Top 48 Catering Jobs in Portland Me

Banquet Captain/Restaurant Lead
The Brunswick Hotel and Noble Kitchen + Bar —Brunswick, ME
- $24.80 - $29.86 an hour
- Weekends as needed
- Bar
- Mid-level
- Hotel
- Paid training
- Health insurance
Quick Apply
6h
Fox and Fiddle Cafe Associate
Black Tie Catering and Events —Yarmouth, ME
- $17 - $19 an hour
- Part-time
- Serving
- ServSafe
- Cooking
- Paid training
- 401(k)
Quick Apply
6h
Event Chef / Prep Cook
Black Tie Catering and Events —Portland, ME
- $17 - $25 an hour
- Part-time
- Sanitation
- Cooking
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
Prep Cook
Black Tie Catering & Events —Portland, ME
- $16 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- 401(k)
- Paid time off
Quick Apply
6h
Catering Event Staff
American Dining Creations —Portland, ME
- Customer service
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
14d
Server
Black Point Inn —Scarborough, ME
- Part-time
- English
- US work authorization
- Restaurant
Quick Apply
5d
Banquet Server
Holiday Inn By the Bay —Portland, ME
- From $9 an hour + tips
- Part-time
- Serving
- Hotel
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Banquet Set Up
Holiday Inn By the Bay —Portland, ME
- From $17 an hour
- 8 hour shift
- No education required
- Hotel
- Ability to lift 50 pounds
- Paid training
- Flexible schedule
Quick Apply
Catering Coordinator- Westbrook, ME
Panera Bread (PR Management Corp) —Westbrook, ME
- Up to $1,000 a week
- Weekends as needed
- 18 years or older
- Customer service
- Fast casual restaurant
- Opportunities for advancement
Quick Apply
On-Call Front of House Staff for Events - 58 Culinary
Prentice Organization —Portland, ME
- Part-time
- Bar
- ServSafe
- Ability to walk for extended periods
Quick Apply
Assistant Catering & Event Coordinator-PT
The Woodlands Club —Falmouth, ME
- $25 an hour
- Part-time
- Management
- Mid-level
- 3 years
- Paid time off
Quick Apply
13d
Dinner Server
Higgins Beach Inn —Scarborough, ME
- $7.07 an hour + tips
- Weekends as needed
- English
- Hotel
- US work authorization
- Food provided
Quick Apply
6d
On Call Banquet Server
SSH DT Portland LLC —Portland, ME
- Part-time
- Hotel
- Ability to stand for extended periods
- Communication skills
Quick Apply
Catering Supervisor
American Dining Creations —Portland, ME
- Weekends as needed
- Mid-level
- 3 years
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
14d
Part Time Food Truck Employee
Sylvias Mobile Bar & Catering —Standish, ME
- $25 - $30 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
- Flexible schedule
Quick Apply
Catering and Events Manager
The Woodlands Club —Falmouth, ME
- $55,000 - $60,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Bachelor's degree
- Health savings account
- Health insurance
Quick Apply
12d
Cook (late-night shift, part-time)
Bowdoin College —Brunswick, ME
- $21 an hour
- Part-time
- Background check
- ServSafe
- Customer service
2d
Sandwich Maker/Barista/Customer Service Position at Busy Bakery & Cafe
Wild Oats Bakery and Cafe —Brunswick, ME
- $18.00 - $19.25 an hour
- 8 hour shift
- Bakery
- No degree
- Organizational skills
- COVID-19 protective measures
- Health insurance
Quick Apply
Executive Sous Chef - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Cook (part-time)
Bowdoin College —Brunswick, ME
- $21 an hour
- Part-time
- Background check
- ServSafe
- Customer service
2d

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Banquet Captain/Restaurant Lead

The Brunswick Hotel and Noble Kitchen + Bar
Brunswick, ME

Quick Apply

Job Details

Full-time
$24.80 - $29.86 an hour
6 hours ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Kitchen health and safety standards
Food service closing procedures
Event breakdown
Hospitality purchasing
Buffet-style table settings
Operations management
Food service health code compliance
Food service opening procedures
Bar safety compliance (food service)
Team leadership
Store closing procedures
Coaching
In-person customer service
Moving
Direct client contact
Store opening procedures
Shift management
Mid-level
Managing catering events
Food sanitation practices
Food service inventory management
Cash register operations
Hospitality industry experience
Event cleanup
Leading team collaboration initiatives
Accommodating special dietary needs
Event setup
Hotel staff training
Managing food service teams
Equipment inventory management

Full Job Description

Banquet Captain / Restaurant Lead

The Brunswick Hotel is seeking an experienced, hands-on Banquet Captain to lead the successful execution of weddings, meetings, social gatherings, and other special events.

This position serves as the primary day-of contact for event planners and is responsible for ensuring every event is set up, staffed, executed, and closed out according to the Banquet Event Order and our service standards. During slower banquet periods, this position will also work as a supervisor and service lead in Noble Kitchen & Bar, providing consistent leadership and supporting the restaurant team.

Key Responsibilities

Banquets and Events

Lead the setup, execution, and breakdown of banquet events.
Review Banquet Event Orders and communicate event details and attend weekly BEO meetings and raise questions or concerns before each event.
Serve as the primary point of contact for the event planner or host on the day of the event.
Direct and support banquet servers, bartenders, and other event staff.
Conduct pre-shift meetings and clearly communicate assignments, timelines, service expectations, and event details.
Coordinate with the kitchen on food timing, presentation, buffet setup, dietary restrictions, and special requests.
Ensure event spaces are set accurately and on time, including tables, chairs, linens, place settings, bars, beverage stations, signage, and other requested items.
Order linens and coordinate rentals, supplies, and other event needs (with Sales).
Monitor service throughout each event and respond quickly and professionally to guest or planner requests.
Ensure food safety, alcohol-service, sanitation, and hotel standards are consistently followed.
Complete accurate event postings, according the event orders.
Complete detailed post-event logs for management, documenting attendance, service notes, client feedback, operational concerns, and follow-up needs.
Oversee event breakdown, proper storage of equipment and supplies, and the cleanliness and organization of event spaces.
Assist with banquet inventory and notify management of purchasing, maintenance, or replacement needs.

Noble Kitchen & Bar Leadership

Serve as a supervisor and service lead in Noble Kitchen & Bar during slower banquet periods.
Support opening and closing procedures and oversee the restaurant floor as assigned.
Lead pre-shift meetings and communicate daily service priorities, specials, reservations, and operational updates.
Assist with training, coaching, and supporting restaurant team members.
Maintain service standards and help ensure a positive, efficient guest experience.
Coordinate with the kitchen, bar, and hotel teams throughout service.
Assist with guest concerns and resolve issues professionally.
Support side-work completion, cash-handling procedures, and accurate POS use.
Perform other duties as needed to support the hotel’s Food & Beverage operations.

What We’re Looking For

Previous banquet, catering, restaurant, or hospitality leadership experience.
Strong knowledge of full-service food and beverage operations.
Excellent organization, communication, and time-management skills.
Confidence leading a team and serving as the primary contact for event planners.
Ability to read and execute detailed BEOs accurately.
Strong attention to detail and the ability to anticipate operational needs.
Ability to remain calm, professional, and solutions-focused in a fast-paced environment.
Experience with POS systems and accurate event billing or posting.
Ability to lift and move banquet equipment and remain on your feet for extended periods.
Availability to work a flexible schedule based on business needs, including early mornings, evenings, weekends, and holidays.
Responsible alcohol-service and food-safety certifications are preferred or must be obtained after hire.

Perks & Benefits

Medical, dental, and vision coverage.
21 days of paid time off for full-time team members.
401(k) with employer match.
Employee discounts and additional hotel benefits.
A leadership role with a mix of special-event and restaurant experience.

Full-time status is required to qualify for benefits.

Pay: $24.80 - $29.86 per hour

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

catering jobs in portland me

Banquet Captain/Restaurant Lead

Fox and Fiddle Cafe Associate

Event Chef / Prep Cook

Prep Cook

Catering Event Staff

Server

Banquet Server

Banquet Set Up

Catering Coordinator- Westbrook, ME

On-Call Front of House Staff for Events - 58 Culinary

Assistant Catering & Event Coordinator-PT

Dinner Server

On Call Banquet Server

Catering Supervisor

Part Time Food Truck Employee

Catering and Events Manager

Cook (late-night shift, part-time)

Sandwich Maker/Barista/Customer Service Position at Busy Bakery & Cafe

Executive Sous Chef - Cambria Hotel Portland

Cook (part-time)

I want to receive the latest job alert for catering in portland me

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