Pastry Cook/Baker | Full Time
Radisson Plaza Hotel —Kalamazoo, MI
- Part-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Pastry Cook/Baker | Full Time

Radisson Plaza Hotel
Kalamazoo, MI

Quick Apply

Job Details

Part-time

Benefits

Health insurance
Dental insurance
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Gym membership
Opportunities for advancement

Qualifications

Bakery experience
Food production
Kitchen knives
Basic math
Chemical handling
Employee relationship building
Chemical agent handling
Baking ingredient preparation
Advanced knife skills
Food preparation equipment operation

Full Job Description

Job Description

This is a full time role

A Look Into Working in the Banquet Kitchen

Step into a key role behind the scenes in our Banquet Kitchen. As a team member, you'll be at the core of creating memorable experiences for guests at various events in our 24 event spaces or through offsite catering. From elegant weddings to high-profile corporate gatherings, you'll feel the adrenaline rush whether you’re crafting exquisite dishes or maintaining a spotless kitchen. Benefit from continuous learning, career growth opportunities, flexible shifts, and comprehensive health and wellness benefits. Your dedication to exceptional cuisine is celebrated here. Be part of something extraordinary with us!

What You’ll Be Doing

May include, but not limited to:

Assist with Production, according to the established standards of the Pastry Chef of all Bakeshop products, included but not limited to; cakes, breakfast pastries, bread production, ice cream, confections and overall needs of all GHG hospitality group outlets.
Aid in the preparation and execution of all the breakfast parties for the banquets department as required by the team's leadership.
Prepare ingredients for service in accordance with all kitchen SOP’s, procedures and recipes
Maintain a clean and organized work area
Follow food safety and sanitation guidelines in accordance with kitchen standards and local food code
Communicate effectively with chef and cook team
Have basic Knowledge in Cakes, Custards, Pies and Cookies.
Understand and follow all standardized recipes as given by Pastry Chef
Executing demands efficiently in a high volume kitchen
Maintain highest level of kitchen cleanliness and organization
Maintain a favorable working relationship with fellow associates in the Banquet kitchen and other GHG outlets
Participate in the breakdown and cleaning of bakeshop floors, walk-in coolers, surfaces and equipment at the end of each shift.
Training new and current teammates

What You Need for this Position

Available 30-40 hours per week flexibly - mornings, weekends, holidays.
At least 1 year of experience as a pastry cook/baker or similar role (high volume production preferred)
Bread/dough production a plus
Advanced understanding of ingredients, kitchen equipment, procedures and various cooking methods
Ability to work efficiently and calmly under pressure
Ability to take constructive criticism
Ability to follow recipes and instructions accurately
Basic culinary math knowledge
Strong organizational and time management skills
Advanced knife skills
Able to stand for long periods of time, up to 8 hours or more
Able to stoop and bend
Ability to lift up to 50 pounds
Able to safely work with potentially dangerous chemicals and equipment
Able to handle responsibilities that require repetitive motion tasks

What’s in it for You

Medical/Dental/Vision (Full-Time option)
401K with 100% match up to 3% (Full-Time option)
Parental Leave Program (Full-Time Option)
Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
Shift meal provided per day
10% Discount on GHG outlets
Discounted hotel rates at Choice Hotels Worldwide

Top Reasons to Work With GHG

We are one of the Nation's 101 Best and Brightest Companies to work for
You’ll have the opportunity to work with a diverse culinary team that is fun, high-energy, and passionate about food.
You will grow your skills and experience in an environment that allows you to put your creativity to work.

Quick Apply

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