Top 322 Restaurant supervisor Jobs in Providence, Ri

Restaurant Manager at Avvio
Avvio —Cranston, RI
- $70,000 - $77,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- AD&D insurance
- Paid holidays
Chef Manager
Aramark —Pawtucket, RI
- Customer service
- No high school diploma
- Mid-level
Food and Beverage Supervisor - The Loom Hotel
Coury Hospitality —Warwick, RI
- Full-time
- Writing skills
- Basic math
- Mid-level
Quick Apply
11d
Supervisor Food Service
Brown University Health —Providence, RI
- $48,068.80 - $79,372.80 a year
- 8 hour shift
- Acute care
- Hospital
- HIPAA
Cafeteria Shift Supervisor (Full Time, Academic Year)
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- High school diploma or GED
- University
12d
CONCESSIONS SUPERVISOR
Levy Sector —Pawtucket, RI
- $18 - $20 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- 1 year
- Wellness program
- Paid time off
Quick Apply
Restaurant Manager
110 Grill —Providence, RI
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
Quick Apply
Steward Supervisor – Crowne Plaza Hotel
Carpionato Group —Warwick, RI
- From $23 an hour
- Management
- Mid-level
- Hotel
- Retirement plan
Quick Apply
Restaurant Manager
Davenport —Cumberland, RI
- $78,000 - $80,000 a year
- 12 hour shift
- Management
- Inventory control
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Confidential —Lincoln, RI
- $60,000 - $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Kitchen Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Restaurant Manager at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Assistant General Manager at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Chef Manager - Aramark Collegiate Hospitality
Aramark —Lincoln, RI
- Customer service
- No high school diploma
- Mid-level
Front of House Manager
Russell Morin Catering and Events —Attleboro, MA
- $65,000 - $72,000 a year
- Weekends as needed
- Bar
- Management
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
9d
Support Chef Manager
LPM & Affiliates —Bristol County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Pizzeria manager
Italian Pizzeria —Foxborough, MA
- $25.00 - $32.40 an hour
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Paid time off
- Employee discount
Quick Apply
7h
Cook Supervisor
Stillwater Skilled Nursing & Assisted Living Community —Greenville, RI
- $21 - $24 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
3d
Dining Room Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $26 - $28 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Kitchen Manager
T's Restaurant- Cranston —East Greenwich, RI
- $54,000 - $60,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
10d

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Restaurant Manager at Avvio

Avvio -
Cranston, RI

Apply Now

Job Details

$70,000 - $77,000 a year

Benefits

AD&D insurance
Paid holidays
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Hospitality industry experience
Food and beverage industry expertise
Managing food service teams

Full Job Description

Restaurant Manager

Avvio

Cranston, RI

______________________________

Avvio is looking for a Restaurant Manager to join the team.

Our approachable, yet traditional menu features classic Italian dishes, pizzas, and wood-fire grilled entrees that use ingredients sourced locally and directly from Italy. Located in the heart of Garden City Center, this restaurant is a favorite among the locals! Avvio is proud to be part of the Newport Restaurant Group!

About the Position: In the Restaurant Manager role, you will be responsible for the oversight and management of all daily restaurant operations.

About You: You are passionate, energetic and to whom pleasing and impressing guests comes naturally.

Essential Duties:

Ensuring a quality guest experience by managing all areas of the restaurant’s daily operations
Hiring, training, and development of employees and managers
Hands on training and development of all service positions, specific areas to include: Guest Service, Etiquette, Food and Beverage Knowledge
Oversight of and approval of weekly scheduling
Reconciling, invoicing, and inventory

Compensation and Benefits:

Competitive compensation $70,000-$77,000/Year!
Sick, Holiday, and Vacation paid time off
Health & Wellness:
- Medical
- Dental
- Vision
- Flexible and Dependent Care spending account options
- Health Reimbursement Account (HRA)
Financial & Employee Ownership:
- 100% Company paid LTD, Life & AD&D Insurance
- Generous Company 401k match
- Employee Ownership Opportunities
Employee Perks:
- NRG Dining Card Program
- 35% discount when dining in our locations (including food and beverages)
- Employee Assistance Program (EAP)
- Employee Discount Programs
- Wholesaler Club Reimbursement Program
- Tenure Program
- Referral Bonus Program
Voluntary Benefits:
- Telemedicine access

About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Qualifications:

A minimum of 3 years as a Restaurant Manager in an upscale, high-volume establishment
Must have flexible schedule to work during days, nights, weekends, and some holidays as needed

Skills & Abilities:

Strong leadership skills, with demonstrated ability to build relationships and manage staff
Excellent interpersonal and communication skills
Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Apply Now

Refine Your Search

restaurant supervisor jobs in providence, ri

Restaurant Manager at Avvio

Chef Manager

Food and Beverage Supervisor - The Loom Hotel

Supervisor Food Service

Cafeteria Shift Supervisor (Full Time, Academic Year)

CONCESSIONS SUPERVISOR

Restaurant Manager

Steward Supervisor – Crowne Plaza Hotel

Restaurant Manager

Restaurant Manager

Kitchen Supervisor at Castle Hill Inn

Restaurant Manager at Castle Hill Inn

Assistant General Manager at Castle Hill Inn

Chef Manager - Aramark Collegiate Hospitality

Front of House Manager

Support Chef Manager

Pizzeria manager

Cook Supervisor

Dining Room Supervisor at Castle Hill Inn

Kitchen Manager

I want to receive the latest job alert for restaurant supervisor in providence, ri

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