Top 6 Executive chef Jobs in Portage, In

Executive Chef
Confidential —Chesterton, IN
- Full-time
- Cooking
- Supervising experience
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Traveling Chef Manager
The Waters of Hobart —Hobart, IN
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
1d
Executive Chef Hillsdale College
Metz Culinary Management —Chicago, IL
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
Executive Chef
Drift on Pine —La Porte, IN
- Full-time
- Cooking
- Team management
- Senior level
Quick Apply

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Executive Chef
Confidential —Chesterton, IN
This role involves overseeing all kitchen operations, developing innovative menus, and ensuring the highest standards of food quality, safety, and presentation.
Quick Apply
Line Cook
Journeyman Distillery —Valparaiso, IN
Handle raw or prepared foods and non-food supplies in a manner that is consistent with state sanitation/health regulations. Medical Insurance – 30+ hours/week.
Up to $22 an hour
Quick Apply

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Executive Chef- Wilberforce University
Thompson Hospitality Corporation —Wilberforce, OH
Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…
11d
Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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Executive Chef

Confidential
Chesterton, IN

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
Fine dining experience
Safety regulations
Managing catering events
Food sanitation practices
Food service inventory management
Attention to detail
Hospitality industry experience
Organizational skills
Materials management in food and beverage
Managing kitchen staff
Food safety
Procurement management
Team motivation (leadership skill)
Hospitality management

Full Job Description

Company Overview
Our organization is a vibrant, family-owned establishment dedicated to delivering exceptional culinary experiences. We pride ourselves on creating a welcoming environment where high-quality food and outstanding service come together to delight our guests.

Overview
We are looking for an experienced and passionate Head Chef to lead our culinary team. This role involves overseeing all kitchen operations, developing innovative menus, and ensuring the highest standards of food quality, safety, and presentation. The ideal candidate will bring strong leadership skills, extensive culinary expertise, and a love for fine dining to inspire our team and elevate our offerings.

Duties

Lead and manage the entire kitchen team, fostering a positive and productive work environment.
Develop creative menus that highlight fresh ingredients while aligning with our brand standards.
Oversee food preparation, cooking, and presentation to ensure consistency and excellence.
Manage inventory control, monitor stock levels, and coordinate with suppliers for timely procurement.
Supervise food safety practices, ensuring compliance with health regulations and proper handling procedures.
Coordinate catering events and banquet services, ensuring seamless execution from setup to service.
Oversee shift management, including scheduling staff and maintaining smooth daily operations.

Qualifications

Proven experience in fine dining environments with strong banquet and catering background.
Supervising experience in a high-volume kitchen setting.
Extensive culinary experience with expertise in food production, menu planning, and kitchen management.
Knowledge of dietary requirements, food safety standards, and inventory management practices.
Demonstrated leadership skills with the ability to motivate and guide a diverse team.
Strong background in restaurant or hospitality management with excellent organizational skills.
Ability to handle multiple responsibilities efficiently while maintaining attention to detail. Join us as our Head Chef and lead a talented culinary team in creating memorable dining experiences that showcase your skills and passion for exceptional food!

Benefits:

401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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executive chef jobs in portage, in

Executive Chef

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Executive Chef Hillsdale College

Executive Chef

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