Top 46 Restaurant leader Jobs in Portland Or

Catering Services Worker Lead
Aramark —Beaverton, OR
- Customer service
- Mid-level
- In-person
11d
Restaurant Shift Leader
Cafe Yumm! —Clackamas, OR
- Up to $23.76 an hour
- Part-time
- 18 years or older
- No education required
- ServSafe
- Paid training
- Health savings account
Quick Apply
Restaurant Shift Leader
Potbelly —Portland, OR
- $20 - $22 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply
Team Leader
Jamba Juice —Wilsonville, OR
- High school diploma or GED
- Restaurant
- Entry level
Quick Apply
SUPERVISOR, FRONT OF HOUSE LEAD (FULL TIME)
Eurest —Portland, OR
- $21 an hour
- Urgently hiring
- Background check
- 5 years
- Senior level
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Lead
Hopscotch —Portland, OR
- $23 an hour
- Part-time
- Bar
- Mid-level
- In-person
- Employee discount
Quick Apply
1d
PDX Café Lead
Tillamook —Portland, OR
- Weekends as needed
- Mid-level
- High school diploma or GED
- 2 years
Restaurant Supervisor Lead
MOD Super Fast Pizza, LLC —Hillsboro, OR
- $18.95 - $22.95 an hour
- 18 years or older
- Fast casual restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Restaurant Support Lead- Expeditor
Multnomah Athletic Club —Portland, OR
- $21 - $25 an hour
- Full-time
- Management
- Customer service
- Mid-level
- Free parking
- Health insurance
Quick Apply
Guest Service Lead
Saint Honore Bakery —Portland, OR
- $17.30 - $21.30 an hour
- Full-time
- Mid-level
- Bakery
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Food & Bev Summer Lead Associate
Villa Sport —Beaverton, OR
- Seasonal
- Bilingual
- High school diploma or GED
- Ability to lift 50 pounds
- 401(k) matching
Quick Apply
Cafe Lead
Urban Air Adventure Parks —Vancouver, WA
- $16.50 - $20.00 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Lead Cook
Aloft Hillsboro —Hillsboro, OR
- Mid-level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
14d
Concession Lead Cook
Levy Sector —Portland, OR
- $31.25 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Certified Lead - Hawaiian Bros (0105)
JCK OHANA LLC —Portland, OR
- $20 an hour
- Weekends as needed
- Mid-level
- Cash handling
- Leadership
- Food provided
Heart of House Lead (Portland/Cascade Station, OR)
Buffalo Wild Wings —Portland, OR
- $19 - $30 an hour
- Mid-level
- Quality control
- Organizational skills
Quick Apply
Lead Line Cook (Full-Time)
Hyatt Regency Portland Convention Center —Portland, OR
- $24.75 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
14d
Restaurant Shift Leader
Lemon and Olive LLC —Newberg, OR
- $18 - $22 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
4d
Heart of House Lead (Beaverton, OR)
Buffalo Wild Wings —Beaverton, OR
- $19 - $30 an hour
- Mid-level
- Quality control
- Organizational skills
Quick Apply
LEAD COOK CONCESSIONS SEASONAL- OREGON ZOO
Levy Sector —Portland, OR
- $25.54 an hour
- Part-time
- Background check
- Mid-level
- Wellness program
- Paid time off
Quick Apply

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Catering Services Worker Lead

Aramark -
Beaverton, OR

Apply Now

Job Details

11 days ago

Qualifications

Hotel experience

Full Job Description

Job Description

The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved.

Job Responsibilities

Develops and is accountable for a safety culture that creates a work environment where no one gets hurt. Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.
Booking of events, selecting and costing menu items, and pricing as needed.
Assists with hiring, discipline, and performance reviews.
Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within client organization.
Facilitate external customer relations; represents Aramark and the client at any and all meetings and events.
Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up.
Participates in all catering training programs; helps to develop and implement training programs for hourly, part-time, and student employees.
Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Minimum of two years operational experience in a hotel/banquet setting required.?
Prior experience with booking of events preferred.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

restaurant leader jobs in portland or

Catering Services Worker Lead

Restaurant Shift Leader

Restaurant Shift Leader

Team Leader

SUPERVISOR, FRONT OF HOUSE LEAD (FULL TIME)

Kitchen Lead

PDX Café Lead

Restaurant Supervisor Lead

Restaurant Support Lead- Expeditor

Guest Service Lead

Food & Bev Summer Lead Associate

Cafe Lead

Lead Cook

Concession Lead Cook

Certified Lead - Hawaiian Bros (0105)

Heart of House Lead (Portland/Cascade Station, OR)

Lead Line Cook (Full-Time)

Restaurant Shift Leader

Heart of House Lead (Beaverton, OR)

LEAD COOK CONCESSIONS SEASONAL- OREGON ZOO

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