Top 752 Restaurant manager Jobs in Powdersville Sc

Kitchen Manager
Rocky's Hot Chicken Shack, Greenville —Greenville, SC
- From $60,000 a year
- Weekends as needed
- 5 years
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Residential Dining Location Manager
Aramark —Clemson, SC
- Mid-level
- Residential
- Bachelor's degree
7d
Restaurant Maintenance Supervisor - Multi-State (Region 2100)
Whataburger —Greenville, SC
- $100,000 a year
- Full-time
- Background check
- 7 years
- Mid-level
- Paid parental leave
- Fuel card
Quick Apply
Assistant F&B Manager
Grand Bohemian Lodge Greenville —Greenville, SC
- Full-time
- Sanitation
- Mid-level
- Hotel
6d
General Manager
Zaxby's —Simpsonville, SC
- $70,000 - $75,000 a year
- Weekends as needed
- Background check
- Fast casual restaurant
- Mid-level
- Paid holidays
- Disability insurance
Restaurant Leader
Raising Cane's —Greenville, SC
- From $68,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Front of House Manager
Rigsby’s Smoked Burgers and Wings —Anderson, SC
- Full-time
- No education required
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Rigsby’s Smoked Burgers and Wings —Anderson, SC
- Full-time
- Computer literacy
- Mid-level
- Team management
- Paid training
- Health insurance
Quick Apply
Scoundrel : Assistant General Manager
Scoundrel —Greenville, SC
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Ability to climb stairs
- In-person
- Relocation assistance
Quick Apply
7d
Stand Manager
7 Brew —Clemson, SC
- $55,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Continuous improvement
Front of House Manager
Topgolf —Greenville, SC
- Extended hours
- Inventory management
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
8d
Restaurant Manager
Jones Oyster Co - Table 301 —Greenville, SC
- Full-time
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Taylors, SC
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Restaurant General Manager – Mauldin, SC
Cook Out Restaurants —Mauldin, SC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
7d
Food & Beverage Manager | Full-Time | Greenville SC Convention Center
Oak View Group —Greenville, SC
- $55,000 - $60,000 a year
- Part-time
- Bar
- Microsoft Outlook
- Customer service
- Health insurance
- Dental insurance
General Manager-Carolina Ale House
Food People Restaurant Group —Greenville, SC
- Casual dining restaurant
- Sales
- Mid-level
- Health insurance
- Tuition reimbursement
Quick Apply
Restaurant Manager
Cheddar's Scratch Kitchen —Greenville, SC
- Sales
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
Restaurant General Manager – Greer, SC
Cook Out Restaurants —Greer, SC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
7d
Assistant General Manager
Rigsby’s Smoked Burgers and Wings —Anderson, SC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
General Manager
Salsarita's Fresh Mexican Grill —Greenville, SC
- Full-time
- No education required
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply

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Kitchen Manager

Rocky's Hot Chicken Shack, Greenville -
Greenville, SC

Quick Apply

Job Details

Full-time
From $60,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Team leadership
Labor cost analysis
Hiring
Key Performance Indicators
Kitchen cost control
Budget planning
Team training
Kitchen staff training
Profit & Loss statement
Recruiting
Kitchen management
Managing kitchen staff
Restaurant cost management
Staffing management
Kitchen organization

Full Job Description

Rocky’s Hot Chicken Shack:

We are a family-owned restaurant and are in our fifteenth year of business. We currently operate three locations. We strive to achieve a higher standard of food quality and guest interaction than other fast casual restaurants. We also strive to be a better employer than most. We pay our Team Members well above Certified Living Wage and we offer medical/dental/vision benefits for full-time team members as well as paid Sick-Time. We are proud to support local producers and artisans. We have very exacting standards on food quality, guest hospitality and facility cleanliness. We believe in well-paced and steady growth.

Restaurant Kitchen Manager:

Rocky’s Hot Chicken Shack in Greenville is seeking an experienced Kitchen Manager. The successful candidate will learn our culture and values and build rapport with our team while blending smoothly with our existing leadership group. We value the quality of our food and our team members above all, and are looking for a dynamic individual to match. You should have the judgement and instincts of a true leader, who your team will be happy to follow. We offer a high-volume environment in which to prosper.

Qualifications:

Minimum of five years successful restaurant experience, with at least two years in the role of Kitchen Manager
Performance metrics are an essential part of this job. You must have experience with Profit and Loss Statements and the ability to manage effectively and budget accordingly.
Proven track record of hiring, training, and developing high performing teams in a high volume environment.
Full time flexible hours are required (able to work days, nights, weekends, holidays)
Positive and relevant professional references

The Job:

Understands completely all Rocky’s Hot Chicken Shack policies, procedures and conduct standards. Communicates and enforces the same to all BOH staff.
Ensures that all food and products are consistently prepared and served according to the company’s recipes, portioning, prep, and presentation standards.
Communicates need for corrected conduct among kitchen staff to the GM.
Works with FOH to provide information on menu items, such as daily specials, desserts, and main menu.
Maintains company standard in organization and cleanliness of BOH areas, including kitchens, cooler, freezer, back door area, and storage closet.
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed as needed and labor cost objectives are met. Make employee hiring, compensation, counseling reviews and termination decisions for the BOH with the GM approval.
Continually strive to develop BOH staff in all areas of kitchen operations.
Ensure that all kitchen tools and equipment are kept clean and in excellent working condition through personal inspection and adherence to cleaning/maintenance schedule.
Ensure all groceries and dry goods are received in correct unit count and quality standard.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.

This is a salaried role, starting at $60,000 annually. Other benefits include:

-Health insurance after 90 days

-Free shift meals

-Paid time off starting at 6 months

-Quarterly bonus program

Pay: From $60,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

Kitchen management: 2 years (Required)

Ability to Commute:

Greenville, SC 29607 (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in powdersville sc

Kitchen Manager

Residential Dining Location Manager

Restaurant Maintenance Supervisor - Multi-State (Region 2100)

Assistant F&B Manager

General Manager

Restaurant Leader

Front of House Manager

Restaurant General Manager

Scoundrel : Assistant General Manager

Stand Manager

Front of House Manager

Restaurant Manager

Restaurant Operations Manager

Restaurant General Manager – Mauldin, SC

Food & Beverage Manager | Full-Time | Greenville SC Convention Center

General Manager-Carolina Ale House

Restaurant Manager

Restaurant General Manager – Greer, SC

Assistant General Manager

General Manager

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