Top 3203 Food service Jobs in Portland, Or

Kitchen Lead
Confidential —Portland, OR
- $23 an hour
- Part-time
- Bar
- Mid-level
- In-person
- Employee discount
Quick Apply
8d
Beer Hall General Manager
Oakshire Brewing —Portland, OR
- From $48,000 a year
- Weekends as needed
- Bar
- Sales
- Customer service
- Paid holidays
- Disability insurance
Quick Apply
General Manager
Cedars Group LLC dba Little Caesars Pizza —Portland, OR
- $22 an hour
- 8 hour shift
- 18 years or older
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
11d
Line Cook and Prep Cook
Trellis —Dundee, OR
- $21 - $29 an hour
- Weekends as needed
- Cooking
- In-person
- Food Handler Certification
- Employee discount
Quick Apply
Waiter
Norwegian Cruise Line Holdings —Portland, OR
- $16.50 an hour
- Full-time
- Background check
- English
- Mid-level
- Health insurance
- Employee discount
Food Preparer
SkyChefs —Portland, OR
- $18 an hour
- Overtime
- Heavy lifting
- Pass drug screening
- English
Quick Apply
22h
Server
Morton's —Portland, OR
- $16.80 an hour
- Part-time
- 5 years
- US work authorization
- In-person
- Paid time off
- Employee discount
Quick Apply
4d
Food Service Worker
US Veterans Health Administration —Portland, OR
- $24.59 - $28.68 an hour
- Weekends as needed
- Background check
- Computer literacy
- Pass drug screening
Dishwasher
Din Tai Fung North America —Portland, OR
- $20.50 an hour
- Part-time
- 18 years or older
- US work authorization
- Ability to stand for extended periods
- Health savings account
- Health insurance
Food Service Attendant
Providence —Portland, OR
- $20.00 - $27.90 an hour
- Full-time
- Hospital
- Fair chance
- 1 year
- Free parking
- Paid parental leave
2d
Part Time Line Cook- The Springs at Lake Oswego
The Springs Living —Lake Oswego, OR
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Cook
Confidential —Portland, OR
- $16.30 - $18.00 an hour
- Full-time
- Bar
- In-person
- 1 year
- Employee discount
Quick Apply
Assistant Manager - DEN 6800
WKS Restaurant Group —Portland, OR
- Up to $55,000 a year
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
14d
Food Prep Worker Lead - Collins Aerospace Wilsonville
Aramark —Wilsonville, OR
- Basic math
- Mid-level
- Communication skills
4d
Hospitality Professional - Morning/Day
Chick-fil-A —Sherwood, OR
- $16.50 - $17.50 an hour
- 12 hour shift
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Cook - FT w/Benefits & Paid Time Off
Aramark —Beaverton, OR
- Full-time
- Basic math
- Guest services
- Communication skills
- Paid time off
Cook
Mirabella Portland —Portland, OR
- $20 - $28 an hour
- Full-time
- ServSafe
- Cooking
- Food Handler Certification
- Health insurance
- Paid time off
Production Cook
SkyChefs —Portland, OR
- $23 an hour
- Full-time
- Mid-level
- 3 years
- Organizational skills
Quick Apply
Broista - Gresham, OR
Dutch Bros Coffee —Portland, OR
- Up to $21.05 an hour
- 8 hour shift
- Serving
- Reliable transportation
- Communication skills
- Employee assistance program
Dishwasher/Prep Cook
New Narrative —Portland, OR
- From $21.50 an hour
- Full-time
- Heavy lifting
- Criminal background check
- Food Handler Certification
Quick Apply

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Kitchen Lead

Confidential
Portland, OR

Quick Apply

Job Details

Part-time
$23 an hour
8 days ago

Benefits

Employee discount

Qualifications

Menu design
Assisting with meal planning
Teamwork
Bar supply restocking
Spirits experience
Staff scheduling
In-person customer service
Labor cost analysis
TABC Certification
Kitchen cost control
Kitchen staff scheduling
Restaurant cost management
Restaurant supply ordering
Food Handler Certification
Communication with kitchen staff

Full Job Description

Job Summary
We are seeking an experienced and well-rounded candidate to join our team. As a
Kitchen Lead, you will be the key point of contact to help ensure the
highest levels of guest satisfaction. Your role will be crucial to the guest experience
while they are on site. With your passion for food, hospitality and the ability to maintain
a positive work environment, you will make sure every person who walks through our
doors and orders off of our menu leaves with an experience that will make a lasting
impression.

Job Responsibilities

Reporting:

· Will report to the General Manager

On Site Expectations:

· Full time (40 hours)· You will be expected to work 5 shifts a week.· Punctual, professional and reliable at all times.

Group Visits:

· You will be the on site point person for all scheduled group visits who require afood menu option.

· You will work alongside the General Manager to manage andensure a smooth execution of food service for large parties who opt into our food menu.

· You will act as a “Hands on” lead trainer for all new hires and are expected to assist in their training process.

· You will work alongside the General Manager twice a year to curate a new menu that is up to par with the latest food trends as they pertain to the Hopscotch brand.

· Work closely with the General Manager to discuss department needs that couldenhance efficiency.

· You will lead the kitchen team with a collaborative, patient and fun attitude toensure an efficient and high-spirited work environment.

Back of House Duties:

· Maintain a neat and orderly work environment at all times.

· You will be expected to be in charge of all ordering for kitchen supplies andinventory.

· You will be responsible for our ongoing inventory system to help keep costs down and maintain a balanced inventory.

Requirements:

Previous experience in a related role, ideally in hospitality or immersive experiences is
highly desirable.
Possess a passion for the hospitality industry, great food, good humans and the Portland community.
Ability to execute items with precision and consistency.
Knowledge of menu development, food/labor costs, ordering and scheduling based on business needs, environment, guest experience, simultaneously, receptive to receiving direction, guests and staff.
Strong problem-solving skills and ability to troubleshoot issues in a fast-paced
Knowledge of best practices in hospitality planning and implementation.
Awareness of the brand and how our food can contribute to the overall
Excellent people skills, attention to detail, and the ability to manage multiple things
Self-motivated and adaptable to changing needs and taking on new tasks, and
Strong communication and interpersonal skills, fostering effective collaboration with
Flexibility in working hours, as some evening or weekend work may be required.
A positive can-do attitude is required.

Who you are:

●Thrive in a high trafficked fast paced environment

● Flexible and open scheduling availability with the ability to work evenings, holidays and weekends as required

● Excellent communication skills. We all support each other!

● Punctual, reliable and responsive

● Naturally comfortable meeting new people with a passion for making people smile

● Strong kitchen etiquette

Job Type: Part-time

Pay: $23.00 per hour

Benefits:

Employee discount

Shift:

Day shift
Evening shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

food service jobs in portland, or

Kitchen Lead

Beer Hall General Manager

General Manager

Line Cook and Prep Cook

Waiter

Food Preparer

Server

Food Service Worker

Dishwasher

Food Service Attendant

Part Time Line Cook- The Springs at Lake Oswego

Cook

Assistant Manager - DEN 6800

Food Prep Worker Lead - Collins Aerospace Wilsonville

Hospitality Professional - Morning/Day

Cook - FT w/Benefits & Paid Time Off

Cook

Production Cook

Broista - Gresham, OR

Dishwasher/Prep Cook

I want to receive the latest job alert for food service in portland, or

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