Top 122 Sous chef Jobs in Poway, Ca

Sous Chef
Del's Hideout —San Diego, CA
- $65,000 - $70,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
10h
Sous Chef
Rosemary Food Service LLC —San Diego, CA
- From $1,100 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Eureka —San Diego, CA
- Full-time
- 18 years or older
- Mid-level
- Driving
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef - La Jolla (Full-time + Tips Sharing)
Behind The Scenes Catering & Events —San Diego, CA
- $77,000 - $80,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
Quick Apply
9d
Sous Chef (FT) ("Supervisor/a de Cocina")
EVANS HOTELS LLC —La Jolla, CA
- $74,000 - $78,000 a year
- Weekends as needed
- Computer literacy
- Computer skills
- Senior level
- Free parking
- Dental insurance
Quick Apply
13d
Sous Chef - San Diego Zoo Safari Park
San Diego Zoo Wildlife Alliance —Escondido, CA
- $77,225 - $86,878 a year
- Email
- Writing skills
- Research
- Mid-level
- Free parking
- Wellness program
7d
Sous Chef - San Diego Zoo Safari Park
San Diego Zoo —Escondido, CA
- $77,225 - $86,878 a year
- Email
- Research
- Mid-level
- Team management
- Free parking
- Wellness program
7d
Sous Chef At The Remy
The Remy —San Diego, CA
- $30 - $50 an hour
- Weekends as needed
- Spanish
- Cooking
- English
Quick Apply
10d
Sous Chef
Troon —Solana Beach, CA
- $28 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Kitchen
Quick Apply
Banquet Sous Chef - Palm Springs, CA
Tamarisk Country Club —San Diego, CA
- $90,000 a year
- Overtime
- Ability to walk for extended periods
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Marriott International, Inc —San Diego, CA
- $30.77 - $38.94 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sushi Line Cook
BELMONT PARK ENTERTAINMENT LLC —San Diego, CA
- $23 - $32 an hour
- Part-time
- Background check
- 18 years or older
- Quality control
Quick Apply
Banquet Chef
Rancho Valencia Resort & Spa —Rancho Santa Fe, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Customer service
- English
- Mid-level
- On-the-job training
Quick Apply
Executive Chef
Meal Prep Sunday San Diego —Vista, CA
- $35 - $45 an hour
- 8 hour shift
- Cooking
- 8 years
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
Line Cook
By The Sea —Coronado, CA
- $19 - $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
Lead Cook - Full Time
Ridgeview —San Diego, CA
- $25.50 - $26.50 an hour
- Full-time
- Mid-level
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Sycuan Casino —El Cajon, CA
- $65,000 - $72,000 a year
- Full-time
- Microsoft Word
- Clean driving record
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
12h
Culinary Openings at Sycuan Casino
Sycuan Casino and Resort —El Cajon, CA
- $17.50 - $22.50 an hour
- Multiple hires
- 18 years or older
- In-person
- Entry level
- Wellness program
- Health insurance
Quick Apply
3d
Line Cook
El Camino Country Club —Oceanside, CA
- $19 - $22 an hour
- Full-time
- Ability to lift 50 pounds
- In-person
- Reliable transportation
- Health insurance
- Dental insurance
Quick Apply
1d
Line cook
BELMONT PARK ENTERTAINMENT LLC —San Diego, CA
- $20 - $32 an hour
- Part-time
- Background check
- Bar
- 18 years or older
Quick Apply

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Sous Chef

Del's Hideout
San Diego, CA

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
10 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Microsoft Word
Staff supervision
Microsoft Excel
ServSafe
High school diploma or GED
Accounting
POS systems
Task assignment

Full Job Description

5351 Adobe Falls Rd San Diego, CA
Del’s Hideout is a full service restaurant serving lunch and dinner daily from
11:30am-9pm. Located in the Del Cerro neighborhood, this family-friendly eatery offers Texas style BBQ, a variety of healthy salads and bowls, over 30 beers on tap and an extensive wine and craft cocktail list. Del’s interactive atmosphere features 16 flat screens, retro arcade games and a children’s activity area.

Sous Chef

Position Summary

The Sous Chef reports directly to the Executive Chef. This individual must be familiar with the kitchen’s operations so they can fill in for the Executive Chef when needed and assist in resolving any problems that may arise on the job. A Sous Chef must possess the ability to quickly and authoritatively delegate job tasks to the Heart of the House staff. They must also be able to draw upon their experience to cover roles when needed and to effectively coach the HOH staff.

The Sous Chef is responsible for planning and directing food preparation in the kitchen. This will involve supervising the entire HOH staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. The Sous Chef may also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of the Chef Team.

The Sous Chef may also be responsible for menu development, ordering, inventory, processing invoices, scheduling and human resource issues. A large portion of a sous chef’s duties are technical and they are very involved in daily production.

Job Responsibilities

Productivity

Stations are set up on time with quantities reflecting projected volume
Prep is directed by the Chef on duty to assure maximum productivity and to avoid waste
Breaks are taken at set times assigned by the Chef on duty to avoid penalties and to maximize productivity
Employees notify Executive Chef or Sous Chef when they leave the line for break, bathroom, or any other circumstances

Daily Station/Line Checks – Prior to each meal period

Sanitizer in all stations
Check rotation of product

Smell, look and taste all food items
Consistency in prepared items (sauce, salsas, mixes, etc.)
Verify portion size (spot check with scale)
Quantity is determined by the daily PMIX
Confirm stations are set and ready for service per PMIX

Food Handling

Follow all food safety guidelines to ensure all food products are safe for consumption
Adherence to all State, Federal, and local health department regulations
Consistently monitor time and temperature of all food products
Ensure all food specifications and recipes are followed
Keep specification book updated and in good condition

Safety

Maintain a safety-first culture in the Heart of House
Document Guests and Employee Injury & Illness incidents
Workers compensation reporting
Adhere to all safety guidelines (cut gloves, non-slip shoes and chemical hazard communication)
Responsible for overall cleanliness of the kitchen

Facility Repair & Maintenance

Responsible for making repair and improvement recommendations to Executive Chef
Provide safe working environment for employees by maintaining facility and equipment in their optimal working condition

Staff Training & Development

Provide proper and detailed training for hourly personnel based on company established criteria
Follow the Managers Policy & Procedure Manual (MPPM) for all established rules and guidelines
Provide timely and detailed performance evaluations for hourly HOH Team
Document staff work performance including coaching and counseling
Provide ongoing training for all positions in HOH and FOH

Communication

Provide information necessary for employees to perform their job consistently and efficiently
Daily Specials - explain portions, cooking methods, and presentation
Ensure items are prepared for each station to reflect forecasted sales
Feedback on daily service outlining execution and speed of service
Evaluate HOH employees' technique and pass along to the Executive Chef

Necessary Knowledge, Skills and Abilities

Minimum 3-years full service, high volume restaurant experience
High school diploma or equivalent
Culinary degree, AA or BA degree a plus
Professional and proficient verbal and written communication skills
Knowledge of Microsoft Word and Excel applications, knowledge of back office POS operating systems and general accounting practices
ServSafe Certification

Physical Demands

While performing the duties of this job, the employee works in a fast-paced and high-volume restaurant setting. Because the environment includes a kitchen and customer seating area, the noise level may be disruptive at times. The position requires the ability to stand, walk, lift, twist and bend for up to 10

hours a day and lift 50 lbs.

The job description doesn't imply an employment contract, nor is it intended to include a comprehensive listing of daily activities, duties or responsibilities required of the Employee for this job. Other tasks may be assigned based on business needs and the department supervisor's request.

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in poway, ca

Sous Chef

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Sous Chef

Sous Chef - La Jolla (Full-time + Tips Sharing)

Sous Chef (FT) ("Supervisor/a de Cocina")

Sous Chef - San Diego Zoo Safari Park

Sous Chef - San Diego Zoo Safari Park

Sous Chef At The Remy

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Banquet Sous Chef - Palm Springs, CA

Sous Chef

Sushi Line Cook

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Executive Chef

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Lead Cook - Full Time

Sous Chef

Culinary Openings at Sycuan Casino

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I want to receive the latest job alert for sous chef in poway, ca

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