Top 13 Executive sous chef Jobs in Prattville, Al

Executive Chef
Firebirds Wood Fired Grill —Montgomery, AL
- $75,000 - $80,000 a year
- Mid-level
- Recruiting
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef
The Crossings at Eastchase —Montgomery, AL
- $20 - $25 an hour
- Pass drug screening
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Trilogy Hotel —Montgomery, AL
- Holidays
- English
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Elevation Convening Center & Hotel —Montgomery, AL
- Extended hours
- ServSafe
- Data analysis skills
- Hotel
- Health insurance
- Paid time off
SOUS CHEF (FULL TIME)
Morrison Healthcare —Montgomery, AL
- $19.80 - $20.70 an hour
- Weekends as needed
- Background check
- Hospital
- Senior level
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef
Baumhowers of Millbrook LLC —Millbrook, AL
Must have a CHAMPIONSHIP mindset and is always looking to be the best they can be for their team and guests! A direct communication line to ownership and upper…
$45,000 - $55,000 a year
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Sous Chef
The Crossings at Eastchase —Montgomery, AL
Hired candidates will be required to successfully complete a criminal background check, valid references, pre-employment drug test, physical and proof of…
$20 - $25 an hour
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Sous Chef/Chef de Cuisine
Confidential —Columbus, OH
Lead, coach, and develop a BOH team with high standards and positive energy. Collaborate with FOH teams to create a seamless guest experience.
$62,000 - $70,000 a year
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3d
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Executive Chef

Firebirds Wood Fired Grill -
Montgomery, AL

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Job Details

$75,000 - $80,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Meat portioning
Hospitality industry experience

Full Job Description

Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality.

What we expect of you:

Manages back of house team members, operations and food production for the restaurant and FIREBAR®
Trains and develops Sous Chef
Provides direction and training to team members by coaching, counseling and providing feedback on job performance
Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station
Supervises and participates in butchering and portion control on each shift
Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
Accountable for ordering produce, seafood, and main food orders
Conducts inventory bi-weekly in a team effort
Comfortable working in a team driven kitchen and closely works with all managers

Qualifications:

2+ years high volume, full service restaurant experience in an Executive Chef position
Warm, passionate, and committed to the industry
Excellent communication skills
Ability to remain calm, cool, and collected under pressure
Self-Actualized and motivated
Self-discipline; maintained professional appearance
Butchering experience required
Scratch Kitchen Experience preferred

What’s in it for you:

Excellent earning potential
Attainable bonus paid every other pay period
Comprehensive training
Three weeks paid time-off annually
401k + company match
Competitive benefits—Medical, Dental, Vision, & Life Insurance
New store openings— several growth opportunities for all team members!
Holiday closures— closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer.

Quick Apply

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executive sous chef jobs in prattville, al

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Executive Chef

Kitchen Manager

SOUS CHEF (FULL TIME)

Executive Sous Chef

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