Top 7 Kitchen cook Jobs in Potsdam, Ny

Line Cook/Prep Cook/Dishwasher
Gristmill Brewery & Restaurant —Massena, NY
- $16.00 - $18.50 an hour
- Part-time
- High school diploma or GED
- In-person
- Entry level
- Employee discount
Quick Apply
9d
Entree Cook
Best Western University Inn —Canton, NY
- $19 - $21 an hour
- Weekends as needed
- In person
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
11d
Production Cook
SUNY Canton —Canton, NY
- $18.46 an hour
- Part-time
- Customer service
- High school diploma or GED
- University
Cook
SUNY Canton —Canton, NY
- $19.24 an hour
- Seasonal
- High school diploma or GED
- University
- 2 years
Catering Cook/Pub 56
St. Lawrence University —Canton, NY
- $20.28 - $28.51 an hour
- Seasonal
- Customer service
- Mid-level
- 3 years
Grill Cook
Sodexo —Potsdam, NY
- $7.25 - $25.79 an hour
- Online Application
- Customer service
- University
- Entry level
- Paid holidays
- Health insurance

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Entree Cook
Best Western University Inn —Canton, NY
Work efficiently with kitchen and front-of-house team members. Prepare and cook menu items according to established recipes and standards.
$19 - $21 an hour
Quick Apply
11d
Dairy Queen Crew Member
Dairy Queen —Canton, NY
Experience in the food industry or related field preferred. Knowledge of retail math for transactions and cash handling. (e.g., Mon–Fri, 10:30 AM–5 PM).
$16 an hour
Quick Apply

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PM Line cook Harvest Bar + Kitchen Clintonville
Grow Restaurants —Columbus, OH
Experience in using cutting tools, cookware and bakeware. Keep a sanitized and orderly environment in the kitchen. Ability to follow all sanitation procedures.
$15 - $18 an hour
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Line Cook - The Rail Dublin
Rail Craft Kitchen and Bar —Dublin, OH
Collaborate with kitchen and front of house staff to ensure timely and seamless delivery of orders. Maintain a clean and organized workspace, contributing to…
$16 - $19 an hour
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Line Cook/Prep Cook/Dishwasher

Gristmill Brewery & Restaurant
Massena, NY

Quick Apply

Job Details

Part-time
$16.00 - $18.50 an hour
9 days ago

Benefits

Employee discount

Qualifications

Kitchen health and safety standards
Grilling
Pre-cooking preparation
Sautéing
Food service health code compliance
Fine dining experience
Food service cleaning
Fryers
High school diploma or GED
Kitchen display systems (KDS)
Kitchen ovens
Food safety sanitizing procedures
Kitchen grills
Food preparation
Knife skills
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

Job Summary

Join our dynamic culinary team as a Line Cook, Prep Cook, or Dishwasher, where your energy and dedication will help create exceptional dining experiences. In this role, you will be an essential part of our kitchen operations, ensuring food is prepared safely, efficiently, and to the highest standards. Whether you’re chopping vegetables, cooking signature dishes, or maintaining a clean and organized workspace, your contributions will directly impact our guests’ satisfaction. This position offers a vibrant environment for those passionate about food industry excellence and eager to develop their culinary skills.

Responsibilities

Prepare ingredients and assist in the assembly of menu items according to standardized recipes and presentation guidelines
Cook a variety of dishes with precision, including grilling, braising, poaching, and other cooking techniques
Operate kitchen equipment safely and efficiently to support high-volume food production
Maintain strict adherence to food safety and sanitizing procedures to ensure a clean and safe working environment
Support the culinary team with food handling, portioning, and plating to meet quality standards
Assist with dishwashing duties to ensure cleanliness of all kitchen utensils, equipment, and work areas
Collaborate with team members to ensure timely meal preparation and service during busy periods

Requirements

Previous experience in food service or restaurant environments is highly preferred
Knowledge of food safety management practices and sanitizing procedures
Demonstrated skills in food preparation techniques such as grilling, braising, poaching, and knife skills
Experience with menu planning or culinary experience in fine dining settings is a plus
Ability to operate kitchen equipment safely and efficiently under pressure
Strong understanding of food handling regulations and high-volume production processes
Excellent teamwork skills with a positive attitude toward learning and growth in the culinary field

Join us if you’re passionate about delivering quality food in a fast-paced environment! We value energetic individuals eager to hone their culinary skills while contributing to an exceptional dining experience for every guest. This paid position offers opportunities for growth within the food industry—whether you’re just starting out or looking to expand your culinary expertise.

Pay: $16.00 - $18.50 per hour

Benefits:

Employee discount

Application Question(s):

What Kitchen Cooking Stations have you worked (e.g., Fry, Saute, Grill)? How many months/years at each station?
What types of foods have you prepped (e.g., cut & portioned filet mignon, cut cherry tomatoes, sliced potatoes, sliced red onions, pre-cooked pasta, etc.)?
What restaurant did you work which is closest to fine dining (restaurant name, city & State)
What menu item have you created that you are the most proud of?
Kitchen shifts are 10AM-3PM on Wed/Thu/Fri/Sat/Sun and 3:30-9 PM on Tue/Wed/Thu/FRi/Sat/Sun. Are you available for all shifts? If not, what shifts are you available for?

Education:

High school or equivalent (Required)

Experience:

Line Cooking: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen cook jobs in potsdam, ny

Line Cook/Prep Cook/Dishwasher

Entree Cook

Production Cook

Cook

Catering Cook/Pub 56

Grill Cook

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