Top 580 Restaurant staff Jobs in Portland, Or

Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Restaurant Manager OR
IHOP —Portland, OR
- $58,000 - $66,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
General Manager Oregon
IHOP —Sherwood, OR
- $65,000 - $75,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager OR
IHOP —Sherwood, OR
- $58,000 - $66,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Prep Cook/Line Cook
Powell Valley Living —Gresham, OR
- $18.50 - $21.00 an hour
- 8 hour shift
- CPR Certification
- Casual dining restaurant
- First Aid Certification
- Health insurance
- Dental insurance
Quick Apply
Associate Manager
Abby's Pizza —Newberg, OR
- Background check
- Sanitation
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Associate Manager
Abby's Pizza —Oregon City, OR
- Background check
- Sanitation
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
General Manager Oregon
IHOP —Wilsonville, OR
- $65,000 - $75,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Five Guys - 398 - West Linn - Shift Leader
FIVE STAR BURGERS OREGON —West Linn, OR
- $18.25 - $22.00 an hour
- Full-time
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Five Guys - 1272 - Hillsboro - Shift Leader
FIVE STAR BURGERS OREGON —Hillsboro, OR
- $18.50 - $22.00 an hour
- Full-time
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Assistant Manager
Abby's Pizza —Oregon City, OR
- $18 - $21 an hour
- Background check
- Sanitation
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
General Manager Oregon
IHOP —Portland, OR
- $65,000 - $75,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
General Manager Oregon
IHOP —Oregon City, OR
- $65,000 - $75,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
General Manager
IHOP —Vancouver, WA
- $80,168 - $82,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
COOK
Rivera Mansions LLC —Portland, OR
- $18 - $22 an hour
- Full-time
- Writing skills
- Quality control
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Abby's Pizza —Newberg, OR
- Background check
- Sanitation
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager OR
IHOP —Wilsonville, OR
- $58,000 - $66,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
IHOP —Battle Ground, WA
- $22 - $26 an hour
- Weekends as needed
- Mid-level
- 3 years
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Pumpkin Patch Grill Lead
Plumper Farms —Portland, OR
- $21 - $23 an hour
- Weekends as needed
- Management
- Culinary experience
- ServSafe
- Paid training
- Employee discount
Quick Apply
12d
Associate Manager
Abby's Pizza —Gresham, OR
- Background check
- Sanitation
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef

Holladay Park Plaza -
Portland, OR

Apply Now

Job Details

Full-time
$85,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Life insurance

Qualifications

Employee relationship building
ServSafe Food Manager Certification
Food Handler Certification
Stakeholder relationship building

Full Job Description

Overview:

Holladay Park Plaza, Portland’s premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in culinary leadership or equivalent roles to lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program.

Compensation: $85,000 - $100,000 / annually DOE

We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits:

401(k) with 4% match
Medical, Dental, Vision Benefits
Employer-contributed retirement plan
Generous PTO (paid time off) plan
Company paid life insurance
Discounted TriMet passes or discounted parking
Use of our indoor swimming pool and fitness center
Scholarship Opportunities
Employee Appreciation Programs!
PayActiv (early wage access)

About the Role:

As a leader in the department, you will drive success in Dining Services by consistently developing, mentoring, and holding all members of the Dining and Nutritional teams accountable to their job descriptions. Your leadership will be guided by a strong sense of ownership, a commitment to excellence, and your vision and expectations for the team. You will foster positive, genuine, and transparent relationships with the residents, aligned with the Pacific Retirement Services (PRS) Core Values, while ensuring adherence to all Dining Services policies and procedures.

What you’ll be doing:

Build strong relationships with residents and team members through empathy, genuine communication, and a focus on creating inviting, personalized dining experiences. Maintain a visible leadership presence in dining venues, especially during key meal periods, and actively participate in resident and team events.
Lead Culinary Operations & Team Development – Oversee all back-of-house culinary functions, including recipe creation, menu planning, catering, and healthcare cuisine. Ensure menus reflect balanced, high-quality options that meet resident preferences and dietary needs. Train, coach, and mentor culinary staff, ensuring consistent onboarding, skill development, and adherence to policies, procedures, and service standards.
Ensure Quality, Compliance & Safety – Maintain exemplary results on corporate assessments, satisfaction surveys, and health inspections by upholding rigorous food safety, sanitation, and quality control standards. Monitor kitchen equipment, cleanliness, and repair needs. Use temperature, sanitation, and waste logs to ensure regulatory compliance and operational excellence.
Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels, and provide accurate financial record keeping. Respond quickly and effectively to areas needing improvement while ensuring operations align with budgetary, regulatory, and quality standards.
Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs. Integrate menu items into the MealTracker Nutritional Software System, develop seasonal and daily menus, and continually evaluate team and program effectiveness for innovation and improvement.

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.

Come join our culinary team!

Apply Now

Refine Your Search

restaurant staff jobs in portland, or

Executive Chef

Restaurant Manager OR

General Manager Oregon

Restaurant Manager OR

Prep Cook/Line Cook

Associate Manager

Associate Manager

General Manager Oregon

Five Guys - 398 - West Linn - Shift Leader

Five Guys - 1272 - Hillsboro - Shift Leader

Assistant Manager

General Manager Oregon

General Manager Oregon

General Manager

COOK

Assistant Manager

Restaurant Manager OR

Restaurant Manager

Pumpkin Patch Grill Lead

Associate Manager

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