Top 99 Culinary lead Jobs in Princeton, Nj

Food and Beverage Manager
Doylestown Country Club —Doylestown, PA
- $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
9d
Culinary Lead
sweetgreen —Princeton, NJ
- $17.39 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Assistant General Manager - Freehold
honeygrow —Freehold, NJ
- $21.00 - $23.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Service Manager - Freehold
honeygrow —Freehold, NJ
- $17.50 - $18.50 an hour
- Email
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Health insurance
Quick Apply
Service Manager - Middlesex County, NJ
honeygrow —Piscataway, NJ
- $17.50 - $18.50 an hour
- Email
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Health insurance
Quick Apply
Chef Manager / Quality Control Manager – Fort Dix
Food Services Inc of Gainesville —Fort Dix, NJ
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
13d
Grill Cook / Sous Chef
BRICK FARM TAVERN —Hopewell, NJ
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Assistant Kitchen Manager
PJW Restaurant Group —Newtown, PA
- $56,000 - $58,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
7d
Assistant General Manager - Hamilton
honeygrow —Trenton, NJ
- $21.00 - $23.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Assistant General Manager - Middlesex County, NJ
honeygrow —Piscataway, NJ
- $21.00 - $23.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Assistant General Manager - Rutgers
honeygrow —New Brunswick, NJ
- $21.00 - $23.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Service Manager - Old Bridge
honeygrow —Old Bridge, NJ
- $17.50 - $18.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Free Food At Work!! Team Lead Starting Pay 20.50
CAVA —Freehold, NJ
- From $20.50 an hour
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
1d
Sous Chef
Peddlers Village Partnership —Lahaska, PA
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
9d
Senior Area Executive Chef
Sodexo —Edison, NJ
- $120,190 - $155,540 a year
- Full-time
- Acute care
- Hospital
- ServSafe
- Paid holidays
- Health insurance
10d
Executive Chef 2
Sodexo —Perth Amboy, NJ
- $77,605 - $100,430 a year
- Full-time
- Acute care
- Hospital
- ServSafe
- Paid holidays
- Health insurance
9d
Lead Chef - Chef Competitions, Classes & Events
Hudson Table Holdings LLC —Princeton, NJ
- $30 an hour
- Part-time
- Mentoring
- Senior level
- Leadership
- Employee discount
- Opportunities for advancement
Quick Apply
Culinary Supervisor
Topgolf —Edison, NJ
- $21.00 - $25.50 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Chef Manager - Princeton, NJ
FISD —Princeton, NJ
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Chef Manager II-- Private School
Brock & Company Inc —Far Hills, NJ
- $36 an hour
- Full-time
- ServSafe
- Mid-level
- Training & development
- AD&D insurance
- Disability insurance
Quick Apply

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culinary lead jobs near princeton, nj

Food and Beverage Manager

Doylestown Country Club -
Doylestown, PA

Quick Apply

Job Details

Full-time
$55,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Operations management
High school diploma or GED
Team development
Supervising experience
Hospitality industry experience
Organizational skills
Associate's degree
General management
Food Handler Certification

Full Job Description

Food & Beverage Manager

Doylestown Country Club

About Doylestown Country Club

Doylestown Country Club is one of Bucks County’s premier private clubs, serving hundreds of Member families with exceptional golf, dining, aquatics, weddings, private events, and social experiences.

Our Food & Beverage operation is unlike a traditional restaurant. In addition to multiple dining venues, we host weddings, private receptions, Member celebrations, golf tournaments, concerts, wine dinners, holiday events, and seasonal programing.

Job Summary

Doylestown Country Club is looking for an emerging hospitality leader who wants more than just another restaurant job. The Food & Beverage Manager will report to the Clubhouse Manager and will work amongst a team to provide our Members the best experience possible.

From managing multiple dining venues to hosting different events, no week at DCC is ever the same. Our ideal candidate should be able to effectively lead daily operations and ensure the team delivers exceptional hospitality experiences to our Members and their guests. At DCC, we lead our team of staff by example and coach & develop them through positive leadership.

Qualifications

Required

High School Diploma or GED
At least 2-3 years of progressive hospitality experience
At least 1 year in a supervisory or leadership role
Flexible schedule including evenings, weekends, and holidays
Excellent communication, leadership, and organizational skills

Preferred

Experience in upscale dining, fine dining, hotels, resorts, or private clubs
ServSafe Certification (or willingness to obtain)
Basic knowledge of bar service standards including general understanding of types of wines or spirits

Job Duties

Lead daily operations across multiple food & beverage venues throughout the Club.
Deliver exceptional hospitality experiences for Members and their guests.
Coach, mentor, and develop FOH staff through positive leadership.
Conduct engaging pre-shift meetings and daily service coaching
Assist with hiring, onboarding, scheduling, training, and performance management.
Partner closely with the Executive Chef and culinary team to deliver outstanding experiences.
Manage Member feedback professionally and proactively.
Serve as Manager-on-Duty as scheduled.
Monitor labor, payroll, and operational performance.
Maintain high standards for cleanliness, safety, service, and food quality.
Collaborate with leadership to continually improve the Member experience and identify opportunities to elevate service.

Benefits

Competitive Salary – Starting at $55,000 annually
Up to 15 days Paid Time Off
Health, Dental, & Vision Insurance
401(k) with company match
Regular career coaching and mentorship
A schedule designed to encourage work/life balance while still meeting the demands of hospitality

Physical Demands & Work Environment

Standing for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, and stretch
Push, pull, or lift up to 50 pounds
Continuous repetitive motion
Work in hot, humid, and noisy environment

Job Type: Full-time

Pay: $55,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift

Education:

Associate (Preferred)

Experience:

Restaurant Experience: 1 year (Preferred)
fine dining: 1 year (Preferred)
supervisory: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in princeton, nj

Food and Beverage Manager

Culinary Lead

Assistant General Manager - Freehold

Service Manager - Freehold

Service Manager - Middlesex County, NJ

Chef Manager / Quality Control Manager – Fort Dix

Grill Cook / Sous Chef

Assistant Kitchen Manager

Assistant General Manager - Hamilton

Assistant General Manager - Middlesex County, NJ

Assistant General Manager - Rutgers

Service Manager - Old Bridge

Free Food At Work!! Team Lead Starting Pay 20.50

Sous Chef

Senior Area Executive Chef

Executive Chef 2

Lead Chef - Chef Competitions, Classes & Events

Culinary Supervisor

Chef Manager - Princeton, NJ

Chef Manager II-- Private School

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