Top 104 Kitchen manager Jobs in Powell, Oh

Head Chef
Restaurant —Columbus, OH
- $100,000 - $110,000 a year
- Full-time
- 5 years
- Cooking
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Bridge's End Brewing Co. —Powell, OH
- $65,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Customer service
- Paid time off
- Employee discount
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Kitchen Manager
Texas Roadhouse —Columbus, OH
- $70,000 - $120,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Soul Food Cook
L&S Kitchen & Lounge —Powell, OH
- $18 - $24 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
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12d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
- $65,000 - $78,000 a year
- Full-time
- Background check
- Hospitality
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
- $19 - $21 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
- $21 - $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
9d
Lead Cook, Nationwide Arena
Delaware North —Columbus, OH
- $19 - $21 an hour
- Part-time
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
9d
Manager - Culinary Innovation
The Wendy's Company —Dublin, OH
- $105,000 - $184,000 a year
- Full-time
- Hybrid work
- Microsoft Outlook
- Office
- Bachelor's degree
- Parental leave
- Employee assistance program
Manager - Culinary Innovation
Wendy's —Dublin, OH
- $105,000 - $184,000 a year
- Hybrid work
- Microsoft Outlook
- Office
- Bachelor's degree
- Parental leave
- Employee assistance program
Kitchen Manager (New Albany)
Texas Roadhouse —Columbus, OH
- $65,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
11d
Kitchen Manager
Arlene's Cuisine —Columbus, OH
- $65,000 - $75,000 a year
- Full-time
- School experience
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
12d
Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
- $22 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Executive Culinary Manager
Topgolf —Columbus, OH
- Extended hours
- 8 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
12d
Executive Chef / Kitchen Manager
PF Changs —Columbus, OH
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
11d
Kitchen Manager
Another Broken Egg Cafe —Powell, OH
- $50,000 - $60,000 a year
- Full-time
- Sales
- 5 years
- Senior level
- Paid time off
Quick Apply
KITCHEN MANAGER
JT's Pizza & Pub —Columbus, OH
- $60,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Paid holidays
- Dental insurance
Quick Apply
Culinary Manager
Topgolf —Columbus, OH
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
- Full-time
- Mid-level
- Supervising experience
- Kitchen
Quick Apply

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Head Chef

Restaurant
Columbus, OH

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement
Food provided

Qualifications

Food quality maintenance
Kitchen health and safety standards
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Team leadership
Labor cost analysis
Cooking
Performance management
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Managing kitchen staff
Quality control experience within food and beverage industry
Restaurant cost management
Managing hospitality operations budgets
Process management

Full Job Description

We are seeking an experienced Executive Chef to lead all culinary operations for a high-volume seafood restaurant in Columbus, Ohio. The Executive Chef will be responsible for menu development, kitchen leadership, operational execution, financial performance, and compliance with food safety standards.

This role requires a disciplined operator with strong leadership skills, a proven track record of managing kitchen teams, and the ability to maintain consistency, quality, and efficiency in a fast-paced environment.

Responsibilities

Direct all food preparation and culinary operations
Develop, implement, and maintain menu offerings that meet established quality and profitability objectives
Manage food cost, labor cost, inventory, and purchasing controls
Lead, train, and develop culinary staff while maintaining accountability and performance standards
Ensure consistency in food quality, presentation, and execution
Oversee scheduling, staffing, and kitchen productivity
Establish and enforce food safety, sanitation, and regulatory compliance procedures
Monitor kitchen operations and implement process improvements as needed
Collaborate with restaurant leadership to achieve operational and financial goals
Stay informed of industry trends and evaluate opportunities for menu and operational enhancements

Qualifications

Minimum 5 years of Executive Chef experience in a high-volume restaurant environment
Demonstrated success managing kitchen operations, labor, and food costs
Strong leadership, communication, and team development skills
Extensive knowledge of food preparation techniques, kitchen systems, and inventory management
Proven ability to maintain high standards of quality and consistency
Thorough understanding of food safety and sanitation requirements
Ability to perform effectively under pressure and meet operational deadlines

Compensation & Benefits

Eligible team members receive a competitive compensation package that includes:

Paid Time Off
Medical, Dental, and Vision Insurance
401(k)
Supplemental benefit options
Professional development and advancement opportunities

Qualified candidates should possess the operational expertise, leadership capability, and culinary experience necessary to oversee all aspects of a professional kitchen operation.

Pay: $100,000.00 - $110,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in powell, oh

Head Chef

Kitchen Manager

Kitchen Manager

Lead Soul Food Cook

Experienced Kitchen Manager

Lead Cook - Ohio Wesleyan University

Culinary Supervisor, Nationwide Arena

Lead Cook, Nationwide Arena

Manager - Culinary Innovation

Manager - Culinary Innovation

Kitchen Manager (New Albany)

Culinary Director

Kitchen Manager

Kitchen Supervisor

Executive Culinary Manager

Executive Chef / Kitchen Manager

Kitchen Manager

KITCHEN MANAGER

Culinary Manager

Food Service Director/Dietary Manager

I want to receive the latest job alert for kitchen manager in powell, oh

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