Top 128 Cooks Jobs in Princeton, Nc

Cook
Johnston County, NC —Johnston County, NC
- $47,595.05 - $80,911.58 a year
- 12 hour shift
- Background check
- Pass drug screening
- High school diploma or GED
- Paid holidays
- Health insurance
Cook I
Sodexo —Smithfield, NC
- $19 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Cook
UNC Health —Goldsboro, NC
- Full-time
- High school diploma or GED
- 21 years or older
- Clean MVR report
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Goldsboro, NC
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook LNMTC
State of North Carolina - Health & Human Services —Wilson County, NC
- $31,200 - $48,810 a year
- Full-time
- Skilled nursing facility
- High school
- Basic math
Lead Cook
Sodexo —Mount Olive, NC
- $17.75 - $25.79 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
9d
Line Cook
Happy Distributing LLC —Smithfield, NC
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
line cook
NIK`S PIZZA & RESTAURANT —Kenly, NC
- $8.75 - $15.00 an hour
- 1 year
- Entry level
- Kitchen
Quick Apply
Line Cook
Olive Garden —Selma, NC
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Deli Staff
Piggly Wiggly Grocery Store Mt. Olive NC —Mount Olive, NC
- Full-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
13d
Prep Cook
Mimmo's Pizza-n-Pasta —Goldsboro, NC
- $10 - $14 an hour
- Part-time
- Culinary experience
- In-person
- Entry level
- 401(k)
Quick Apply
7h
Prep Cook
Olive Garden —Selma, NC
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Line Cook
Outback Steakhouse —Goldsboro, NC
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
13d
Cook
QSCulinary —Smithfield, NC
- Weekends as needed
- ServSafe
- High school diploma or GED
- US work authorization
Fry Side Back Line
Smithfield's Chicken 'N Bar-B-Q —Goldsboro, NC
- Full-time
- Quick service & fast food restaurant
- Entry level
Quick Apply
Cook
Panda Restaurant Group —Wilson, NC
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Smithfield's Chicken N' Barbecue
Smithfield's Chicken 'N Bar-B-Q —Goldsboro, NC
- Full-time
- Entry level
- Kitchen
Quick Apply
Cook
Cracker Barrel Old Country Store —Smithfield, NC
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Cook (Barton College)
AVI Foodsystems —Wilson, NC
- Part-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Pit Master
Low and Slow Smokehouse —Smithfield, NC
- Entry level
Quick Apply

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Cook

Johnston County, NC -
Johnston County, NC

Apply Now

Job Details

Full-time
$47,595.05 - $80,911.58 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Food preparation for special diets
Food service health code compliance
Food heating
Vegetable preparation
Meat preparation
High school diploma or GED
Food safety sanitizing procedures
Baked goods
Experience working with incarcerated individuals
Managing kitchen staff
Accommodating special dietary needs
Meat cookery
Food preparation equipment operation
Entry level
Addressing dietary restrictions in food service

Full Job Description

Johnston County is an Equal Opportunity Employer.

Description

The Johnston County Detention Center has an immediate opening for a Cook.
The Cook assists the Food Services Manager in coordinating inmates engaged in the preparation and serving of food to the inmate population. Work requires the employees to cook a variety of food items as listed upon the prescribed menu. This position works twelve hour shifts to ensure proper coverage in the preparation of all meals, maintain sanitary conditions, and supervise trustees in similar tasks. Patience and firmness are required in frequent contacts with inmates. The employees are subject to hazards associated with food service and detention work including working in an inside environment, exposure to various hazards such as high temperatures, noise, moving mechanical parts, electrical current, and may be required to work in close quarters with inmates.

Duties and Responsibilities

Assists the Food Services Manager and independently participates in the preparation of a complete meal by starting the cooking process, seasoning, observing while cooking, removing when done, and placing food in warming devices.
Secures necessary items used in the meal preparation and prepares the food for cooking.
Supervises inmates in their assignment in the kitchen.
Participates in the preparation of meats, vegetables, breads, cakes, desserts, and salads.
Prepares items and may prepare special diet foods depending upon the needs of the inmates.
Performs related duties as required.

Knowledge, Skills and Abilities

General knowledge of methods of preparation and cooking of food in quantity lots.
General knowledge of the use of various pieces of cooking equipment used in commercial and institutional kitchens.
Ability to maintain high standards of personal cleanliness, as well as food sanitation.
Ability to understand and follow oral and written instructions.

Physical Requirements

Must be able to physically perform the basic life operational functions of climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, and performance of repetitive motions.
Must be able to perform medium work exerting up to 50 pounds of force occasionally and 20 pounds of force frequently, and up to 10 pounds of force constantly.
Must possess the visual acuity to determine accuracy, neatness, and thoroughness of the work assigned.

Desired Education and Experience

High School Diploma or GED equivalent.
Some experience in food preparation; or an equivalent combination of education and experience.

NOTE: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job. Other duties may be assigned.

Important Pre-Employment Information:

If the position requires a degree, official transcripts must be submitted within 30 days of hire.
A pre-employment reference check will be conducted.
A background check may be required and may include criminal history, motor vehicle records, sex offender registry checks, pre-employment drug screening, SBI fingerprinting, and, if applicable, a National Practitioner Data Bank (NPDB) check.
A conviction record does not automatically disqualify you from employment, unless otherwise required by state law. Each situation is reviewed on a case-by-case basis.

Apply Now

Refine Your Search

cooks jobs in princeton, nc

Cook

Cook I

Cook

Prepared Meals and Rotisserie Chicken Associate

Cook LNMTC

Lead Cook

Line Cook

line cook

Line Cook

Deli Staff

Prep Cook

Prep Cook

Line Cook

Cook

Fry Side Back Line

Cook

Smithfield's Chicken N' Barbecue

Cook

Cook (Barton College)

Pit Master

I want to receive the latest job alert for cooks in princeton, nc

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