Top 8 Head chef Jobs in Post Falls, Id

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Executive Chef / Kitchen Lead
Craft & Gather Restaurant —Spokane Valley, WA
Handle ordering, inventory, and food cost. Real experience leading a kitchen — chef or sous chef with a track record of running the show.
$52,000 - $65,000 a year
Quick Apply
6d
Executive Chef
Clinkerdagger —Spokane, WA
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
$90,000 - $95,000 a year

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Seasonal Hunting Lodge Chef
Brushy Fork Outfitters —Walhonding, OH
The chef will be responsible for menu planning, food preparation, cooking, serving, and maintaining a clean and organized kitchen and dining area.
$1,000 - $2,000 a week
Quick Apply
10d

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Real Cooking Experience Required:

Responsibilities:

Attractively prepare meals that are appealing and tasty and served at the right temperature per the menu and schedule
Prepare special limited diets per policy
Identify menu errors and makes appropriate corrections as needed, bring the necessary changes to the Director of Culinary’s attention
Properly store, date, and rotate food per food handling guidelines
Follow kitchen cleaning schedule
Relate to residents in a courteous, empathetic, and cooperative manner
Keep environment safe and clean
Perform other related duties as assigned by supervisor
Carry and posses a working knowledge of community paging system

Uniform Demands:

Special Demands:

Must be in good physical and mental health.
Must posses an upbeat, positive, flexible, and enthusiastic personality and be congenial with fellow employees, residents, and the public at large.
Must be an honest and dependable individual.
Must maintain proper hygiene.
Must be professional in dress and presentation.
Must be willing to be active and on feet during entire work shift.
Must be able to effectively communicate verbally and in writing in standard English and use own judgment and initiative in daily activities.
Must be a mature individual. Must posses the ability to multi-task in a fast paced environment and perform a variety of tasks, often changing assignments on short notice.
Must have strong organizational skills, as well as the ability to prioritize and meet deadlines.
Must be detail and team work oriented.
Must posses a current CPR/First Aid certificate and update as needed.
Must attend required in-services/ workshops to further education of skills and community requirements.
Must be Drug free and submit to Urinary Analysis Drug screening upon hire and routinely.
Must be able to pass a criminal background check upon hire and as required by state regulations.
The employee shall be responsible for maintaining the integrity of Fields Senior Living.