Top 77 Cook Jobs in Prescott Valley Az

Line Cook - Full Time
Ativo Senior Living of Prescott Valley —Prescott Valley, AZ
- $18 - $20 an hour
- Full-time
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
Line Cook
Jen’s 7th Avenue Cafe —Prescott Valley, AZ
- $20 - $30 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Paid holidays
- Paid time off
Quick Apply
9d
Cook
Panda Restaurant Group —Prescott Valley, AZ
- $22.50 - $25.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
Veterans Canteen Service —Prescott, AZ
- $20.90 an hour
- Full-time
- ServSafe
- Customer service
- Military encouraged
- Commuter assistance
- Paid holidays
Quick Apply
Kitchen Team
Panda Restaurant Group —Prescott Valley, AZ
- $20.50 - $23.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Prep Cook
El Pollo Loco —Prescott Valley, AZ
- $16.50 - $17.50 an hour
- Part-time
- 18 years or older
- No education required
- Ability to walk for extended periods
- Employee discount
Quick Apply
Line Cook/Prep Cook
Marino's Mob Burgers and Ice Cream / Mob Burger, LLC —Prescott, AZ
- $18 - $23 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- In-person
- Employee discount
Quick Apply
16h
Cook
Raising Cane's —Prescott Valley, AZ
- $15.50 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Cash register
- Paid training
- Disability insurance
Quick Apply
Cook
Sodexo —Prescott, AZ
- $16.50 - $18.50 an hour
- Weekends as needed
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
3d
Line Cook - Prescott Valley Chili's
Chili's —Prescott Valley, AZ
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Lead Cook
Sodexo —Prescott, AZ
- $15.15 - $25.79 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
1d
Cook
Prescott Valley Nursing & Rehabilitation —Prescott Valley, AZ
- Full-time
- Skilled nursing facility
- Customer service
- Ability to stand for extended periods
Quick Apply
Prep Cook - Prescott Valley Chili's
Chili's —Prescott Valley, AZ
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
Fork In The Road Inc. —Prescott, AZ
- Entry level
- Kitchen
Back line Cook
Carl's Jr. —Prescott Valley, AZ
- Full-time
- Assembly
- Quick service & fast food restaurant
- Entry level
Quick Apply
Cook
Cracker Barrel Old Country Store —Prescott Valley, AZ
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Grill Cook
Sodexo —Prescott, AZ
- $17.50 - $19.50 an hour
- Online Application
- Customer service
- University
- Entry level
- Paid holidays
- Health insurance
3d
Prep Cook
Olive Garden —Prescott, AZ
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Line Cook
Troon —Prescott, AZ
- $22 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
Quick Apply
Line Cook
Texas Roadhouse —Prescott, AZ
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement

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Line Cook - Full Time

Ativo Senior Living of Prescott Valley
Prescott Valley, AZ

Quick Apply

Job Details

Full-time
$18 - $20 an hour

Qualifications

High school diploma or GED

Full Job Description

POSITION SUMMARY

The Line Cook is responsible for cooking and assembling dishes according to recipe and direction, while coordinating with other cooks for a smooth kitchen operation.

RESPONSIBILITIES

Include but are not limited to the following:

Cook and prepare various dishes according to the facility’s menu, recipes, and dietary requirements of the residents, ensuring meals are nutritious and tailored to the residents’ needs.
Plate and present meals in an appealing manner, considering the dietary guidelines and preferences of residents.
Work efficiently to ensure meals are prepared and served on schedule, coordinating with kitchen staff to maintain a smooth workflow.
Maintain a clean and sanitary work area, adhering to health codes and safety standards, including cleaning equipment and utensils after use.
Follow all food safety regulations, including proper storage, handling, and preparation of ingredients to prevent foodborne illnesses.
Assist in managing kitchen inventory by noting usage, suggesting orders, and storing supplies properly to minimize waste and ensure the availability of ingredients.
Safety operate kitchen equipment, performing routine checks and notifying management of any necessary repairs or maintenance.
Modify dishes to meet the dietary restrictions and preferences of residents such as low sodium, diabetic-friendly, or pureed food options.
Work closely with other culinary staff to ensure consistent meal quality and address any resident feedback.
Adhere to all health and safety guidelines, including proper food handling techniques and kitchen hygiene, to prevent cross-contamination and ensure food safety.
Address any issues or concerns related to meal service promptly and effectively.
Provide support during special events or functions, such as holiday meals or catered events.
Supervisory Responsibility: None.

QUALIFICATIONS

Education & Experience:
- Must possess a minimum of a high school diploma or equivalent.
- Prior experience in similar facility or food service.
Knowledge, Skills & Abilities:
- Having positive and effective communication skills with residents and culinary team.
- Familiarity with food safety practices and sanitation standards, including proper food handling, storage, and cleanliness to prevent cross-contamination and foodborne illness.
- Understanding of basic and advanced cooking techniques and principles.
- Knowledge of how to prepare a wide range of dishes, including the modification of textures and consistencies for residents with special needs (e.g., pureed diets).
- Proficiency in cooking techniques such as grilling, baking, sauteing, and roasting.
- Ability to follow recipes and adjust them as needed to meet the dietary requirements of residents.
- Skills in managing time effectively to ensure meals are prepared and served on time.
- Ability to prioritize tasks and manage multiple orders simultaneously during busy mealtimes.
- Skill in working cooperatively and productively with others in a team environment, sometimes under pressure.
- Ability to quickly solve problems that arise in the kitchen, whether they are related to food preparation, supply issues, or staff conflicts.
- Capability to make swift decisions to maintain service quality and resident satisfaction.

Quick Apply

Refine Your Search

cook jobs in prescott valley az

Line Cook - Full Time

Line Cook

Cook

Cook

Kitchen Team

Prep Cook

Line Cook/Prep Cook

Cook

Cook

Line Cook - Prescott Valley Chili's

Lead Cook

Cook

Prep Cook - Prescott Valley Chili's

Line Cook

Back line Cook

Cook

Grill Cook

Prep Cook

Line Cook

Line Cook

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