Top 9 Pastry cook Jobs in Portland, Me

Pastry Chef - Not a Bakery - Hiring Immediately!
Prentice Hospitality Group —Scarborough, ME
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid training
- Health insurance
Quick Apply
Lead Baker/Cook
MaineHealth —Scarborough, ME
- $21.97 - $29.28 an hour
- Part-time
- Mid-level
- 3 years
- Bakery
- Paid parental leave
- Parental leave
Cook I
White Barn Inn —Kennebunk, ME
- $25 - $32 an hour
- Full-time
- Management
- Residential
- Hotel
Quick Apply
Pastry Chef
White Barn Inn —Kennebunk, ME
- Full-time
- Mid-level
- Residential
- Hotel
Quick Apply
Cook II
White Barn Inn —Kennebunk, ME
- $23 - $24 an hour
- Full-time
- Mid-level
- Residential
- Hotel
Quick Apply
Cook - The Good Table
Prentice Organization —Cape Elizabeth, ME
- Seasonal
- ServSafe
- 1 year
- Restaurant
Quick Apply

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Wild Oats Bakery and Cafe —Brunswick, ME
Our savory cooks start at 5:30am and end their shift around 1:30 pm. We are looking for year round positions.*. Both weekend days are required.*.
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Retail Merchandiser
Personnel Outsource Solutions —Waldoboro, ME
Possess a valid driver’s license, a safe driving record and have or obtain a reliable means of transportation to and from stores. Must be at least 18 years old.
From $25 an hour
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5d

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Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
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Makeready LLC —Columbus, OH
Preparing ingredients and handling baking and other kitchen equipment. Ordering new supplies, ingredients, and equipment when needed within budget.
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Pastry Chef - Not a Bakery - Hiring Immediately!

Prentice Hospitality Group
Scarborough, ME

Quick Apply

Job Details

Full-time

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount

Qualifications

Teamwork
Team development
Organizational skills
Manual handling
Kitchen stations

Full Job Description

About Not a Bakery

What began as a commissary kitchen supporting Twelve, Evo Kitchen + Bar, The Good Table, and Douro has grown into its own brand: Not a Bakery (NAB). Part of the Prentice Hospitality Group, NAB was created to support the group’s restaurants while developing a distinctive identity rooted in craftsmanship and creativity.

Today, NAB wholesales to select purveyors and offers seasonal retail service from a food trailer in Portland, Maine. Built on a foundation of culinary craft, NAB focuses on producing exceptional breads and pastries that honor classic techniques while embracing thoughtful innovation. Our team is committed to maintaining the highest standards of quality and consistency while fostering a collaborative, respectful, and growth-oriented workplace.

Position Summary

The Pastry Chef is responsible for leading the pastry program and overseeing the preparation, production, and presentation of all desserts, breads, and baked goods. This role ensures the highest standards of quality, consistency, and creativity while managing daily pastry operations, maintaining food safety standards, and supporting the development of the pastry team.

Key Responsibilities

Lead and oversee daily pastry production including desserts, breads, pastries, and specialty baked goods
Develop and maintain dessert and pastry menus that reflect seasonality, creativity, and consistency
Ensure all pastry items meet quality, presentation, and recipe standards
Manage pastry station operations during service and production periods
Supervise, train, and mentor pastry cooks and kitchen staff
Maintain proper food safety, sanitation, and kitchen cleanliness standards
Manage ordering, inventory, and proper storage of pastry ingredients
Monitor food costs, minimize waste, and maintain efficient production practices
Collaborate with the culinary team to ensure menu cohesion and support overall kitchen operations
Maintain a positive, organized, and professional kitchen environment

Qualifications

Previous experience as a Pastry Chef, Pastry Sous Chef, or senior pastry position preferred
Strong knowledge of baking techniques, pastry production, and dessert plating
Experience developing recipes and managing production schedules
Strong leadership, organization, and communication skills
Ability to work in a fast-paced kitchen environment
Passion for pastry, baking, and culinary craftsmanship

Physical Requirements

Ability to stand for extended periods of time
Ability to lift and carry up to 50 pounds
Ability to work early mornings, evenings, weekends, and holidays as needed

Benefits:

401(k) with employer match
Health insurance
Dental insurance
Vision insurance
Supplemental benefits
Employee discount
Free meals
Paid training

Why Join Us

At PHG, our work is guided by three core pillars: A Culinary Lens, Modern Service with Classic Values, and A Sense of Place. Food is our anchor — rooted in the terroir of Maine and executed with intention, discipline, and respect for craft. We deliver hospitality that is best in class, relationship-driven, and grounded in professionalism and care.

Our values — Expert, Nimble, Ambitious, Inclusive, and Timeless — shape how we operate every day. We bring deep expertise to our craft, move with agility, strive for excellence, foster welcoming environments for all, and build concepts designed to endure. Each of our restaurants is connected to its neighborhood and community, contributing meaningfully to Maine’s evolving hospitality landscape while creating lasting value for our guests and our teams.

We’re excited to meet passionate, dedicated individuals who want to grow with us. Apply today and become part of our amazing team!

Work Location: In person

Quick Apply

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pastry cook jobs in portland, me

Pastry Chef - Not a Bakery - Hiring Immediately!

Lead Baker/Cook

Cook I

Pastry Chef

Cook II

Cook - The Good Table

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