Top 501 Kitchen team member Jobs in Portland Or

Part Time Line Cook- The Springs at Lake Oswego
The Springs Living —Lake Oswego, OR
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Server
Clearwater Beaverton —Beaverton, OR
- Full-time
- High school diploma or GED
- Entry level
- 401(k)
Quick Apply
Part Time Cook
Laurel Parc at Bethany Village —Portland, OR
- $23.00 - $23.50 an hour
- Part-time
- Computer literacy
- Home Health
- Apartments
- Paid holidays
- Health insurance
Quick Apply
8d
Barista
Resolute Road Hospitality —Portland, OR
- $16.80 an hour
- Overtime
- Serving
- Ability to walk for extended periods
- Hotel
- Health insurance
- Dental insurance
Quick Apply
1d
Cook- Emanuel
Legacy Health —Portland, OR
- $20.27 - $27.45 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Meal Service Associate
Oregon Health & Science University —Portland, OR
- $22.69 - $30.26 an hour
- Full-time
- ServSafe
- Customer service
- HIPAA
- Paid holidays
- Tuition reimbursement
Cook 1
Oregon Health & Science University —Portland, OR
- $21.45 - $28.59 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Trade school
7d
Steward Kitchen
RiverPlace Hotel —Portland, OR
- $19.21 an hour
- Part-time
- Hotel
- Food service experience
- Restaurant
- Health insurance
- Dental insurance
2d
Food Service Worker
Cetechs —Portland, OR
- $17.20 an hour
- Full-time
- Customer service
- High school diploma or GED
- Assembly
Quick Apply
2d
Food Service Attendant - Food Services
Providence —Portland, OR
- $20.00 - $27.90 an hour
- Per diem
- Surgery
- Hospital
- Patient care
- Paid parental leave
- Paid holidays
2d
Assistant Cook
The Ivy School —Portland, OR
- $20 an hour
- Part-time
- Background check
- Classroom
- Culinary experience
- Disability insurance
- Health insurance
Quick Apply
Cook
HMSHost by Avolta —Portland, OR
- $23.25 an hour
- Cleaning
- 1 year
- Ability to stand for extended periods
- Commuter assistance
- Paid holidays
1891 Kitchen Line Cook
Multnomah Athletic Club —Portland, OR
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Free parking
- Health insurance
Quick Apply
Dishwasher
Touchmark —Portland, OR
- $19.28 - $19.83 an hour
- Full-time
- No experience needed
- Entry level
- Under 1 year
- Paid holidays
- Dental insurance
Quick Apply
Cook
Portland of Cascadia, LLC —Portland, OR
- $23.26 - $26.00 an hour
- Background check
- 18 years or older
- ServSafe
Cook II
KEEN Footwear —Portland, OR
- $21.50 - $22.50 an hour
- Travel
- 1 year
- Communication skills
Quick Apply
8d
Cook
Morrison Child and Family Services —Portland, OR
- $23.33 - $25.69 an hour
- Full-time
- Customer service
- Adults
- HIPAA
- AD&D insurance
- Disability insurance
Cook | Availability Needed 6 am to 10 pm
New Seasons Market —Portland, OR
- $19.50 - $26.25 an hour
- Full-time
- Merchandising
- Basic math
- Sanitation
- AD&D insurance
- Paid holidays
Quick Apply
5d
Line Cook
SSP —Portland, OR
- $24 an hour
- Weekends as needed
- 1 year
- Restaurant
- Communication skills
- Free parking
- Opportunities for advancement
8d

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Part Time Line Cook- The Springs at Lake Oswego

The Springs Living -
Lake Oswego, OR

Quick Apply

Job Details

Part-time

Benefits

Paid holidays
Dental insurance
Paid time off
Vision insurance
Retirement plan

Qualifications

Kitchen health and safety standards
Safety regulations

Full Job Description

Description

Seasoned Part-Time Line Cook at The Springs Living (High-End Senior Living)
Position Title: Part-Time Line Cook
Department: Culinary Services
Reports To: Executive Chef / Food & Beverage Director

Position Summary
We are seeking an experienced and passionate Line Cook to join our culinary team in a luxury senior living community. The ideal candidate is a skilled professional with a strong background in high-volume, restaurant-quality food preparation, a commitment to excellence, and a genuine desire to enhance the dining experience of our residents. This role requires attention to detail, consistency, food safety expertise, and the ability to work collaboratively in a fast-paced kitchen environment.

Key Responsibilities

Prepare and cook menu items according to recipes, production sheets, and chef specifications.
Maintain exceptional food quality, presentation, and consistency for daily service and special events.
Execute multiple cooking stations efficiently during breakfast, lunch, dinner, and catered functions.
Ensure all food is prepared in compliance with sanitation, food safety, and dietary guidelines.
Assist with menu implementation, recipe adherence, and portion control standards.
Monitor food inventory, rotate stock, and minimize waste through proper storage and handling procedures.
Collaborate with chefs and culinary team members to ensure timely meal service.
Accommodate resident dietary needs, including therapeutic, modified-texture, and allergen-sensitive meals.
Maintain a clean, organized, and safe work environment at all times.
Assist with receiving deliveries, inspecting product quality, and storing inventory appropriately.
Support special events, holiday meals, and upscale dining experiences for residents and guests.
Mentor less experienced kitchen staff and contribute to a positive team culture.

Qualifications

5+ years of professional cooking experience, preferably in fine dining, upscale hospitality, country clubs, resorts, healthcare, or senior living communities.
Strong knowledge of cooking techniques, food preparation, and presentation standards.
Experience working with scratch kitchens and high-quality ingredients.
Understanding of food safety regulations and sanitation standards.
Ability to work efficiently under pressure while maintaining quality standards.
Excellent organizational and time-management skills.
Strong communication and teamwork abilities.
Food Handler's Permit and/or ServSafe Certification preferred.
Ability to stand for extended periods and lift up to 50 pounds.

Desired Attributes

Passion for hospitality and resident satisfaction.
Professional appearance and demeanor.
Dependable, punctual, and detail-oriented.
Positive attitude with a commitment to teamwork.
Respectful and compassionate when interacting with senior residents.

Benefits

Competitive hourly wage
Stable Schedules Available: Wednesday through Sunday, and Sunday through Wednesday
Health, dental, and vision insurance
Paid time off and holidays
Retirement savings plan
Employee meal program
Professional development opportunities

Join our team and help create exceptional dining experiences that enrich the lives of our residents every day.

Quick Apply

Refine Your Search

kitchen team member jobs in portland or

Part Time Line Cook- The Springs at Lake Oswego

Executive Chef

Server

Part Time Cook

Barista

Cook- Emanuel

Meal Service Associate

Cook 1

Steward Kitchen

Food Service Worker

Food Service Attendant - Food Services

Assistant Cook

Cook

1891 Kitchen Line Cook

Dishwasher

Cook

Cook II

Cook

Cook | Availability Needed 6 am to 10 pm

Line Cook

I want to receive the latest job alert for kitchen team member in portland or

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