Top 20 Sushi chef Jobs in Prosper Tx

Line Cook Sushi Prep
Stonebriar Country Club —Frisco, TX
- $22 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Maintenance
- High school diploma or GED
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Sushi Chef
TJ golden bowl —Little Elm, TX
- $200 - $300 a day
- Part-time
- CPR Certification
- Mid-level
- First Aid Certification
- Employee discount
- Flexible schedule
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2d
Sushi Cook
Hudson House Frisco —Frisco, TX
- $21 - $23 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
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Sushi Chef
Hibachi Rock —Allen, TX
- Part-time
- In person
- Hospitality
- 3 years
- Entry level
Full Time Sushi Chef and Sushi Helper (1-7 yrs experience)
Edoko Sushi & Robata —Frisco, TX
- $3,000 - $5,000 a month
- Weekends as needed
- In-person
- 1 year
- Restaurant
- Employee discount
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9d
Executive Sous Chef
Hudson House Frisco —Frisco, TX
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Bachelor's degree
- Health insurance
- Dental insurance
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9d
Sushi Cook ONLY IN THE MORNING
Nikugen Steak & Ramen —Frisco, TX
- From $14 an hour
- Weekends as needed
- Casual dining restaurant
- Cooking
- US work authorization
- Employee discount
- Flexible schedule
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6d
Sushi Chef
Benihana - Addison —Addison, TX
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Cleaning
- Disability insurance
- Health insurance
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6d
Sushi Sous Chef
Banner House at T Bar M —Dallas, TX
- Weekends as needed
- Adults
- Mid-level
- Mentoring
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13d
Sushi Cook
Hudson House Addison —Dallas, TX
- $21 - $23 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Blue Sushi Sake Grill —Dallas, TX
- $18 - $22 an hour
- Part-time
- Communication skills
- Entry level
- Dental insurance
- Vision insurance
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Sushi Cook
Hudson House Forest —Dallas, TX
- $21 - $23 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sushi Roller at Northwood Club
Northwood Club —Dallas, TX
- Weekends as needed
- 18 years or older
- Basic math
- English
- Paid jury duty
- Health insurance
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Sushi Chef (Prep, Class or Catering)
LAV Sushi —Dallas, TX
- From $20 an hour
- Choose your own hours
- Office
- Fair chance
- In-person
- Paid training
- Flexible schedule
Quick Apply
Assistant Sushi Chef
Thai Sushi Crush —Allen, TX
- $12 - $15 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
10d
Server & Kitchen Chef
Kawa Omakase —Dallas, TX
- From $2.14 an hour + tips
- Weekends as needed
- In-person
- Restaurant
- Communication skills
Quick Apply
11d
Corporate Executive Chef (R&D)
Fresh Food Concepts, LLC —Richardson, TX
- Full-time
- ServSafe
- 5 years
- Office
Quick Apply
Sushi Prep/Line Cook
Kura Sushi Plano —Plano, TX
- $9 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
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Sushi Prep/Line Cook
Kura Sushi Carrollton —Carrollton, TX
- $9 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
Quick Apply

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Server
Koishi Ramen and Sushi Bar —Prosper, TX
Please come apply in person! our location is in Prosper TX. Needs to be 18+ (With experience) Job Types: Full-time, Part-time Pay: $15.00 - $20.00 per…
$15 - $20 an hour
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5d
Server
Sushi Bene —Prosper, TX
You will be expected to answer menu questions, manage multiple tables, and support the chefs and other servers during your shift.
$15 - $25 an hour
Quick Apply

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YES SUSHI Sushi Chef
YES SUSHI —Columbus, OH
Washing dishes and maintaining a clean, organized, and fully stocked work station and kitchen environment at all times.
From $48,000 a year
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SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Practices positive personal hygiene and cleanliness habits during all…
$20 an hour
Quick Apply

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Line Cook Sushi Prep

Stonebriar Country Club -
Frisco, TX

Quick Apply

Job Details

Full-time
$22 - $25 an hour

Qualifications

Sushi
Customer communication
Hospitality industry experience

Full Job Description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary

As a Cook 2, you are responsible for the set-up, food preparation, and organization of your workstation, ensuring high standards of food quality and presentation. Your role includes maintaining cleanliness and sanitation, overseeing the production of food and beverage items, and managing the closing and storage processes. You will work closely with Cook 1 and Cook 3 team members, coordinating to ensure smooth kitchen operations and consistent adherence to quality standards. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3.

We are seeking an experienced Cook with sushi preparation skills to join our culinary team. The ideal candidate will have experience preparing a variety of sushi offerings, maintaining high food quality standards, and ensuring proper food safety practices while delivering an exceptional dining experience

Reporting Structure

Reports to the Kitchen Manager, Sous Chef or Executive Chef

Day-to-Day

Responsible for set-up, execution of daily prep, and organization of your workstation.
Prepare and store all food items necessary for your station, adhering to Invited.
Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods.
Receive and store goods purchased by kitchen as requested.
Manage items used by others, such as condiments, dressings, salsa, and soups.
Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
Assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control.
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
Assist in menu planning, recipe development, and testing products.
May assist in preparing and serving meals tailored to specific dietary needs or restrictions.
May be required to prepare complete meals for small groups or special events.
May take charge of a shift in absence of Sous Chef or Cook 3.
Assist in supervising and instructing Cook 1 and other team members as necessary.
May be responsible for checking supplies and groceries received in work area.
Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.
Complete additional duties as assigned by management.

Additional Duties

Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
Follow all company, club, and department policies, procedures, and instructions.
Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success.
Wear a clean, neat uniform that meets club standards.

About You

Preferred

High school diploma or equivalent.
A minimum of 4 years of experience in the kitchen environment.
Valid Food Handler Certifications as required by state and city regulations.
Strong communication skills with the ability to follow instructions accurately.
Prior experience or training in preparing sushi in an upscale restaurant, private club, hotel, or fine dining environment with the ability to create consistent, visually appealing sushi presentations while working efficiently in a member-focused hospitality setting is required.

Physical Requirements

Must be able to stand, walk, and perform physical activities for extended periods.
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
Able to lift, carry, push, and pull up to 100 lbs. occasionally.
Effective communication skills, including talking and hearing, with sufficient visual acuity.

Primary Tools/Equipment

Kitchen knives (1-5 lbs.)
Pots, pans, and other food storage containers (5 - 50 lbs.)

Work Schedule

Attendance requirements for this position as outlined on the weekly schedule.
Additional hours are required to meet deadlines of the position, including weekends and/or holidays.

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Quick Apply

Refine Your Search

sushi chef jobs in prosper tx

Line Cook Sushi Prep

Sushi Chef

Sushi Cook

Sushi Chef

Full Time Sushi Chef and Sushi Helper (1-7 yrs experience)

Executive Sous Chef

Sushi Cook ONLY IN THE MORNING

Sushi Chef

Sushi Sous Chef

Sushi Cook

Sushi Chef

Sushi Cook

Sushi Roller at Northwood Club

Sushi Chef (Prep, Class or Catering)

Assistant Sushi Chef

Server & Kitchen Chef

Corporate Executive Chef (R&D)

Sushi Prep/Line Cook

Sushi Prep/Line Cook

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