Top 14 Cafeteria manager Jobs in Portland, Or

Cook, Manager
REYNOLDS SD 7 —Portland, OR
- $21.41 - $34.27 an hour
- Full-time
- School experience
- Customer service
- Mid-level
3d
Kitchen Manager - RE002
Native American Rehabilitation Assoc. of the NW —Portland, OR
- $58,968 - $76,440 a year
- Full-time
- School experience
- Clean driving record
- Addiction Medicine
- AD&D insurance
- Paid holidays
Dining Services Manager (7 Hours) at Butler Creek Elementary
CENTENNIAL SD 28J —Portland, OR
- $22.29 - $30.85 an hour
- Part-time
- Basic math
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
6d
Lead Satellite Cafeteria Assistant
Vancouver Public Schools —Vancouver, WA
- $24.43 - $27.51 an hour
- Day shift
- Computer literacy
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
4d
Coffee Bar Manager
Aramark —Tigard, OR
- Bar
- Mid-level
- Residential
5d
Senior Restaurant Manager
Sage Hospitality —Portland, OR
- $90,000 - $95,000 a year
- Full-time
- Sales
- Hotel
- Organizational skills
- Health insurance
- Dental insurance
Nutrition Service Rover - Part Time 26/27 SY - Nutrition Services
Portland Public Schools Oregon —Portland, OR
- $20.06 an hour
- Part-time
- School experience
- English
- Ability to lift 50 pounds
- Mileage reimbursement
- Health insurance
Cafeteria Assistant
CANBY SD 86 —Oregon City, OR
- $16.56 - $20.36 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Fingerprint clearance
5d
Temporary Cafeteria Assistant
Vancouver Public Schools —Vancouver, WA
- $24.43 - $27.51 an hour
- Temporary
- High school diploma or GED
- Ability to lift 50 pounds
- Analysis skills
- Paid holidays
- Disability insurance
4d
Cook
Legacy Health —Vancouver, WA
- $21.25 - $30.39 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Substitute Cafeteria Assistant
Vancouver Public Schools —Vancouver, WA
- $19.37 - $21.81 an hour
- On call
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Disability insurance
- Dental insurance
Cook
Grace Management, Inc —Lake Oswego, OR
- High school
- Customer service
- Basic math
Kitchen Manager
NEWBERG SD 29J —Newberg, OR
- $18.38 - $23.37 an hour
- Full-time
- School experience
- Spanish
- ServSafe
- AD&D insurance
- Disability insurance
Substitute Cooks
NEWBERG SD 29J —Newberg, OR
- $17.67 an hour
- School experience
- Sales
- ServSafe

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Food Service worker
Presidential Staffing Solutions, LLC —Portland, OR
Basic Assembly: Preparing simple menu items, trimming produce, slicing meats, and assembling patient trays or student meals.
$23 - $27 an hour
Quick Apply
Program Assistant (8 Hours) at Parklane Elementary School
CENTENNIAL SD 28J —Portland, OR
JOB PURPOSE STATEMENT(S): The position of Program Assistant monitors student behavior during playground, cafeteria, detention-time out, or street crossing…
$20.46 - $25.92 an hour

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Food Service Manager (EXAM) (SY 26-27)
Columbus City Schools —Columbus, OH
Possession of a valid motor vehicle operator's license may be required for some positions. Ensures registers are operating and have cash on hand for student…
$22.01 an hour
Assistant Chef
The Ohio State University —Columbus, OH
The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the…
$18.37 - $23.99 an hour

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Cook, Manager

REYNOLDS SD 7
Portland, OR

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Job Details

Full-time
$21.41 - $34.27 an hour
3 days ago

Qualifications

Industrial food slicers
Kitchen health and safety standards
Record keeping
Computer operation
Food mixers
Food service health code compliance
Employee relationship building
Food safety sanitizing procedures
Computer skills
Managing kitchen staff
Oven and range use
Kitchen equipment maintenance
Food Handler Certification

Full Job Description

JOB TITLE: Cook Manager – Elementary/Middle School

Job Summary: The job of "Cook Manager" is done for the purpose/s of guiding assigned personnel in food service operation, preparing, and distributing food service items for consumption by students and school personnel; maintaining inventories of food service items; and maintaining facilities in a sanitary condition.

Essential Job Functions:

Directs and trains all assigned food service workers and other personnel for the purpose of maximizing the efficiency of the workforce and meeting shift requirements.
Oversees the overall cafeteria operation, including cleanliness, food preparation, supplies, personnel, and customer service for the purpose of meeting students' mandated daily nutritional requirements.
Cleans and maintains utensils, equipment and the storage, food preparation and serving areas for the purpose of maintaining safe and sanitary conditions.
Estimates food preparation amounts for the purpose of meeting projected meal requirements and minimizing waste.
Inspects received items of food and/or supplies for the purpose of ensuring specifications, quantity, and quality of orders and/or complying with mandated health requirements.
Prepares documentation and necessary reports for the purpose of providing written support and/or conveying information.
Prepares and serves food and beverage items for the purpose of meeting mandated nutritional requirements, projected meal requirements, planned menus and catering needs.
Requests food, equipment and supplies for the purpose of maintaining an adequate inventory to complete jobs efficiently.
Directs the preparation of meals in sufficient quantity and quality for all students for the purpose of meeting students' mandated daily nutritional requirements.
Maintains positive relations with students, staff, and the community for the purpose of supporting positive interactions for the district and the food services program.
Accounts for appropriate cash transactions for the purpose of maintaining accurate monetary records.
Assists other personnel as may be required for the purpose of supporting them in the completion of their work activities.

Qualifications:

Experience Preferred: Prior job-related experience in food preparation, serving and basic kitchen activities, with increasing levels of responsibilities, preferably in school and/or instructional setting.

Skills, Knowledge and/or Abilities Required:

Skills to perform basic arithmetic calculations, operate and care for institutional kitchen equipment (including but not limited to industrial sized food slicer, mixers, ovens, and dishwashers), use standard office equipment and computer.
Knowledge of modern methods of food preparation, health codes and sanitation principles.
Abilities to stand and walk for prolonged periods, provide direction to others, and make independent judgments based on common sense, keep and maintain accurate records, understand and carry out oral and written instructions. Significant physical abilities include lifting/carrying/pushing/pulling, balancing, stooping, reaching/handling/manual dexterity, talking/hearing conversations, and other sounds (potential hazards), visual acuity/depth perception/visual accommodation.

Education Preferred:

High School diploma or equivalent.

Licenses, Certifications, Bonding, and/or Testing Required:

Oregon Fingerprint and Criminal Check clearance, appropriate Food Handler Permit.

Schedule: 7.5 hrs per work day, Monday - Friday, based on the 26-27 Nutrition Calendar

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Refine Your Search

cafeteria manager jobs in portland, or

Cook, Manager

Kitchen Manager - RE002

Dining Services Manager (7 Hours) at Butler Creek Elementary

Lead Satellite Cafeteria Assistant

Coffee Bar Manager

Senior Restaurant Manager

Nutrition Service Rover - Part Time 26/27 SY - Nutrition Services

Cafeteria Assistant

Temporary Cafeteria Assistant

Cook

Substitute Cafeteria Assistant

Cook

Kitchen Manager

Substitute Cooks

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