Top 10 Fine dining Jobs in Provo, Ut

Line Cook - Breakfast
First Watch Rise and Smile LLC —Pleasant Grove, UT
- $17 - $19 an hour
- Part-time
- 18 years or older
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Server, Fine Dining
La Jolla Groves —Provo, UT
- $500 - $1,000 a week
- Part-time
- Mid-level
- US work authorization
- In-person
- Paid training
- Employee discount
Quick Apply
5d
Server
Kahi Sushi —American Fork, UT
- $7.50 - $30.00 an hour
- Part-time
- Customer service
- Cleaning
- In-person
- Employee discount
Quick Apply
Restaurant Team Member - Back of House
Bobby's Burgers by Bobby Flay —Orem, UT
- $12 - $15 an hour
- 8 hour shift
- ServSafe
- Fast casual restaurant
- Basic math
- Paid training
- Opportunities for advancement
Quick Apply
2d
Kitchen and servers
Tadka Cuisine Of India —Payson, UT
- $12 - $14 an hour
- Part-time
- Serving
- Customer service
- Math
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Hidden Valley Country Club —Sandy, UT
- $18 - $22 an hour
- Full-time
- Customer service
- Mid-level
- 3 years
Quick Apply
Restaurant Shift Leader
Mountain Mike's Pizza —Herriman, UT
- $14 - $18 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Employee discount
- Flexible schedule
Quick Apply
8d

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Line Cook - Breakfast

First Watch Rise and Smile LLC -
Pleasant Grove, UT

Quick Apply

Job Details

Part-time | Full-time
$17 - $19 an hour

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Food handling
Line cook experience
Culinary experience
Cooking
Food preparation
Knife skills
Restaurant experience
Kitchen experience

Full Job Description

Job Overview
NO NIGHTS EVER, WE CLOSE DAILY @ 2:30pm. We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have experience in food preparation and a strong understanding of food safety practices. As a Line Cook, you will play a vital role in delivering high-quality meals in a fast-paced environment, ensuring that every dish meets our standards of excellence. This position is perfect for those who thrive in a restaurant setting and have a keen interest in fine dining and meal preparation. We do require our Team Members to work weekends (Saturday and Sunday), we are closed on Christmas and Thanksgiving.

Responsibilities

Prepare and cook menu items according to recipes and specifications, ensuring consistency and quality.
Maintain cleanliness and organization of the kitchen, adhering to food safety standards at all times.
Handle food items safely, following proper food handling procedures to prevent contamination.
Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
Participate in training new kitchen staff on cooking techniques and food safety practices.

Qualifications

Proven experience as a cook in a restaurant or fine dining environment is preferred.
Strong knowledge of food preparation techniques and culinary skills.
Familiarity with dietary restrictions and the ability to prepare meals accordingly is a plus.
Excellent understanding of food safety regulations and best practices for food handling.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills and the ability to work collaboratively within a team.
A passion for cooking and creating exceptional dining experiences for guests.

Job Types: Full-time, Part-time

Pay: $17.00 - $19.00 per hour

Expected hours: 25 – 40 per week

Benefits:

Dental insurance
Health insurance
Vision insurance

People with a criminal record are encouraged to apply

Application Question(s):

Are you available to work weekends, Saturday and Sunday?
Are you at least 18 years of age?

Shift availability:

Day Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

fine dining jobs in provo, ut

Line Cook - Breakfast

Server, Fine Dining

Server

Restaurant Team Member - Back of House

Kitchen and servers

Line Cook

Restaurant Shift Leader

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