Top 234 Lead cook Jobs in Poway Ca

Lead Cook - Full Time
Ridgeview —San Diego, CA
- $25.50 - $26.50 an hour
- Full-time
- Mid-level
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
El Pueblo Mexican Food —San Diego, CA
- $24.75 an hour
- Weekends as needed
- Spanish
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
9d
Sushi Line Cook
BELMONT PARK ENTERTAINMENT LLC —San Diego, CA
- $23 - $32 an hour
- Part-time
- Background check
- 18 years or older
- Quality control
Quick Apply
Sous Chef
Meal Prep Sunday San Diego —Vista, CA
- $25 - $30 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Pastry Supervisor / Head Baker (FT) (AM/PM)
Bahia Resort Hotel —San Diego, CA
- $30 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Free parking
- Health savings account
Quick Apply
11d
Shift Lead
Leucadia Pizzeria & Italian Restaurant —San Diego, CA
- From $22 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Team management
Quick Apply
Assistant Manager
Rubio’s Coastal Grill —Oceanside, CA
- $62,000 - $67,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Basic math
Quick Apply
Culinary Lead
sweetgreen —San Diego, CA
- $21.43 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
1d
Lead Line Cook
Troon —Poway, CA
- $25 an hour
- ServSafe
- Mid-level
- Residential
Quick Apply
Lead Line Cook - Maderas Golf Club
Sunroad Automotive —Poway, CA
- $25 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- AD&D insurance
- Health insurance
Quick Apply
Lead Line Cook
Naked Cafe —Solana Beach, CA
- $24 - $30 an hour
- Full-time
- Travel
- In-person
- Reliable transportation
- Paid training
- Employee discount
Quick Apply
14d
Lead Cook
Marriott International, Inc —San Diego, CA
- $30 an hour
- Full-time
19h
Chef de Cuisine
Town & Country Resort —San Diego, CA
- $100,000 - $105,000 a year
- Full-time
- Hospitality
- Senior level
- Leadership
Deli Cook
ISS —San Diego, CA
- $21 - $23 an hour
- Full-time
- 1 year
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
3d
Chef de Cuisine
Town and Country Resort —San Diego, CA
- $100,000 - $105,000 a year
- Full-time
- Hospitality
- Senior level
- Leadership
Line Cook
The Stand Restaurants —San Diego, CA
- Up to $25 an hour
- Part-time
- 18 years or older
- No education required
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
5d
Banquet Cook - On Call
InterContinental —San Diego, CA
- $28.10 - $30.10 an hour
- Weekends as needed
- Basic math
- English
- Hotel
Egg Tuck BREAKFAST & BRUNCH @San Diego - Little Italy (BOH)
Egg Tuck —San Diego, CA
- $18 - $24 an hour
- Part-time
- Spanish
- English
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Experienced Lead Cook for Salt and Whiskey, Historical Downtown Boutique Hotel (Full-time PM Shift)
Horton Grand Hotel —San Diego, CA
- $22 - $28 an hour
- Weekends as needed
- Mid-level
- Hotel
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
10d
Sous Chef
Marriott International, Inc —San Diego, CA
- $30.77 - $38.94 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED

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Lead Cook - Full Time

Ridgeview -
San Diego, CA

Quick Apply

Job Details

Full-time
$25.50 - $26.50 an hour

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Mid-level
1 year

Full Job Description

Schedule: Thursday-Mondays (10:30AM-7PM)

Wage: $25.50-26.50

LOTS of growth opportunity in a stable & beautiful work environment.
Full-time Benefits include PTO, Holidays, Medical, Dental, Vision, Life Insurance, and more.
401k with employer match.
Tuition Assistance.
Talent development program.
Access to on-demand pay.
Commuter reimbursement.

GENERAL SUMMARY:

The Cook Supervisor assists in the proper preparation of the planned menu and helps supervise all kitchen employees. In the absence of the Chef de Cuisine or Sous Chef the Kitchen Supervisor will assume responsibility for the kitchen.

PRINCIPLE DUTIES:

Helps supervise the kitchen staff in all aspects of daily assignments, as required. Informs the Chef de Cuisine of all activities and operational problems, making suggestions for improvement and corrections as needed.
Assists in daily shift change walk-through of kitchen staff. Ensures that each plate leaving the kitchen meets high presentation standards, is a quality product and is properly portioned.
Assists with food orders, production sheets and related material. Assists the Chef de Cuisine and Sous Chef in executing all catered and special functions.
Supervises staff daily ensuring they are working safely and following all safety procedures and policies. Provides coaching in safety procedures and conducts safety training on a regular basis.
Ensuring meal periods and breaks are taken in a timely manner.
Manage the temperature control logs, cooling logs, ROP, HACCP policies and procedures.
Coaches, counsels and conducts disciplinary action with staff when appropriate.
Responsible for preparing and serving all food items per standardized recipes to include, but not limited to: soups, stocks, sauces, boils, braises, short order and roasts items as well as fries, steams, grills, bakes, sautés and short order cook.
Assist in restocking, rotation of supplies and food safety.
Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus. Ensures that excellence, quality, temperature, and appearance of food are preserved.
Responsible for preparing & serving meals in accordance with physician prescribed order, if applicable preparation of therapeutic meals to include but not limited to, puree, mechanically and chopped & IDDSI modify diets.
Adheres to local, state, and federal regulations for sanitation and infection control standards.
Performs other duties as required and assigned by Chefs and/or Director.

QUALIFICATIONS:

Minimum of one year experience as Lead Line Cook in a hotel, restaurant, or club with fine dining
Health care food & beverage experience preferred

Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet
Formal culinary education strongly preferred

Ability to plan and organize work, to interpret instructions, recipes, specifications and standards

Valid San Diego County food handlers card required

CRITICAL FUNCTION:

This position is essential to the safety of our residents and staff; and to the operation and function of the community. Employee may be recalled to report to work for an emergency, unusual occurrence, resident care need, visit from regulatory/governing agencies or any other event deemed necessary by the Executive Director, Administrator, and designee.

#Ridgeview1

Quick Apply

Refine Your Search

lead cook jobs in poway ca

Lead Cook - Full Time

Shift Leader

Sushi Line Cook

Sous Chef

Pastry Supervisor / Head Baker (FT) (AM/PM)

Shift Lead

Assistant Manager

Culinary Lead

Lead Line Cook

Lead Line Cook - Maderas Golf Club

Lead Line Cook

Lead Cook

Chef de Cuisine

Deli Cook

Chef de Cuisine

Line Cook

Banquet Cook - On Call

Egg Tuck BREAKFAST & BRUNCH @San Diego - Little Italy (BOH)

Restaurant Experienced Lead Cook for Salt and Whiskey, Historical Downtown Boutique Hotel (Full-time PM Shift)

Sous Chef

I want to receive the latest job alert for lead cook in poway ca

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