Top 166 Cooks Jobs in Port Saint Lucie, Fl

Cook (Breakfast and lunch)
Martin County —Stuart, FL
- $19 - $21 an hour
- 8 hour shift
- 7 years
- 6 years
- Casual dining restaurant
- Paid training
- Paid holidays
Quick Apply
Professional Kitchen Staff
Tutto Fresco —Port Saint Lucie, FL
- $50,000 - $72,000 a year
- Part-time
- Culinary experience
- Pass drug screening
- Cooking
- Health insurance
- Employee discount
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Port Saint Lucie, FL
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cooks FT and PT
Aviva Port St. Lucie —Port Saint Lucie, FL
- $18 - $21 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Cook
Berry Fresh Cafe —Port Saint Lucie, FL
- Up to $22 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Quick Apply
Cook
Applebee's —Port Saint Lucie, FL
- $20 - $25 an hour
- Full-time
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Line Cooks and Prep Cooks - Port St. Lucie
Tijuana Flats —Port Saint Lucie, FL
- Up to $17 an hour
- Part-time
- In person
- ServSafe
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Line Cook
Texas Roadhouse —Port Saint Lucie, FL
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Cook Full Time
The Palms Nursing and Rehab at Port St. Lucie —Port Saint Lucie, FL
- Full-time
- Skilled nursing facility
- Rehabilitation center
- Entry level
Quick Apply
Cook
Mias Italian Restaurant & Market —Port Saint Lucie, FL
- $15 - $20 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Miller's Ale House —Port Saint Lucie, FL
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
Prep Cook
Mias Italian Restaurant & Market —Port Saint Lucie, FL
- $15 - $18 an hour
- Full-time
- Culinary experience
- In-person
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Cook
St. Lucie Public Schools —Fort Pierce, FL
- Multiple hires
- 18 years or older
- Pass drug screening
- US work authorization
Line Cook
PopStroke —Port Saint Lucie, FL
- $16 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Commissary Prep Cook
Field Of Greens Port St Lucie —Port Saint Lucie, FL
- $18 - $22 an hour
- Full-time
- ServSafe
- Mid-level
- 2 years
- Employee discount
Quick Apply
5h
Line Cook
SARAS KITCHEN AND BAR —Port Saint Lucie, FL
- $19 - $24 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
- Food provided
Quick Apply
Cook - Savannas Park - Food
Aramark —Port Saint Lucie, FL
- Basic math
- Communication skills
- Entry level
Child Care Center Cook
La Petite Academy —Port Saint Lucie, FL
- Full-time
- Entry level
- Kitchen
Quick Apply
7d
Cook
Miller's Ale House —Port Saint Lucie, FL
- Weekends as needed
- In person
- 18 years or older
- Mid-level
- Restaurant experience
- Health insurance
Prep Cook
Berry Fresh Cafe —Port Saint Lucie, FL
- ServSafe
- Mid-level
- Organizational skills
- Health insurance

I want to receive the latest job alert for cooks in port saint lucie, fl

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Cook (Breakfast and lunch)

Martin County -
Stuart, FL

Quick Apply

Job Details

Part-time | Full-time | Contract
$19 - $21 an hour

Benefits

Paid training
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Customer service
Cooking
High school diploma or GED
Driver's License
Meal preparation
Guest services

Full Job Description

Located just steps away from the shores of Stuart Beach and overlooking the stunning blue waters of the Atlantic Ocean, Seaside Café offers a vibe that exemplifies the best of Florida living!

Come work with us! *Urgently hiring COOKS for Seaside Café.*

Pay Rate: $19.00+ hourly (nonexempt) + Holiday Pay & PTO Hours
Location: Stuart Beach, FL 34996
Must be able to pass background and drug testing

SUMMARY:
This is a skilled position that focuses on cooking menu items to order in a fast-paced kitchen. Work is reviewed through the Food and Beverage Managers observation, facility inspections, and written and oral reports.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Note: The listed duties are illustrative only and are not intended to describe each and every function, which may be performed in the job class. The omission of specific statements does not preclude management from assigning specific duties not listed herein if such duties are a logical assignment to the position.)

Assists Food and Beverage Manager with placing accurate food and beverage order.

Leads kitchen staff in food safety, food preparation, safe storage and food labeling.

Trains cooks and prep cooks on job specific duties.

Maintains kitchen clean, safe for food preparation and monitors equipment to ensure it is good working condition.

Measure and assemble ingredients for menu items

Prepare food and equipment for daily operations.

Maintain accurate food inventories

Properly store food items at appropriate temperatures

Rotate stock items as per established procedures

Restock kitchen for subsequent shifts

Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Clean and maintain concession facility and equipment; maintain safety and security of facility and equipment.

Provide prompt and quality customer service to beach patrons.

Performs work related to this job description as required.

KNOWLEDGE, SKILLS AND ABILITIES:
(Note: The knowledge, skills, and abilities identified in this class specification represent those needed to perform the duties of this class. Additional knowledge, skills and abilities may be applicable for individual positions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.)

Knowledge of kitchen safety, maintenance and sanitation practices for the safe operation of a kitchen and kitchen equipment.

Knowledge of basic health department regulations relating to the operation of food and beverage operations and amenities.

Understand and carry out oral and/or written instructions.

EDUCATION and/or EXPERIENCE:
Must possess a High School Diploma or an acceptable equivalency diploma and one (1) year of experience in cooking and food preparation.

Kitchen Supervisory or management experience preferred.

Additional qualifying education and/or experience which provide the necessary knowledge, skills and abilities may be substituted one for the other on a year for year basis.

CERTIFICATES, LICENSES, REGISTRATIONS:
Must possess a valid Florida Driver’s License
Must have a certification as a Food Service Handler within thirty (30) days of employment.

PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Acceptable eyesight (with or without correction)
Acceptable hearing (with or without correction)
Ability to stand for long periods of time.
Ability to climb or balance; stoop, kneel, bend, crouch or crawl; reach with hands and arms; talk and hear both in-person from close and long distances and by phone or radio.

Specific vision abilities required by this job include close vision, distance vision, and the ability to adjust focus (with or without correction).
Ability to regularly lift and/or move up to 30-50 pounds and frequently lift and/or move up to 75 pounds.

Requires manual dexterity sufficient to operate a keyboard, calculator, telephone, copier, and other related office equipment as necessary.

WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work is performed in a beach environment in both indoor and outdoor settings.
Involves frequent interaction with people.
May require attendance at night meetings and/or outdoor meetings.
May need to carry chairs, move heavy umbrellas - which need to be cautiously positioned and transported.
The noise level in the work environment is usually moderate to loud and crowded.
Ability to maneuver in close spaces is required.
Position is routinely exposed to the sun, may be exposed to extreme heat or cold and windy conditions as well as works on uneven and/or slippery surfaces.

ADA/COMPLIANCE STATEMENT:
This document may be reproduced upon request in an alternative format by contacting the County ADA Coordinator (772) 320-3131, the County Administration Office (772) 288-5400, Florida Relay 711, or by completing our accessibility feedback form at www.martin.fl.us/accessibility-feedback.

Relevant experience: sous cook, food handler, fryer, food runner, cook, chef, culinary, food prep, line cook, fast paced, cafe, brunch, lunch, diner, Food Service Handler

Job Types: Full-time, Part-time, Contract

Pay: $19.00 - $21.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Morning shift

Ability to Commute:

Stuart, FL 34996 (Required)

Work Location: In person

Quick Apply

Refine Your Search

cooks jobs in port saint lucie, fl

Cook (Breakfast and lunch)

Professional Kitchen Staff

Prepared Meals and Rotisserie Chicken Associate

Cooks FT and PT

Cook

Cook

Line Cooks and Prep Cooks - Port St. Lucie

Line Cook

Cook Full Time

Cook

Prep Cook

Prep Cook

Cook

Line Cook

Commissary Prep Cook

Line Cook

Cook - Savannas Park - Food

Child Care Center Cook

Cook

Prep Cook

I want to receive the latest job alert for cooks in port saint lucie, fl

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