Top 231 Food service supervisor Jobs in Post Falls Id

Kitchen Manager
Southwest Foodservice Excellence, LLC —Coeur d'Alene, ID
- Monday to Friday
- Background check
- ServSafe
- Computer literacy
14d
Store Operations Manager
Insomnia Cookies —Spokane, WA
- From $26.50 an hour
- Full-time
- Microsoft Outlook
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Supervisor
Freddy's Frozen Custard & Steakburgers —Post Falls, ID
- $18 - $25 an hour
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
- Opportunities for advancement
Quick Apply
STORE MANAGER
Terre Coffee & Bakery —Coeur d'Alene, ID
- Mid-level
- 3 years
- Analysis skills
Assistant Manager
Freddy's Frozen Custard & Steakburgers —Post Falls, ID
- $45,000 - $50,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
The Barrel —Spokane, WA
- $67,725 - $80,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
14d
General Manager - Global
TWIGS CDA LLC —Coeur d'Alene, ID
- $65,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Reliable transportation
Quick Apply
Restaurant General Manager
Pizza Hut —Post Falls, ID
- $47,000 - $69,000 a year
- Full-time
- 18 years or older
- Team management
- Quick service & fast food restaurant
- Paid jury duty
- AD&D insurance
Quick Apply
Supervisor
TWIGS CDA LLC —Coeur d'Alene, ID
- CPR Certification
- Mid-level
- 3 years
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Coeur d'Alene, ID
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Manager Barista
Drive Thru Coffee —Hayden, ID
- From $20 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Doughnut Team Manager
BLVD Doughnuts & Union Coffee —Coeur d'Alene, ID
- $18 - $24 an hour
- Part-time
- Mid-level
- Team management
- Quick service & fast food restaurant
Quick Apply
Supervisor Server
CELLAR RESTAURANT LLC —Coeur d'Alene, ID
- Mid-level
- 3 years
- Restaurant
Quick Apply
DINING SERVICES MANAGER (PROVIDENCE SACRED HEART HOSPITAL) SPOKANE WA
Morrison Healthcare —Spokane, WA
- $80,169 - $82,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Sales
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant General Manager
Jamba —Coeur d'Alene, ID
- $20 - $25 an hour
- Part-time
- Background check
- 18 years or older
- Microsoft Excel
Quick Apply
13d
Bar and Restaurant Manager
Avenue5 Residential, LLC —Post Falls, ID
- Weekends as needed
- Bar
- Mid-level
- Team management
- Paid time off
- Employee discount
Quick Apply
Restaurant General Manager
Taco Bell —Post Falls, ID
- $91,000 - $94,000 a year
- Part-time
- No education required
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Restaurant Manager
Taco Bell —Post Falls, ID
- $68,000 - $72,000 a year
- 8 hour shift
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Store Manager
Panda Restaurant Group —Coeur d'Alene, ID
- $29 - $32 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
CAFE RETAIL MANAGER (PROVIDENCE HOLY FAMILY) SPOKANE WA
Morrison Healthcare —Spokane, WA
- $81,000 - $83,000 a year
- Full-time
- Background check
- Computer literacy
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply

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food service supervisor jobs near post falls id

Kitchen Manager

Southwest Foodservice Excellence, LLC -
Coeur d'Alene, ID

Apply Now

Job Details

14 days ago

Qualifications

Computer operation
ServSafe
High school diploma or GED
Math
Computer skills

Full Job Description

Run the Heart of School Meals ? Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.Position SummaryThe Kitchen Manager is responsible for the daily food service operations at an assigned school site.

This includes overseeing food preparation and service, training kitchen staff, managing inventory, maintaining cleanliness and safety standards, and ensuring compliance with federal, state, and company policies. The role requires both hands-on support and leadership in a fast-paced kitchen environment.Key ResponsibilitiesOversee all food production and service to meet quality, safety, and portion standardsTrain and supervise kitchen staff on recipes, equipment safety, and sanitationPrepare daily and weekly paperwork, reports, and schedulesMonitor inventory and ensure proper ordering, receiving, and storage of suppliesMaintain equipment cleanliness and report any repair needsEnforce compliance with HACCP, health department regulations, and ServSafe standardsManage labor and ensure schedules align with staffing and budget needsUphold company policies and administer fair, consistent performance evaluationsEnsure accurate temperature logs, cleaning schedules, and food safety documentationFollow proper cash handling and reconciliation proceduresAct as the on-site leader responsible for smooth, safe, and efficient kitchen operationsSubmit reports and complete tasks on time as assignedPerform other duties as needed to support the school and food service programQualificationsHigh school diploma or equivalent requiredServSafe certification required (or must be willing to obtain prior to start)Food service experience required; school nutrition experience preferredPrior supervisory experience strongly preferredInventory and ordering experience preferredStrong communication, time management, and multitasking skillsReliable transportation requiredComfortable working around children and within a school environmentMust pass a background check and fingerprint screeningExperience with POS systems and online reporting preferredBasic math and computer literacy requiredPhysical & Work Environment RequirementsAbility to stand for full shift and lift up to 50 pounds occasionallyFrequent walking, reaching, bending, and use of handsModerate kitchen noise level and fast-paced working conditionsFull-time schedule Monday through Friday, with some extended weeks as neededMay require participation in company meetings or trainingsWe are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

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Refine Your Search

food service supervisor jobs in post falls id

Kitchen Manager

Store Operations Manager

Supervisor

STORE MANAGER

Assistant Manager

General Manager

General Manager - Global

Restaurant General Manager

Supervisor

Assistant Kitchen Manager

Manager Barista

Doughnut Team Manager

Supervisor Server

DINING SERVICES MANAGER (PROVIDENCE SACRED HEART HOSPITAL) SPOKANE WA

Assistant General Manager

Bar and Restaurant Manager

Restaurant General Manager

Assistant Restaurant Manager

Store Manager

CAFE RETAIL MANAGER (PROVIDENCE HOLY FAMILY) SPOKANE WA

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