Top 74 Host/hostess Jobs in Port St. Lucie, Fl

Server (Sailfish Sands)
Martin County —Stuart, FL
- $20 - $30 an hour
- Part-time
- Background check
- High school diploma or GED
- Driver's License
- Health insurance
- Employee discount
Quick Apply
Host PT - Weekends Required.
Kimpton Hotels & Restaurants —Vero Beach, FL
- $15 an hour
- Part-time
- Serving
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Host/Hostess
Berry Fresh Cafe —Port Saint Lucie, FL
- Weekends as needed
- Organizational skills
- Entry level
- Health insurance
Host
Texas Roadhouse —Port Saint Lucie, FL
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Host/Hostess
Miller's Ale House —Port Saint Lucie, FL
- Part-time
- 18 years or older
- Communication skills
- Entry level
- Health insurance
Host
LongHorn Steakhouse —Port Saint Lucie, FL
- Restaurant
- Entry level
Host
Encore at Tradition —Port Saint Lucie, FL
- $15 - $17 an hour
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
Quick Apply
Host/Hostess
Kyle G's Prime Seafood and Steaks —Jensen Beach, FL
- Part-time
- Restaurant
- Entry level
Host/Hostess
Benihana - Stuart —Stuart, FL
- $16 - $19 an hour
- Weekends as needed
- Organizational skills
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
13d
Host
Applebee's —Port Saint Lucie, FL
- $14 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Host
Olive Garden —Port Saint Lucie, FL
- Entry level
- Health insurance
- Dental insurance
Host
TooJay's Deli • Bakery • Restaurant —Stuart, FL
- $15 - $20 an hour
- 16+ years old
- Ability to stand for extended periods
- Restaurant
- COVID-19 protective measures
- Opportunities for advancement
Quick Apply
Host
Cheddar's Scratch Kitchen —Port Saint Lucie, FL
- Sanitation
- Cleaning
- Entry level
- Health insurance
- Opportunities for advancement
Host
Waterfront —Stuart, FL
- From $14 an hour
- Part-time
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
14d
Host/Hostess
Denny's —Fort Pierce, FL
- Full-time
- Serving
- Casual dining restaurant
- Entry level
Quick Apply
Host
Cracker Barrel Old Country Store —Jensen Beach, FL
- Restaurant
- Entry level
- Under 1 year
- Employee stock purchase plan
- Health insurance
Host
Thirsty Turtle Seagrill —Jensen Beach, FL
- $14 an hour
- Part-time
- High school diploma or GED
- Driver's License
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Host
Sailfish Point Property Owners and Country Club Association, Inc. —Stuart, FL
- From $16 an hour
- Day shift
- Ability to walk for extended periods
- English
- High school diploma or GED
Quick Apply
11d
Party Host
Urban Air Adventure Parks —Port Saint Lucie, FL
- Online Application
- 16+ years old
- Leadership
- Communication skills
- Flexible schedule
Hostess / Host
The Moorings Club Inc —Vero Beach, FL
- Ability to walk for extended periods
- Windows
- High school diploma or GED

I want to receive the latest job alert for host/hostess in port st. lucie, fl

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Server (Sailfish Sands)

Martin County -
Stuart, FL

Quick Apply

Job Details

Part-time | Full-time
$20 - $30 an hour

Benefits

Health insurance
Employee discount
Flexible schedule

Qualifications

Food handling
Cross-contamination prevention
Quick service & fast food restaurant experience
TIPS
High school diploma or GED
Driver's License

Full Job Description

Job Title: Server
Department: Parks and Recreation
Location: Sailfish Sands Restaurant & Bar
CONTRACT position working at Martin County Parks and Recreation

ESSENTIAL DUTIES AND RESPONSIBILITIES:
Responsible for food and beverage service to the members and guests, adhering to Martin County standards of service.
Must be able to work a flexible schedule including weekends and holidays
Complete and comprehensive knowledge of the a la carte menu is mandatory, including daily features and specials that may not be available directly on the menu.
Ensure daily assignments and side work is complete in respective areas to meet Club standards
Collect fees or other charges from the guest while operating a POS (Point of Sale) computerized revenue collection.

Balance individual bank to ensure money received matches sales processed.

Answer phone inquiries and give information to the public accurately and courteously.

Greets visitors; provides information to customers.

Monitors activities.

May perform clerical duties and janitorial/light cleaning duties as position requires.

Work evenings, weekends and holidays as required.

Performs work related to this job description as required.

Take inventory of supplies and equipment to maintain stock at required operational level; receive and account for all merchandise handled at the facility; reconcile delivery documents with orders received and forward documents for processing.

Clean and maintain facility and equipment; maintain safety and security of facility and equipment.

Receive, organize and stock food inventory daily.

Fills containers with condiments and beverages, prepares both hot and cold food items.

KNOWLEDGE, SKILLS AND ABILITIES:
Knowledge of the principles and practices of cashiering, business math, computers, and software applications.

Knowledge of proper telephone etiquette and procedures.

Knowledge of basic sanitation and safety requirements for the handling of food.

Knowledge of the operational and maintenance requirements of the equipment utilized in the facility to which assigned.

Knowledge of rules, regulations, and safety precautions related to restaurant activities.

Ability to establish and maintain effective working relationships with the general public and co-workers.

Ability to operate cash registers, computers, adding machines, and other office equipment.

Ability to provide exceptional customer service to all ages, including interaction with children, adults, the elderly and persons with special needs.
Ability to work a flexible work schedule.

Ability to perform clerical duties and have the ability to perform monetary transactions.

EDUCATION and/or EXPERIENCE:
Must possess a High School Diploma or an acceptable equivalent and prior customer service including experience in a restaurant/concession, cash handling preferred.

Additional qualifying education and/or experience which provide the necessary knowledge, skills and abilities may be substituted one for the other on a year for year basis.

CERTIFICATES, LICENSES, REGISTRATIONS:
Must possess a valid Florida Driver’s License upon area of assignment

Upon assignment, must possess Current Food Service Handler certification within thirty (30) days of employment (certification offered on premise) if working with food.

PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Acceptable eyesight (with or without correction)

Acceptable hearing (with or without correction)

Position may require performing stooping, kneeling, crouching and crawling, and which may involve some lifting, carrying, pushing and/or pulling of objects and materials involving physical effort (20 - 100 pounds).

WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work is performed indoors and outdoors.
May need to carry chairs, move heavy umbrellas - which need to be cautiously positioned and transported
Involves frequent interaction with people.

Relevant skills: cook, line cook, prep cook, expo, host, hostess, server, food runner, busser, food prep, cashier, customer service

Relevant experience: restaurant, diner, deli, dunkin donut, cafe, subway, fast food, mcdonalds, chickfila, wendys, burger king, checkers, chipotle, grocery, publix, dollar tree, smoothie, gas station, concession stand, bakery, serving, retail, cashier, food handling, taco bell, ice cream, amazon, pizza, uber eats, food serve

Florida Retirement System (FRS) Employment Disclosure Requirement

All candidates are required to respond to the following questions during the hiring process. Responses must be documented and retained as part of the recruitment record:

Are you currently or have you previously been employed by an employer covered under the Florida Retirement System (FRS)? This includes the State of Florida or any other government entity, including school districts within the State of Florida.

If the answer is yes:
a. What was your last date of employment with the FRS-covered employer?
b. Since leaving that employment, have you taken any distribution from FRS, including a refund of employee contributions?

Failure to provide complete and accurate information may impact employment eligibility.

Job Types: Full-time, Part-time

Pay: $20.00 - $30.00 per hour

Expected hours: 20 – 40 per week

Benefits:

Employee discount
Flexible schedule
Health insurance

Work Location: In person

Quick Apply

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host/hostess jobs in port st. lucie, fl

Server (Sailfish Sands)

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