Top 121 Grill cook Jobs in Powell, Tn

Culinary Supervisor - University of Tennessee (663747)
ReadyOn —Knoxville, TN
- Part-time
- Basic math
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Cook
Corner16 —Knoxville, TN
- Part-time
- Basic math
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
The Cheesecake Factory —Knoxville, TN
- $16 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
10d
Line cook
Loneome Dove Knoxville —Knoxville, TN
- $14 - $16 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
10d
Restaurant Line Cook, Grill Cook, Dishwasher
Kickback Jack's Restaurant —Alcoa, TN
- $15 - $20 an hour
- Part-time
- Casual dining restaurant
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Kitchen Team Member
Athenian Grill - North Locust Hill —Knoxville, TN
- $19 - $22 an hour
- 1 year
- Entry level
- Kitchen
Quick Apply
1d
Line Cook - Broil/Grill (Powell)
Texas Roadhouse —Powell, TN
- $16 - $20 an hour
- Part-time
- Restaurant
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance
Grill/Broiler Cook
Ruth's Chris —Knoxville, TN
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Grill Cook
Wokxville —Knoxville, TN
- $14 - $19 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
Cook / Grill Operator
Waffle House - Rocky Top Waffles —Powell, TN
- Weekends as needed
- Hospitality
- 18 years or older
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Crew Member - Five Guys Powell
Five Guys Burgers and Fries —Powell, TN
- $13 - $15 an hour
- 8 hour shift
- Customer service
- No experience needed
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Grill Cook / Line Cook
Athenian Grill - North Locust Hill —Knoxville, TN
- $17 - $19 an hour
- Part-time
- University
- Ability to stand for extended periods
- Entry level
Quick Apply
11d
Prep Cook
Loco Burro Knoxville —Knoxville, TN
- From $22 an hour
- Full-time
- In-person
- 1 year
- Entry level
- Paid training
- Paid time off
Production Cooks & Event Chefs
Spaces in the City —Knoxville, TN
- $18 - $24 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
1d
Grill Cook
CAVA - Alcoa Highway —Alcoa, TN
- $18 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team Member
Athena Hospitality Group —Knoxville, TN
- $17 - $19 an hour
- Part-time
- In person
- University
- Quick service & fast food restaurant
- In-person
- Flexible schedule
Quick Apply
11d
Line Cook - Broil/Grill
Texas Roadhouse —Alcoa, TN
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Sous Chef
Shannondale of Knoxville —Knoxville, TN
- $22.40 - $30.44 an hour
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- 403(b) matching
- AD&D insurance
Quick Apply
14d
Short Order / Prep Cook
Hole In The Wall Cafe, LLC —Oak Ridge, TN
- $16 - $18 an hour
- Full-time
- Cooking
- US work authorization
- In-person
- Paid training
- Employee discount
Quick Apply
Kitchen & Line Team Member
Athenian Grill - North Locust Hill —Knoxville, TN
- $17 - $20 an hour
- Urgently hiring
- Ability to lift 50 pounds
- University
- Ability to stand for extended periods
Quick Apply
4d

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Culinary Supervisor - University of Tennessee (663747)

ReadyOn
Knoxville, TN

Quick Apply

Job Details

Part-time

Benefits

Flexible schedule

Qualifications

Grilling
Customer communication
Pre-cooking preparation
Line cook experience
Guest relations
Cooking
Meat cookery

Full Job Description

Note: This is a direct hire role with Aramark, a leading food service employer, at University of Tennessee.

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Job Type: Part-time

Benefits:

Flexible schedule

Experience:

Cooking: 1 year (Preferred)

Ability to Commute:

Knoxville, TN 37996 (Required)

Work Location: In person

Quick Apply

Refine Your Search

grill cook jobs in powell, tn

Culinary Supervisor - University of Tennessee (663747)

Cook

Prep Cook

Line cook

Restaurant Line Cook, Grill Cook, Dishwasher

Kitchen Team Member

Line Cook - Broil/Grill (Powell)

Grill/Broiler Cook

Grill Cook

Cook / Grill Operator

Crew Member - Five Guys Powell

Grill Cook / Line Cook

Prep Cook

Production Cooks & Event Chefs

Grill Cook

Kitchen Team Member

Line Cook - Broil/Grill

Sous Chef

Short Order / Prep Cook

Kitchen & Line Team Member

I want to receive the latest job alert for grill cook in powell, tn

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