Top 136 Chef Jobs in Pottstown, Pa

Sous Chef
Shannondell at Valley Forge —Norristown, PA
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Access Hotels and Resorts —Ambler, PA
- $55,000 - $60,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid time off
- Flexible schedule
Quick Apply
Sous Chef
The Shelby —Allentown, PA
- $55,000 - $70,000 a year
- Weekends as needed
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Columbus Inn —Wayne, PA
- From $60,000 a year
- Full-time
- Cooking
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
9d
Junior Sous Chef
LedgeRock Golf Club —Mohnton, PA
- $18 - $20 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Paid time off
Quick Apply
Line Chef
Kome Japanese Restaurant —Center Valley, PA
- $16 - $21 an hour
- Part-time
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
2d
Banquet Chef
Spring Hollow Services Inc —Spring City, PA
- $18 - $22 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
7d
Chef Manager
Aramark —Exton, PA
- Customer service
- No high school diploma
- Mid-level
12d
Executive Chef - Cheyney University
Thompson Hospitality Corporation —Cheyney, PA
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
SOUS CHEF & LINE COOK - Creative Seasonal Menu
Craft Ale House —Limerick, PA
- $15 - $22 an hour
- Full-time
- In person
- Culinary experience
- Cooking
- In-person
Quick Apply
Pastry Chef
Collective Coffee & Bakery —Glenmoore, PA
- $55,000 - $62,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Budgeting
- Paid time off
- Employee discount
Quick Apply
20h
Kitchen Manager
The Cage Cocktail Bar —Norristown, PA
- $70,000 - $75,000 a year
- Nights as needed
- In person
- Bar
- No background check
- Cooking
- Paid time off
- Opportunities for advancement
Quick Apply
Executive Chef
Aramark —Malvern, PA
- Hospital
- ServSafe
- Customer service
12d
Chef Manager -- West Chester University
Aramark —West Chester, PA
- Customer service
- No high school diploma
- Mid-level
Sous Chef
Firebirds Wood Fired Grill —Collegeville, PA
- $60,000 - $70,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Sous Chef/Line Cook
Country Place —Perkasie, PA
- $60,000 - $65,000 a year
- Weekends as needed
- Management
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
2d
EXECUTIVE CHEF - K-12 SCHOOLS
Chartwells K12 —Pottstown, PA
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Chef/Food Stylist, Full-Time
QVC —West Chester, PA
- Full-time
- Mid-level
- Office
- High school diploma or GED
- Health insurance
- 401(k)
Banquet Head Chef
COPPERFIELD INN LLC —Limerick, PA
- $28 - $35 an hour
- Full-time
- Cooking
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
Director of Culinary Operations
Folino Estate —West Lawn, PA
- Full-time
- Hospitality
- Office
- Continuous improvement
Quick Apply

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Sous Chef

Shannondell at Valley Forge -
Norristown, PA

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Food service workstation cleanliness
Fine dining experience
Safety regulations
Mid-level
Managing catering events
Food service inventory management
Experience working with individuals with specific dietary needs
Supervising experience
Commercial kitchen cleaning
Meal preparation
Production management
Managing kitchen staff
Safety standard operating procedures
Meal planning
Leadership
Team motivation (leadership skill)
Communication skills
Kitchen organization
Communication with kitchen staff

Full Job Description

Company Overview
Shannondell is a vibrant Life Plan Community, also known as a Continuing Care Retirement Community, dedicated to providing an inspiring lifestyle and worry-free living for active adults aged 55 and older. We foster a welcoming environment where residents can enjoy a fulfilling and engaging retirement experience.

Overview
We are seeking an energetic and detail-oriented Sous Chef to join our culinary team. In this vital role, you will support the Executive Chef in managing kitchen operations, ensuring exceptional food quality, and maintaining a lively, efficient kitchen environment. Your leadership will inspire our culinary staff and elevate the dining experience for our residents.

Responsibilities

Assist in supervising daily kitchen operations, including food preparation and presentation to meet high standards of quality and safety.
Lead food production efforts for various meal services, including fine dining, catering, and banquet events.
Manage inventory control and ensure proper food handling procedures are followed to reduce waste and optimize resources.
Oversee dietary department requirements, ensuring menu compliance with nutritional standards and special dietary needs.
Supervise kitchen staff during shifts, providing guidance on food service management, cooking techniques, and safety protocols.
Support menu planning initiatives that reflect seasonal ingredients and resident preferences.
Maintain a clean, organized kitchen environment adhering to food safety regulations at all times.

Skills

Extensive culinary experience with a strong background in fine dining settings.
Proven supervising experience in a fast-paced kitchen environment.
Knowledge of banquet, catering, and food service management operations.
Strong leadership skills with the ability to motivate and manage a diverse team.
Expertise in inventory management, food production, and kitchen management techniques.
Familiarity with dietary department standards and food safety regulations.
Excellent communication skills to coordinate effectively with staff and management. Join us to bring your culinary talents to a community that values passion, innovation, and exceptional service!

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in pottstown, pa

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef

Line Chef

Banquet Chef

Chef Manager

Executive Chef - Cheyney University

SOUS CHEF & LINE COOK - Creative Seasonal Menu

Pastry Chef

Kitchen Manager

Executive Chef

Chef Manager -- West Chester University

Sous Chef

Sous Chef/Line Cook

EXECUTIVE CHEF - K-12 SCHOOLS

Chef/Food Stylist, Full-Time

Banquet Head Chef

Director of Culinary Operations

I want to receive the latest job alert for chef in pottstown, pa

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