
Passionate about hospitality and serving the guest
Ability/flexibility to work a changing schedule including mornings, evenings, weekends and/or holidays
Ability to problem solve
Ability to accept feedback and willingness to improve
Ability to set goals, create action plans, and implement those plans
Ability to measure performance, subjectively and objectively
Cultivate attractive culture within the restaurant
Ambassador and representative of the culture of the brand and the mission to Serve the World Flavor

Quick Apply

Refine Your Search

restaurant manager jobs in port everglades fl

Shift Manager

Shift Manager

Front of House Manager

Restaurant Manager

Barchetta Assistant General Manager

Store Manager - New Store Opening

General Manager

Front of House Manager

New Store Openings Manager

Assistant General Manager

Restaurant Manager

General Manager

Floor Manager - Restaurant

General Manager

Store Manager

General Manager

General Manager

Field Operations Manager- Miami, FL

Restaurant Manager

General Manager DD073

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