Top 16 Kitchen manager Jobs in Port Saint Lucie Fl

Assistant Kitchen Manager
PopStroke —Port Saint Lucie, FL
- Full-time
- ServSafe
- Mid-level
- Assembly
Quick Apply
13d
Kitchen Manager
Anthony's Coal Fired Pizza —Stuart, FL
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Cooking
- Mid-level
- Paid training
- Disability insurance
Quick Apply
10d
voco Sandpiper All-Inclusive Resort - Kitchen Manager OEM
Aimbridge Hospitality —Port Saint Lucie, FL
- Hospitality
- ServSafe
- Customer service
KITCHEN MANAGER
LANDSCAPES MANAGEMENT COMPANY LLC —Palm City, FL
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
Kitchen Manager Stuart
Flanigan's Enterprises —Stuart, FL
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Experienced Kitchen Manager/Chef
Ted's Montana Grill —Coconut Point, FL
- Sales
- Cooking
- Mid-level
Assistant Culinary Manager
Bonefish Grill —Stuart, FL
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
3d
Lead Line Cook/Assistant Kitchen Manager
Ocean Grill —Vero Beach, FL
- $20 - $26 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Lead Kitchen Hood Cleaning Technician
Extreme Cleaning, Inc —Port Saint Lucie, FL
- From $22 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Lead Line Cook / Sous Chef
Stuart Boathouse —Stuart, FL
- $20 - $25 an hour
- Part-time
- Cooking
- Mid-level
- Mentoring
Quick Apply
PATIENT FOOD SERVICES MANAGER
Morrison Healthcare —Vero Beach, FL
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
12d

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Assistant Kitchen Manager
PopStroke —Port Saint Lucie, FL
Train, coach, and develop team members on culinary techniques, pizza production, food quality, sanitation, and kitchen procedures.
Quick Apply
13d
Kitchen Manager
Hillstone Restaurant Group —Palm Beach, FL
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…
$100,000 - $110,000 a year
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
12d

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kitchen manager jobs near port saint lucie fl

Assistant Kitchen Manager

PopStroke
Port Saint Lucie, FL

Quick Apply

Job Details

Full-time
13 days ago

Qualifications

Kitchen health and safety standards
Coaching
Team development
Food service inventory management
Supervising experience
Food safety sanitizing procedures
Leading team collaboration initiatives
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

About PopStroke

PopStroke is a founder-led brand built by people who believe energy creates results and culture creates momentum. We aren’t here to simply run venues — we’re here to build something special together.

At PopStroke, every team member has limitless potential to become who they want to be. We encourage bold ideas, celebrate growth, and believe that when you’re supported, challenged, and trusted, you rise.

We solve problems together, jump in, and move the needle every day because we care. We lead with ownership, back each other up, and never lose sight of the fun along the way.

This mindset; the drive, the heart, the teamwork is what we call The PopStroke Way.

Our Core Values

Make It Fun

If it’s not fun, rethink how we’re doing it.
We bring creativity, positivity, and joy into everything we do, from guest interactions, doing hard things, and how we support one another.

Bring the Energy

Your vibe sets the tone.
Every leader and team member influences the experience. Show up with enthusiasm, optimism, and presence.

Roll Up Your Sleeves

See it. Fix it. Jump in.

We are hands-on, problem solvers that jump in and become part of the solution. We leave things better than we found them.

Own It

Live your role with an owner’s mindset.
We take pride in our work, hold ourselves accountable, and treat the business like it’s our own.

Get Off the Hamster Wheel

Don’t repeat yesterday — rethink, improve, grow.
We challenge “the way it’s always been done” and are always looking for better ways to serve our guests and each other.

If mixing drinks is your jam and spreading good vibes is your game, then it's time to shine on our greens!

About the Role

The Assistant Kitchen Manager plays a key leadership role in delivering an exceptional culinary experience by supporting the Kitchen Manager in the day-to-day operation of a fast-paced, pizza-focused kitchen. This leader is responsible for maintaining high standards of food quality, consistency, cleanliness, and operational excellence while helping develop and lead a high-performing culinary team.

Our kitchens are centered around handcrafted pizzas, alongside a focused menu of appetizers, wings, salads, sandwiches, and desserts. Success in this role requires a passion for great food, an eye for detail, and the ability to lead with energy and urgency during high-volume service.

In the absence of the Kitchen Manager, the Assistant Kitchen Manager assumes responsibility for all back-of-house operations.

What You'll Do

Support the daily operation of a high-volume, pizza-focused kitchen while maintaining exceptional food quality and guest satisfaction.

Lead by example during service by coaching, directing, and supporting the culinary team.

Execute and oversee all aspects of pizza production, including dough handling, stretching, topping, baking, cutting, and presentation.

Ensure pizzas and all menu items consistently meet PopStroke recipe specifications, quality standards, and presentation expectations.

Monitor ticket times and kitchen workflow to deliver accurate, high-quality food with speed and consistency.

Maintain proper oven management, product rotation, and cooking techniques to maximize quality and efficiency.

Ensure prep levels, dough production, sauces, cheeses, toppings, and all ingredients are properly prepared, labeled, rotated, and stocked to support business demands.

Train, coach, and develop team members on culinary techniques, pizza production, food quality, sanitation, and kitchen procedures.

Assist with hiring, onboarding, scheduling, performance coaching, and accountability of kitchen team members.

Promote a culture of teamwork, accountability, urgency, and continuous improvement.

Ensure compliance with all company recipes, portion standards, food safety practices, and sanitation procedures.

Maintain a clean, organized, and food-safe kitchen, including ovens, prep areas, refrigeration, smallwares, floors, hoods, and storage areas.

Assist with inventory management, receiving deliveries, ordering, waste reduction, and maintaining appropriate par levels.

Support labor management by assisting with scheduling and ensuring staffing aligns with forecasted business levels.

Assist with culinary execution for private events, parties, and large group functions.

Investigate and resolve food quality concerns quickly while maintaining a guest-first mindset.

Maintain compliance with all federal, state, and local health regulations and company operating standards.

Identify equipment maintenance needs and communicate repairs promptly to minimize operational disruption.

Foster a safe working environment by ensuring adherence to all safety policies and procedures.

Perform additional responsibilities as assigned while consistently demonstrating a sense of urgency and ownership.

Qualifications

Minimum of 3 years of progressive kitchen experience in high-volume casual dining, pizza concepts, or similar restaurant environments.

Minimum of 1 year of kitchen leadership or supervisory experience.

Previous experience working with pizza ovens, dough preparation, pizza assembly, and high-volume pizza production strongly preferred.

Strong understanding of kitchen operations, food safety, sanitation, inventory management, and labor control.

Demonstrated ability to lead, coach, motivate, and develop culinary team members.

Ability to thrive in a fast-paced, high-energy environment while maintaining exceptional attention to detail.

Excellent organizational, communication, and problem-solving skills.

Ability to effectively prioritize multiple tasks while maintaining quality and consistency.

Active ServSafe® Manager Certification (or ability to obtain within required timeframe).

Commitment to delivering exceptional food quality, cleanliness, operational excellence, and guest satisfaction.

Professional appearance with a positive, team-oriented attitude.

Ability to frequently lift up to 50 pounds, bend, reach, stoop, and stand for extended periods throughout a shift.

The Assistant Kitchen Manager reports directly to the Kitchen Manager.

PopStroke participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

PopStroke is an Equal Opportunity Employer

Quick Apply

Refine Your Search

kitchen manager jobs in port saint lucie fl

Assistant Kitchen Manager

Kitchen Manager

voco Sandpiper All-Inclusive Resort - Kitchen Manager OEM

KITCHEN MANAGER

Kitchen Manager Stuart

Experienced Kitchen Manager/Chef

Assistant Culinary Manager

Lead Line Cook/Assistant Kitchen Manager

Lead Kitchen Hood Cleaning Technician

Lead Line Cook / Sous Chef

PATIENT FOOD SERVICES MANAGER

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