Top 59 Cook Jobs in Prague, Ok

Cook & Dietary Aide
Cohesive Staffing Solutions —Prague, OK
- Full-time
- Hospital
- Writing skills
- Basic math
Quick Apply
Cook - Shawnee Care Center
SHAWNEE CARE CENTER LLC —Shawnee, OK
- Full-time
- Ability to walk for extended periods
- English
- Ability to stand for extended periods
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Line Cook - Part Time
Mamaw's Cafe LLC —Prague, OK
- Part-time
- Serving
- Cooking
- Cleaning
- Paid time off
- Employee discount
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Kitchen Team
Panda Restaurant Group —Shawnee, OK
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
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Cook
Rib Crib BBQ, Inc. —Shawnee, OK
- $12 - $15 an hour
- Food Handler Certification
- Entry level
- Under 1 year
Quick Apply
Boomarang Diner Cook
Boomarang Diner —Shawnee, OK
- Restaurant
- Entry level
- Kitchen
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Cook II
THE BLACK HAWK CASINO —Shawnee, OK
- Customer service
- English
- High school diploma or GED
Quick Apply
Cook
GREAT WESTERN DINING —Seminole, OK
- $13 an hour
- Communication skills
- Entry level
- Commercial
- Opportunities for advancement
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Cook
Sonic Drive-In —Prague, OK
- Up to $12 an hour
- Part-time
- In person
- Basic math
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Cook Level I
KICKAPOO CASINO SHAWNEE —Shawnee, OK
- Weekends as needed
- Basic math
- High school diploma or GED
- US work authorization
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Line Cook
Santa Fe Cattle Company (MRG, LLC) —Shawnee, OK
- Part-time
- Math
- Organizational skills
- Ability to stand for extended periods
Quick Apply
14d
COOK
Freddy's —Shawnee, OK
- Part-time
- Fast casual restaurant
- No experience needed
- Food service experience
- Paid training
- Health insurance
Quick Apply
IHOP COOKS
IHOP —Shawnee, OK
- $15 - $18 an hour
- Weekends as needed
- In person
- 18 years or older
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook
Cracker Barrel Old Country Store —Shawnee, OK
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Cook
Brookdale Senior Living Inc. —Shawnee, OK
- $14.53 - $18.17 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Breakfast Cook
Jimmy's Egg —Shawnee, OK
- Full-time
- Writing skills
- Ability to lift 50 pounds
- Communication skills
Quick Apply
Kitchen Staff
Little Caesars —Shawnee, OK
- $9 - $12 an hour
- Part-time
- 18 years or older
- No education required
- Customer service
- Paid training
- Flexible schedule
Quick Apply
Product Prep
Little Caesars Pizza —Shawnee, OK
- Full-time
- 18 years or older
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
COOK (FULL TIME)
Chartwells HE —Shawnee, OK
- $14 an hour
- Weekends as needed
- Background check
- University
- School
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Chandler Care Center —Chandler, OK
- $13 - $15 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
Quick Apply

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Cook & Dietary Aide

Cohesive Staffing Solutions -
Prague, OK

Quick Apply

Job Details

Full-time

Qualifications

Employee relationship building
High school diploma or GED

Full Job Description

THIS POSITION IS LOCATED AT PRAGUE REGIONAL MEMORIAL HOSPITAL

POSITION SUMMARY

The cook/aide is responsible for preparing palatable, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for patients and/or residents. This position is responsible for the cleanliness and sanitation of the cooking area and stoves; and for preparing, operating, and maintaining all cooking equipment. This position is also responsible for preparing meals for patients’ families, employees and guests within the facility.

QUALIFICATIONS

Dependability and punctuality are a must.

Working knowledge and ability to apply professional standards of practice in job situations.

Persons who have been found guilty by a court of law of abusing, neglecting, or mistreating individuals in a health care related setting are ineligible for employment in this position.

Freedom from use of and effects of use of drugs and alcohol in the workplace

Previous experience working in a kitchen setting is preferred.

Ability to communicate effectively both verbally and in writing.

Ability to work both independently and cooperatively with a team.

Ability to follow simple directions or instruction.

EDUCATION, CERTIFICATES, LICENSES, REGISTRATIONS REQUIRED

Minimum high school diploma or equivalent.

BLS Certification required within 90 days of employment and throughout employment.

ESSENTIAL DUTIES AND JOB RESPONSIBILITES

The essential functions include, but are not limited to the following:

To perform this job successfully, an individual must be able to perform each key function satisfactorily.

Reasonable accommodations may be made to enable individuals with disabilities to perform the key functions.

Prepares, maintains, and ensures high quality food for consumption in accordance with predesigned recipes based on appropriate patient dietary restrictions and/or cafeteria menu.

Maintains and handles food with highest concern toward safe handling and sanitation.

Check patient diet cards and prepare food accordingly.

Cover, label and date all left over foods. Make plans for use of these foods.

Reviews menu daily to determine quantities of food and supply need for stock and reserve purposes.

Reports and food substitutions, deviations, or shortages to appropriate personnel.

Ensures equipment is in good working condition and work area is maintained in a clean and sanitized state. Report any malfunctions immediately.

Monitors and documents food/equipment temperatures as appropriate

Adapts to changing environment, e.g., staffing patterns and assignments. Required to work holidays and subject to adjusted patient census schedule.

Take on additional tasks as needed and directed by the Dietary Supervisor, Dietitian, or Administration.

ADDITIONAL RESPONSIBILITIES

Comply with HIPAA regulatory requirements.

Adhere to the companies/facilities philosophy, mission, and policies and procedures.

Support the facility goals and objectives.

Maintains a good attendance record and follows all hospital rules, policies, and procedures.

Maintains open and effective communications with patients and their nurses, physicians, peers, supervisors, and students. Establishes and maintains excellent interdepartmental and interpersonal relationships.

Attends departmental meetings and in-services to stay current with the developments of the department and hospital.

POSITION QUALIFICATIONS

INTERPERSONAL SKILLS

Demonstrates active listening techniques.

Gains support through effective relationships.

Treats others with dignity and respect; seeks feedback.

Demonstrates honesty and integrity at all times in care and use of patient and facility property.

Demonstrates and understands the importance of and respect for the rights, dignity, and individuality of each patient in all interactions.

Demonstrates respect for co-workers and responds to the needs of patients by complying with facility policies.

REASONING ABILITY

Ability to apply common sense understanding to carry out instruction furnished in written, oral, and/or diagram form.

Ability to define and solve problems, collect data, establish facts, and draw valid conclusions.

Ability to interpret an extensive variety of technical instructions in statistical or diagram form and deal with several abstract and concrete variables.

LANGUAGE SKILLS

English is the primary language.

Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures or governmental regulations.

Ability to interpret reports, business correspondence, and policy/procedure manuals.

Ability to effectively present information and respond to questions from groups of managers, physicians, clients, customers, employees, and the public.

MATHEMATICAL SKILLS

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Ability to compute ratio, percent, rate, as well as the ability to create and interpret graphs.

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to work inside a clean, well-lit, and well-ventilated laboratory. While performing the duties of this position, the incumbent is regularly required to talk or hear. The employee frequently is required to use hands or finger, handle, or feel objects, tools or controls. The employee is occasionally required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move a minimum of 25 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision and the ability to adjust focus. The noise level in the work environment is usually moderate. The employee may be exposed to some hazards such as radiation, bodily fluids that may contain disease, and fumes from laboratory chemicals. The employee may be required to travel frequently.

Quick Apply

Refine Your Search

cook jobs in prague, ok

Cook & Dietary Aide

Cook - Shawnee Care Center

Line Cook - Part Time

Kitchen Team

Cook

Boomarang Diner Cook

Cook II

Cook

Cook

Cook Level I

Line Cook

COOK

IHOP COOKS

Cook

Cook

Breakfast Cook

Kitchen Staff

Product Prep

COOK (FULL TIME)

Cook

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