Top 250 Farmer Jobs in Portland Me

Butcher - Twelve
Prentice Organization —Portland, ME
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
PM Line Cook - Twelve
Prentice Organization —Portland, ME
- $20 - $25 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
Host - Twelve
Prentice Organization —Portland, ME
- $18 - $30 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
Specialist II Retail Training (Instructional Design)
Hannaford —Scarborough, ME
- $73,040 - $112,560 a year
- Full-time
- Hybrid work
- Microsoft Excel
- Sales
- 5 years
3d
Demand Planning Analyst III - Fresh
Hannaford —Scarborough, ME
- $75,040 - $112,560 a year
- Full-time
- Hybrid work
- Office
- Analysis skills
- Bachelor's degree
16h
Dairy Grazing Apprenticeship Program
Wolfe's Neck Center —Freeport, ME
- From $15.50 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Cleaning
- Outdoor work
- Paid holidays
- Health insurance
Quick Apply
Analyst II - Local Merchandising
Hannaford —Scarborough, ME
- $63,440 - $95,160 a year
- Full-time
- Hybrid work
- Merchandising
- Mid-level
- Office
16h
Reagent Design Scientist
IDEXX —Westbrook, ME
- From $75,000 a year
- Full-time
- Master's degree
- Analysis skills
- Bachelor's degree
- Health insurance
- Dental insurance
7d
Lab Technician - Verification & Validation
IDEXX —Westbrook, ME
- $21.50 an hour
- Full-time
- No experience needed
- High school diploma or GED
- Organizational skills
- Health insurance
- Dental insurance
PT Bakery Sales Associate
Hannaford —Portland, ME
- $16.75 - $20.15 an hour
- Part-time
- Merchandising
- Bakery
- Communication skills
1d
Food Runner - Twelve
Prentice Organization —Portland, ME
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
Instructional Designer
IDEXX —Portland, ME
- Full-time
- Mid-level
- 3 years
- Agile
- Health insurance
- Dental insurance
14d
Telemedicine Support Veterinarian
IDEXX —Portland, ME
- From $100,000 a year
- Full-time
- 5 years
- Mid-level
- Travel
- Employee stock purchase plan
- Health insurance
2d
Grow Maintenance Worker
B & E LLC —Westbrook, ME
- $18 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to sit for extended periods
- In-person
Quick Apply
10d
Regional Pharmacist 36 Hrs ($108,000-$153,684 /yr)
Hannaford —Westbrook, ME
- $108,000 - $153,684 a year
- Weekends as needed
- Background check
- Customer service
- Mid-level
- Store discount
- Health savings account
Quick Apply
Appointment Generator
Renewal by Andersen | Esler Companies —Biddeford, ME
- $20 - $35 an hour
- Part-time
- No experience needed
- Driver's License
- US work authorization
- Paid training
- Mileage reimbursement
12h
FT Dairy Frozen Food Lead
Hannaford —Topsham, ME
- $17.35 - $24.75 an hour
- Full-time
- Computer literacy
- Merchandising
- Mid-level
- Paid training
- Health insurance
Quick Apply
FT Assistant Stock Crew Manager (Nights)
Hannaford —Brunswick, ME
- $18.95 - $27.25 an hour
- Overnight shift
- Customer service
- Merchandising
- Mid-level
- Paid training
- Health insurance
Quick Apply
Principal Scientist - Antibody Characterization, Optimization & Immunology
IDEXX —Westbrook, ME
- From $125,000 a year
- Full-time
- 5 years
- Research
- Doctor of Philosophy
- Health insurance
- Dental insurance
Campground & Recreation Staff (Seasonal Part Time or Full Time)
Wolfe's Neck Center —Freeport, ME
- $17 - $18 an hour
- Weekends as needed
- US work authorization
- Cleaning
- Communication skills
Quick Apply

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Butcher - Twelve

Prentice Organization
Portland, ME

Quick Apply

Job Details

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount

Qualifications

Blade sharpening
Kitchen cost control
Meat processing machine operation
Cutting tools
Food Handler Certification

Full Job Description

About Twelve

Located on Portland, Maine’s historic waterfront, Twelve is a nationally acclaimed restaurant from the Prentice Hospitality Group. Known for its refined approach to modern American cuisine, Twelve celebrates Maine’s exceptional ingredients through seasonal menus that highlight the region’s farmers, fishermen, and artisans with precision and creativity.

The restaurant is defined by thoughtful hospitality, meticulous technique, and a commitment to excellence at every level of service. At Twelve, our team shares a passion for craftsmanship, collaboration, and delivering an elevated dining experience that reflects the best of Maine’s culinary landscape.

Position Summary

The Butcher at Twelve is responsible for the breakdown, fabrication, and preparation of proteins used across the menu, ensuring consistency, quality, and minimal waste. This role works closely with the culinary leadership team to source, portion, and prepare meat, poultry, and seafood to exacting standards, supporting a menu built around precision and craft. The ideal candidate takes pride in technical skill, cleanliness, and consistency, and understands that great butchery is foundational to a great plate.

Key Responsibilities

Break down primal cuts of beef, pork, lamb, poultry, and game into portioned, menu-ready items using proper techniques to maximize yield and minimize waste.
Fabricate proteins to house specifications, including custom cuts, grinds, sausages, charcuterie, and house-cured items as directed by the Executive Chef.
Maintain a clean, organized, and properly sanitized butcher station and walk-in, following all food safety and HACCP guidelines.
Inspect incoming proteins for quality and freshness, and communicate any issues to the Executive Chef or purchasing team.
Accurately label, date, and rotate all proteins in accordance with FIFO standards.
Maintain and sharpen all butchery tools and equipment, ensuring proper care of knives, saws, and grinders.
Track yields, waste, and usage to support inventory accuracy and cost control.
Collaborate with the culinary team on menu development, providing input on new cuts, techniques, or seasonal offerings.
Assist with broader kitchen prep and service support during high-volume periods, as needed.
Uphold all PHG safety, sanitation, and quality standards at all times.

Qualifications

2+ years of professional butchery or whole-animal fabrication experience, ideally in a high-volume or fine-dining kitchen.
Strong working knowledge of primal and sub-primal cuts, yield management, and proper knife skills.
Experience with charcuterie, curing, or sausage-making is a plus.
ServSafe Food Handler certification required (or ability to obtain within 30 days of hire).
Ability to work early mornings, evenings, weekends, and holidays as business needs require.
Strong attention to detail, organization, and time management skills.
A collaborative, team-first attitude and willingness to support the broader kitchen as needed.

Physical Requirements

Ability to stand for extended periods (up to 8+ hours) in a cold, wet, or fast-paced kitchen environment.
Ability to lift and carry up to 50 lbs regularly, including whole or partial animal cuts.
Ability to safely operate sharp tools, saws, and grinding equipment.
Comfortable working in walk-in coolers and freezer environments for extended periods.
Manual dexterity and hand-eye coordination sufficient for precise cutting and portioning work.

Benefits:

401(k) with employer match
Health insurance
Dental insurance
Vision insurance
Supplemental benefits
Employee discount
Free meals
Paid training

Why Join Us

At PHG, our work is guided by three core pillars: A Culinary Lens, Modern Service with Classic Values, and A Sense of Place. Food is our anchor — rooted in the terroir of Maine and executed with intention, discipline, and respect for craft. We deliver hospitality that is best in class, relationship-driven, and grounded in professionalism and care.

Our values — Expert, Nimble, Ambitious, Inclusive, and Timeless — shape how we operate every day. We bring deep expertise to our craft, move with agility, strive for excellence, foster welcoming environments for all, and build concepts designed to endure. Each of our restaurants is connected to its neighborhood and community, contributing meaningfully to Maine’s evolving hospitality landscape while creating lasting value for our guests and our teams.

We’re excited to meet passionate, dedicated individuals who want to grow with us. Apply today and become part of our amazing team!

Quick Apply

Refine Your Search

farmer jobs in portland me

Butcher - Twelve

PM Line Cook - Twelve

Host - Twelve

Specialist II Retail Training (Instructional Design)

Demand Planning Analyst III - Fresh

Dairy Grazing Apprenticeship Program

Analyst II - Local Merchandising

Reagent Design Scientist

Lab Technician - Verification & Validation

PT Bakery Sales Associate

Food Runner - Twelve

Instructional Designer

Telemedicine Support Veterinarian

Grow Maintenance Worker

Regional Pharmacist 36 Hrs ($108,000-$153,684 /yr)

Appointment Generator

FT Dairy Frozen Food Lead

FT Assistant Stock Crew Manager (Nights)

Principal Scientist - Antibody Characterization, Optimization & Immunology

Campground & Recreation Staff (Seasonal Part Time or Full Time)

I want to receive the latest job alert for farmer in portland me

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