Top 34 Culinary supervisor Jobs in Portland, Or

Kitchen Production Manager
My Fit Foods —Portland, OR
- $90,000 - $120,000 a year
- Weekends as needed
- Bilingual
- Spanish
- Cooking
- Health insurance
- Dental insurance
Quick Apply
8d
Culinary Supervisor at the Moda Center! $25.75-$27.55/per hour!
Levy —Portland, OR
- $25.75 - $27.55 an hour
- 8 hour shift
- In person
- Hospitality
- 18 years or older
- 11+ years
- Paid training
- Employee discount
Quick Apply
4d
Culinary Supervisor
Topgolf —Hillsboro, OR
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
4d
Culinary Supervisor - Moda Center
Levy Sector —Portland, OR
- $25.00 - $26.50 an hour
- Part-time
- Background check
- 18 years or older
- 11+ years
- Referral program
- Food provided
Quick Apply
Joe's Supervisor
Multnomah Athletic Club —Portland, OR
- Full-time
- Microsoft Word
- Microsoft Excel
- 5 years
- Free parking
- Health insurance
Quick Apply
Cook 1
Oregon Health & Science University —Portland, OR
- $21.45 - $28.59 an hour
- Full-time
- ServSafe
- Customer service
- Basic math
1d
Food Service Manager
Zupan's Markets —Portland, OR
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Restaurant Shift Supervisor
MOD Super Fast Pizza, LLC —Portland, OR
- $19.00 - $24.19 an hour
- 18 years or older
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook
West Hills Health & Rehabilitation —Portland, OR
- Skilled nursing facility
- Ability to lift 50 pounds
- Older adults
Quick Apply
12d
Sous Chef
Mary's Woods —Lake Oswego, OR
- Weekends as needed
- Hospitality
- Basic math
- Mid-level
- 403(b) matching
- Paid holidays
Quick Apply
2d
Cook
Twigs Vancouver LLC —Vancouver, WA
- Overtime
- English
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Line Cook
Cooper Mountain Ale Works —Portland, OR
- $18 - $21 an hour
- Overtime
- In-person
- Reliable transportation
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Hillsboro, OR
- $23.23 - $24.40 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cook (Weekends)
West Hills Village Senior Residence —Portland, OR
- Weekends as needed
- Residential
- Ability to lift 50 pounds
- Older adults
Quick Apply
Line Cook
Cherrywood Village —Portland, OR
- $18.58 - $24.40 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Cedar Sinai Park —Portland, OR
- $23 - $27 an hour
- Full-time
- Customer service
- Mid-level
- Residential
- Free parking
- 403(b) matching
Quick Apply
2d
PRODUCTION SUPERVISOR (FULL TIME)
Chartwells K12 —Vancouver, WA
- $21.61 - $25.11 an hour
- Urgently hiring
- Background check
- School experience
- Mid-level
- Free parking
- Commuter assistance
Quick Apply
Cook - Avamere Hillsboro
Avamere Skilled Advisors, LLC —Hillsboro, OR
- Full-time
- CPR Certification
- Skilled nursing facility
- BLS Certification
- Disability insurance
- Health insurance
Quick Apply
Cook 1 Relief worker
Oregon Health & Science University —Portland, OR
- $21.45 - $28.59 an hour
- ServSafe
- High school diploma or GED
- Trade school
2d
Cook PM Schedule at The Oregon Golf Club
Century Golf Partners Management —West Linn, OR
- $18 - $22 an hour
- Full-time
- ServSafe
- English
- Mid-level

I want to receive the latest job alert for culinary supervisor in portland, or

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Production Manager

My Fit Foods -
Portland, OR

Quick Apply

Job Details

Full-time
$90,000 - $120,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Bilingual
Food quality maintenance
Food safety management
Resort experience
Quality assurance experience within food and beverage industry
Team leadership
Cooking
Logistics
Team development
Driver's License
Leading team collaboration initiatives
Managing kitchen staff
Productivity software
Manufacturing
Quality control experience within food and beverage industry
Hotel experience

Full Job Description

My Fit Foods | Portland, OR
Full-Time | $70,000–$90,000 Base Salary + Monthly Performance Bonuses

About the Role:

My Fit Foods is looking for a hands-on Kitchen Manager who brings strong culinary fundamentals, operational discipline, exceptional organization, and a logistics-focused mindset.

This is not an office-based position. We need a leader who enjoys being on the production floor, working alongside the team, solving problems, maintaining standards, and building a positive, high-performing kitchen culture.

The ideal candidate has at least 3–5 years of leadership experience in a high-volume restaurant, hotel, banquet operation, commissary, or similar food-production environment. You should be detail-oriented, comfortable using technology, and capable of keeping a busy kitchen running efficiently.

What You’ll Do

Lead, coach, and develop a high-performing kitchen team in a fast-paced, high-volume environment
Serve as a visible, hands-on leader who works alongside the team
Maintain high standards for food quality, consistency, portioning, presentation, and food safety
Perform daily quality-control checks and ensure recipes, builds, and production standards are followed
Help manage large-batch food production while maintaining consistency and efficiency
Monitor labor, productivity, waste, inventory, and overall kitchen performance
Use Microsoft Office and other operational technology to track information, communicate, and stay organized
Build and improve systems and processes that make the kitchen more efficient
Train, coach, and hold team members accountable while maintaining a positive culture
Partner closely with culinary, purchasing, and operations leadership
Work weekends, which are some of our busiest production days

What We’re Looking For

At least 3–5 years of leadership experience in a restaurant, hotel, banquet, commissary, or high-volume food-production environment
Strong working knowledge of cooking techniques, food preparation, and quality standards
Experience managing high-volume or large-batch production
Excellent organizational and time-management skills
Strong attention to detail and consistent follow-through
Comfort using Microsoft Office and basic operational technology
Strong knowledge of food safety and quality-assurance practices
A natural ability to think in terms of systems, processes, logistics, and efficiency
Confident communication skills and the ability to lead a diverse team
Bilingual English and Spanish skills are strongly preferred
A desire to grow into a larger leadership role—not simply manage a shift

The Right Leadership Style

We’re looking for someone who is organized without being rigid, demanding without being negative, and operationally sharp without losing the human side of leadership.

You should be comfortable jumping into production, helping the team solve problems, and getting your hands dirty. At the same time, you must have the organizational and analytical ability to step back, identify what is not working, and build a better system.

If you notice the details, take ownership, enjoy developing people, and get satisfaction from seeing a kitchen operate at a high level, we want to meet you.

What We Offer

$70,000–$90,000 base salary, based on experience
Monthly performance bonuses
Paid time off
Growth opportunities within a rapidly expanding company
A leadership team that values initiative, accountability, and new ideas
The opportunity to help shape and grow a high-volume culinary operation

If you’re a strong kitchen leader with an operational mindset and a passion for developing people, apply today.

Pay: $90,000.00 - $120,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

How many years of leadership experience do you have in a high-volume food production, commissary, manufacturing, catering, hotel, grocery, or corporate restaurant operation?
Briefly describe the largest food operation you have led, including the size of the team, production volume, and whether you directly managed other managers or supervisors.
Tell us about one measurable improvement you personally led involving labor efficiency, food cost, production flow, quality, food safety, or team performance.

This role requires weekend availability can you meet those requirements?

Language:

Spanish (Required)

License/Certification:

Driver License (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in portland, or

Kitchen Production Manager

Culinary Supervisor at the Moda Center! $25.75-$27.55/per hour!

Culinary Supervisor

Culinary Supervisor - Moda Center

Joe's Supervisor

Cook 1

Food Service Manager

Restaurant Shift Supervisor

Cook

Sous Chef

Cook

Line Cook

COOK (FULL TIME AND PART TIME)

Cook (Weekends)

Line Cook

Sous Chef

PRODUCTION SUPERVISOR (FULL TIME)

Cook - Avamere Hillsboro

Cook 1 Relief worker

Cook PM Schedule at The Oregon Golf Club

I want to receive the latest job alert for culinary supervisor in portland, or

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected