Top 267 Kitchen leader Jobs in Portland, Or

Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
1891 Kitchen Sous Chef
Multnomah Athletic Club —Portland, OR
- $65,000 - $80,000 a year
- Full-time
- 5 years
- Supervising experience
- Mentoring
- Free parking
- Health insurance
Quick Apply
14d
Kitchen Manager
IRC —Portland, OR
- $60,000 - $70,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Paid training
- Health insurance
Quick Apply
1d
Assistant Restaurant Leader
Raising Cane's —Portland, OR
- From $68,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Dining Services Manager
Homewoods on the Willamette —Portland, OR
- $59,000 - $62,000 a year
- Full-time
- Mid-level
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
6d
Banquet Cook III
Marriott International, Inc —Portland, OR
- Full-time
- Customer service
- Mid-level
- Hotel
2d
Kitchen Manager
Tollgate Inn Restaurant & Saloon —Sandy, OR
- Full-time
- Mid-level
- Kitchen
11d
Store Manager
Panda Restaurant Group —Portland, OR
- $29 - $32 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
SLP & OT: Therapeutic Shift Leader @ Nonprofit Cupcake Bakery
Sarah Bellum's Bakery & Workshop —Portland, OR
- $27 - $30 an hour
- Part-time
- Bakery
- Team management
- Neurology
- Loan forgiveness
- Flexible schedule
Quick Apply
Cook
Panda Restaurant Group —Portland, OR
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Shift Leader
Panda Restaurant Group —Portland, OR
- $20 - $23 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- In-person
- Paid training
- Disability insurance
Quick Apply
Chef de Cuisine
Sonesta —Portland, OR
- Full-time
- Microsoft Word
- Microsoft Excel
- Hotel
- Paid parental leave
- Health savings account
Club Lounge Concierge
Marriott International, Inc —Portland, OR
- Full-time
- Bar
- Hotel
- High school diploma or GED
Cook
Brookdale Senior Living Inc. —Beaverton, OR
- $19.38 - $24.23 an hour
- Part-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
9d
Beer Hall General Manager
Oakshire Brewing —Portland, OR
- From $48,000 a year
- Weekends as needed
- Bar
- Sales
- Customer service
- Paid holidays
- Disability insurance
Quick Apply
Technical Sales and Field Service Engineer
CaptiveAire —Portland, OR
- $70,000 - $100,000 a year
- Research
- Mid-level
- Office
- Paid holidays
- Disability insurance
Quick Apply
Hawaiian Bros Assistant General Manager (0105)
Hawaiian Bros —Portland, OR
- $60,000 - $65,000 a year
- 18 years or older
- Computer literacy
- Basic math
Fine Dining Cook II
Marriott International, Inc —Portland, OR
- Full-time
- High school diploma or GED
- 1 year
- Entry level
JayBee's Group Cook
Jaybee's Chicken Palace —Portland, OR
- Weekends as needed
- No experience needed
- Entry level
- Under 1 year
- Health insurance
- Flexible schedule
Quick Apply
Kitchen Professional
Chick-fil-A —Hillsboro, OR
- $17 - $19 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply

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Executive Chef

Holladay Park Plaza -
Portland, OR

Apply Now

Job Details

Full-time
$85,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Life insurance

Qualifications

Employee relationship building
Food Handler Certification
Stakeholder relationship building

Full Job Description

Overview:

Holladay Park Plaza, Portland’s premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in Executive Chef or equivalent roles to lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program.

About the Role:

As a leader in the department, you will drive success in Dining Services by consistently developing, mentoring, and holding all members of the Dining and Nutritional teams accountable to their job descriptions. Your leadership will be guided by a strong sense of ownership, a commitment to excellence, and your vision and expectations for the team. You will foster positive, genuine, and transparent relationships with the residents, aligned with the Pacific Retirement Services (PRS) Core Values, while ensuring adherence to all Dining Services policies and procedures.

Compensation: $85,000 - $100,000 / annually DOE

What you’ll be doing:

Champion Pacific Retirement Services (PRS) culture by ingraining our Mission (“Empower people to lead meaningful lives as they age.”), Vision (“Shaping a future where aging is embraced as an opportunity to thrive.”) and Core Values (“We Speak Up, We Step Up, We Lift Up, We Team Up”) into all aspects of your role.
Build strong relationships with residents and team members through empathy, genuine communication, and a focus on creating inviting, personalized dining experiences. Maintain a visible leadership presence in dining venues, especially during key meal periods, and actively participate in resident and team events.
Lead Culinary Operations & Team Development – Oversee all back-of-house culinary functions, including recipe creation, menu planning, catering, and healthcare cuisine. Ensure menus reflect balanced, high-quality options that meet resident preferences and dietary needs. Train, coach, and mentor culinary staff, ensuring consistent onboarding, skill development, and adherence to policies, procedures, and service standards.
Ensure Quality, Compliance & Safety – Maintain exemplary results on corporate assessments, satisfaction surveys, and health inspections by upholding rigorous food safety, sanitation, and quality control standards. Monitor kitchen equipment, cleanliness, and repair needs. Use temperature, sanitation, and waste logs to ensure regulatory compliance and operational excellence.
Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels, and provide accurate financial record keeping. Respond quickly and effectively to areas needing improvement while ensuring operations align with budgetary, regulatory, and quality standards.
Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs. Integrate menu items into the MealTracker Nutritional Software System, develop seasonal and daily menus, and continually evaluate team and program effectiveness for innovation and improvement.

We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits:

401(k) with 4% match
Medical, Dental, Vision Benefits
Employer-contributed retirement plan
Generous PTO (paid time off) plan
Company paid life insurance
Discounted TriMet passes or discounted parking
Use of our indoor swimming pool and fitness center
Scholarship Opportunities
Employee Appreciation Programs!
PayActiv (early wage access)

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.

Come join our culinary team!

Apply Now

Refine Your Search

kitchen leader jobs in portland, or

Executive Chef

1891 Kitchen Sous Chef

Kitchen Manager

Assistant Restaurant Leader

Dining Services Manager

Banquet Cook III

Kitchen Manager

Store Manager

SLP & OT: Therapeutic Shift Leader @ Nonprofit Cupcake Bakery

Cook

Shift Leader

Chef de Cuisine

Club Lounge Concierge

Cook

Beer Hall General Manager

Technical Sales and Field Service Engineer

Hawaiian Bros Assistant General Manager (0105)

Fine Dining Cook II

JayBee's Group Cook

Kitchen Professional

I want to receive the latest job alert for kitchen leader in portland, or

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