Top 890 Kitchen leader Jobs in Potomac, Md

Executive Chef
Thompson Washington DC —Washington, DC
- $90,000 - $100,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Culinary experience
- Continuing education credits
- Health insurance
Quick Apply
9d
Dishwasher
The Cheesecake Factory —McLean, VA
- $12.77 - $17.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Line Cook
The Cheesecake Factory —McLean, VA
- $17 - $22 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Cook
Brookdale Senior Living Inc. —Potomac, MD
- $19.38 - $29.07 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
6d
Kitchen Leader
New CHG US Holdings LLC —Bethesda, MD
- $70,000 - $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Utility Associate
Cogir of Potomac —Potomac, MD
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
Team Member
CAVA - Cabin John —Potomac, MD
- $18.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Cook
Cogir of Potomac —Potomac, MD
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
13d
Food Service Worker
US Military Treatment Facilities under DHA —Bethesda, MD
- $22.25 - $25.92 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Pre-employment physical examination
5d
Sr. Receptionist/Receptionist
MacroGenics —Rockville, MD
- $51,000 - $85,000 a year
- Call employer
- Microsoft Word
- Microsoft Excel
- 5 years
- Paid parental leave
- Employee stock purchase plan
Quick Apply
13d
Line Cook (Prep Cook)
Balducci's —Bethesda, MD
- $17.15 - $23.00 an hour
- 18 years or older
- Merchandising
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
Banquet Cook II
Marriott International, Inc —Washington, DC
- $31.70 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
12d
Executive Chef
Cogir of Potomac —Potomac, MD
- ServSafe
- 3 years
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
Front of House Team Member- Daytime
Chick-fil-A | Kentlands Square In-Line —Gaithersburg, MD
- $16.75 - $17.65 an hour
- Part-time
- Writing skills
- Basic math
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Cook 2- PRN
Charles E Smith Life Communities —North Bethesda, MD
- $19 an hour
- PRN
- Long term care
- Entry level
- Kitchen
- Health insurance
- Tuition reimbursement
Quick Apply
Sous Chef/Kitchen Mgr. - OEM
Sage Hospitality —North Bethesda, MD
- $32 - $35 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- AD&D insurance
- Disability insurance
Shift Leader
Taco Bamba Rockville —Rockville, MD
- Spanish
- Basic math
- English
Quick Apply
Cafe Manager - Washington, DC
Tatte Bakery & Café —Rockville, MD
- $25.75 - $29.75 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Cook
Panda Restaurant Group —Germantown, MD
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Kitchen Support/Assistant Teacher
The Goddard School —Bethesda, MD
- Full-time
- School experience
- Preschool
- Classroom experience
- Paid holidays
- Health insurance
Quick Apply

I want to receive the latest job alert for kitchen leader in potomac, md

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen leader jobs near potomac, md

Executive Chef

Thompson Washington DC -
Washington, DC

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
9 days ago

Benefits

Continuing education credits
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Retirement plan

Qualifications

Hotel cost control
Menu design
Kitchen health and safety standards
Financial forecasting
Hotel regulations compliance
Food service health code compliance
Culinary experience
Safety regulations
Coaching
Cooking
Managing catering events
Food sanitation practices
Team development
Professional development support
Kitchen cost control
HACCP
Inventory tracking for food cost management
Increasing sales revenue
Bar management
Mentoring
Leading team collaboration initiatives
Product design
Food industry
Materials management in food and beverage
Kitchen management
Managing kitchen staff
Profitability analysis
Financial performance measurement
Menu costing
Business operations

Full Job Description

Position Summary

We are seeking a passionate, innovative, and results-driven Executive Chef to lead the culinary operations of our luxury lifestyle hotel. The Executive Chef is responsible for the overall direction, quality, and profitability of all culinary outlets, including the restaurant, bar, in-room dining, banquets, catering, and special events.

The ideal candidate is an inspiring leader with a strong background in global cuisine, menu development, banquet execution, and financial performance. This individual has a proven track record of creating memorable dining experiences while driving revenue, maximizing profitability, and developing high-performing culinary teams.

Key Responsibilities

Lead all day-to-day culinary operations while maintaining the highest standards of food quality, consistency, and presentation.
Develop innovative, seasonally inspired menus that showcase global flavors while aligning with the hotel's concept and brand standards.
Oversee all banquet, catering, wedding, and private event culinary operations, ensuring flawless execution for events of all sizes.
Collaborate with Food & Beverage leadership to develop creative dining experiences, promotions, and special events that increase guest engagement and revenue.
Analyze menu performance, food costs, labor expenses, and profitability to identify opportunities for revenue growth and operational efficiency.
Create and implement strategic menu engineering initiatives that maximize sales and profit margins.
Ensure all culinary operations consistently meet health department regulations, food safety standards, and sanitation requirements.
Recruit, mentor, coach, and develop culinary talent while fostering a positive, collaborative, and high-performing culture.
Build schedules, manage labor productivity, and control overtime while maintaining exceptional service levels.
Maintain strong vendor relationships and oversee purchasing, inventory management, and product quality.
Partner with Sales and Catering teams to customize menus and deliver exceptional culinary experiences for group business and special events.
Drive innovation through new menu concepts, seasonal offerings, and locally inspired ingredients.
Maintain equipment and kitchen facilities to ensure safe and efficient operations.
Participate in budgeting, forecasting, and long-term strategic planning for the culinary division.
Lead by example, promoting accountability, teamwork, professionalism, and continuous improvement.

Qualifications

Minimum of 5 years of Executive Chef experience in an upscale, luxury, or lifestyle hotel environment.
Proven experience overseeing restaurant, banquet, catering, and large-scale event operations.
Strong background in global cuisine with the ability to create diverse and innovative menus.
Demonstrated success in menu engineering, food cost management, and increasing food and beverage revenue.
Proven ability to drive profitability while maintaining exceptional guest satisfaction.
Strong knowledge of culinary trends, sustainability, and locally sourced ingredients.
Experience leading, mentoring, and developing diverse culinary teams.
Excellent organizational, communication, and leadership skills.
Strong financial acumen including budgeting, forecasting, labor management, and inventory control.
Knowledge of food safety regulations, HACCP standards, and local health codes.
Ability to thrive in a fast-paced luxury hospitality environment.
Able to stand for extended periods of time
Able to life at least 50 pounds

Preferred Qualifications

Culinary degree from an accredited institution or equivalent professional experience.
Experience with Hyatt or other luxury hospitality brands preferred.
Experience leading multiple culinary outlets within a full-service hotel.
Certified Executive Chef (CEC) designation is a plus.

What We're Looking For

The successful candidate is:

A visionary culinary leader who inspires creativity and excellence.
Passionate about global cuisine and delivering unforgettable dining experiences.
A strategic business partner who understands how culinary innovation drives revenue and guest loyalty.
A collaborative leader who develops talent and builds strong relationships across departments.
Dedicated to maintaining the highest standards of quality, consistency, and operational excellence.

If you are a culinary professional with a passion for innovation, exceptional leadership skills, and a proven record of driving both guest satisfaction and financial performance, we invite you to join our team and help shape the future of our culinary program.

Job Type: Full-time

Pay: $90,000.00 - $100,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Retirement plan
Tuition reimbursement
Vision insurance

Shift:

Day shift
Evening shift
Morning shift
Night shift

Experience:

Culinary experience: 4 years (Preferred)
Cooking: 4 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in potomac, md

Executive Chef

Dishwasher

Line Cook

Cook

Kitchen Leader

Kitchen Utility Associate

Team Member

Cook

Food Service Worker

Sr. Receptionist/Receptionist

Line Cook (Prep Cook)

Banquet Cook II

Executive Chef

Front of House Team Member- Daytime

Cook 2- PRN

Sous Chef/Kitchen Mgr. - OEM

Shift Leader

Cafe Manager - Washington, DC

Cook

Kitchen Support/Assistant Teacher

I want to receive the latest job alert for kitchen leader in potomac, md

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected