Top 29 Baker Jobs in Poughkeepsie Ny

Pastry Cook 1 - Full Time, Year Round
Mohonk Mountain House —New Paltz, NY
- $22 an hour
- Weekends as needed
- Basic math
- English
- Research
Quick Apply
Baker
Parkhurst Dining —Annandale-on-Hudson, NY
- $19 - $20 an hour
- Full-time
- Ability to lift 50 pounds
- University
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
5d
(USA) Cake Decorator
Sam's Club —Fishkill, NY
- $21 - $29 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
French bakery kitchen crew/cashier
Belle Journee —Poughkeepsie, NY
- $16.50 - $22.00 an hour
- Part-time
- Basic math
- Bakery
- In-person
- Employee discount
- Flexible schedule
Quick Apply
5d
Baker
Texas Roadhouse —Poughkeepsie, NY
- $16 - $17 an hour
- Part-time
- Entry level
- Disability insurance
- Health insurance
Baker and Packager Associate
Sam's Club —Fishkill, NY
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
French bakery kitchen crew/cashier
Belle Journee Poughkeepsie —Poughkeepsie, NY
- $16.50 - $20.00 an hour
- Part-time
- Basic math
- Bakery
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
Baker
Pinkerton's Bakery —Kingston, NY
- $20 - $26 an hour
- Temporary
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Employee discount
Quick Apply
1d
BAKER (FULL TIME)
Gourmet —Poughkeepsie, NY
- $19.25 - $19.50 an hour
- Urgently hiring
- Background check
- Bakery
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Baker
Hudson Valley Marshmallow Company —Garrison, NY
- $18 - $22 an hour
- Part-time
- Bakery
- In-person
- Entry level
- Store discount
- Paid time off
Quick Apply
10h
Baker
ACME Markets —Pleasant Valley, NY
- $16 - $17 an hour
- Part-time
- Bakery
- Cleaning
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
13d
Bakery Associate (Part time, Closing Shifts)
Adams Fairacre Farms —Town of Wappinger, NY
- $16.50 - $21.45 an hour
- Part-time
- Bakery
- Entry level
- Paid holidays
- Health insurance
Food Service Team Member-(Weekend/Seasonal)
Ben's Soft Pretzels —West Point, NY
- From $18 an hour
- Temporary
- Bakery
- Quick service & fast food restaurant
- US work authorization
- Flexible schedule
Quick Apply
Baker / Kitchen help
Dunkin' | Donuts by WJD Corp —Patterson, NY
- $16.50 - $18.50 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
Quick Apply
Pastry Chef
Green Spectrums —Hopewell Junction, NY
- $18 - $20 an hour
- Part-time
- Microsoft Excel
- Management
- Culinary experience
- Paid time off
Quick Apply
Bakery Associate
Antonios Bakery & Macarons —New Windsor, NY
- From $17.50 an hour
- Part-time
- Basic math
- Bakery
- Entry level
Quick Apply
Pastry Extern - Fall 2026, 15 weeks
Mohonk Mountain House —New Paltz, NY
- $20 an hour
- Weekends as needed
- 18 years or older
- Basic math
- English
Quick Apply
Deli Baker
Pilot Company —Newburgh, NY
- Part-time
- ServSafe
- Customer service
- Computer literacy
- Wellness program
- Health insurance
4d
Seasonal Worker
Mighty Donuts and Coffee —Red Hook, NY
- $22 - $26 an hour
- Temporary
- In person
- Ability to lift 50 pounds
- Bakery
- Cleaning
Quick Apply
PT Bakery Sales Associate
Hannaford —Pine Bush, NY
- $16.00 - $22.30 an hour
- Part-time
- Merchandising
- Bakery
- Communication skills
12d

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Pastry Cook 1 - Full Time, Year Round

Mohonk Mountain House -
New Paltz, NY

Quick Apply

Job Details

Full-time
$22 an hour

Qualifications

Customer communication
Research
Driver's License

Full Job Description

BASIC FUNCTIONS AND RESPONSIBILITIES:

Preparation and production of baked goods, pastries, breakfast pastries, and all associated pastry items for a resort serving up to 2500 meals per day, in accordance with company standards and local health regulations.

ESSENTIAL JOB FUNCTIONS:

Support Bakery and Pastry Operation, and adhere to kitchen standards regarding proper uniform, service standards, food production, safety and sanitation, and morale.
Maintain work spaces including stainless steel tables, equipment, dry storage shelves, walk-in refrigerators, freezer, and general sanitary condition of bake shop production and storage areas in a neat and orderly fashion.
Monitor the quality and quantity of food that is prepared. Ensure adherence to quality expectations and standards including all assigned production.
Check inventory and maintain par stocks, requisition items as needed and maintain an awareness of costs/expenses.
Monitor the quality and quantity of food that is prepared prior to distributing to “front of house” staff for delivery to guest.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare special dietary meals or substitute items.
Weigh, measure, and mix ingredients.
Organize and detail the work area for AM and PM dessert service
Test and inspect foods to determine if they have been cooked sufficiently.
Demonstrate basic knife handling skills and familiarity with basic kitchen equipment and machines.
Operate equipment such as ovens, stoves, grills, mixers, proofers, microwaves, steamers, kettles, and fryers.
Research industry trends regularly and maintain a current knowledge of common or trending practices in the industry.
Work productively and efficiently with or without supervision when performing routine tasks.
Learn, retain, and demonstrate a full knowledge and understanding of all dessert menu offerings.
Assist in production planning, record keeping and reporting as required.
Assist in the requisitioning and receiving of all food and supplies as required.
Perform job safely while maintaining a clean, safe, and organized work environment.
Follow all Mohonk Mountain House safety and security policies and procedures.
Maintain proper rotation of product in all refrigerators (FIFO) to minimize wastage/spoilage.
Maintain food storage and cooler logs in adherence to food safety standards.
Sanitize and ensure cleanliness and maintenance of all work areas, utensils, and equipment.
Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, climb up/down ladders or stand for up to 5 hours at a time.
Maneuver carts or dollies safely with loads up to 200 pounds up and down stairs, elevators, through passageways or outdoors up to 75 feet.
Lift up to 50 pounds from ground level to waist level and carries a distance of up to 100 feet with/ without assistance. Walk up to 5 miles per day.
Handle hot items with care.
Check the working condition of equipment and machinery in accordance with specifications.
Identify safety hazards, report, and follow up to see that corrective action is taken and inform supervisor of hazardous situations.
Complete safety training and certifications when offered.
Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Hear verbal instructions, directions and warnings.
Perform basic mathematical functions such as addition, subtraction, multiplication, and division.
Listen well, communicate effectively and establish effective working relationships with other staff, management, vendors and guests that have a variety of educational backgrounds and values.
Communicate assistance needed during busy periods.
Inspect the work of others by touch, sight, sound and smell for conformance to prescribed standards.
See close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
Analyze problems and develop and implement action plans to address problems.
Work under time constraints, extreme temperatures, and high business levels.
Offer consistently professional, friendly and proactive guest service while supporting fellow colleagues.
Assist all service staff and company workers in a professional manner insuring our guest service is in accordance with company standards.
Attend shift briefings and actively participate daily.
Maintain confidentiality of proprietary information; protect company assets.
Adhere to Mohonk Mountain House’s Dress and Grooming Standards; presenting a neat, clean and well-groomed appearance and maintaining a positive, professional image to our customers.
Learn and successfully demonstrate the Mohonk Mountain House Service Steps with Service Strategies with guests and staff.
Maintain a flexible work schedule including days/nights, weekdays/weekends, holidays, and during peak periods of business.
Taste sweet, sour, bitter, and salty and demonstrate a sense of smell.

QUALIFICATIONS:

3 years culinary experience in similar operation.
Valid Driver’s License and at least 21 years of age, or 20 years of age with at least two years of licensed driving experience.
Certification in food service sanitation practices and prevention of food borne illnesses preferred.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. .

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Refine Your Search

baker jobs in poughkeepsie ny

Pastry Cook 1 - Full Time, Year Round

Baker

(USA) Cake Decorator

French bakery kitchen crew/cashier

Baker

Baker and Packager Associate

French bakery kitchen crew/cashier

Baker

BAKER (FULL TIME)

Baker

Baker

Bakery Associate (Part time, Closing Shifts)

Food Service Team Member-(Weekend/Seasonal)

Baker / Kitchen help

Pastry Chef

Bakery Associate

Pastry Extern - Fall 2026, 15 weeks

Deli Baker

Seasonal Worker

PT Bakery Sales Associate

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