Top 157 Front of house Jobs in Provo, Ut

Host/Hostess
Block Heirloom —Provo, UT
- Weekends as needed
- Organizational skills
- Computer skills
- Restaurant
- Food provided
Quick Apply
Team Member
Jamba —Orem, UT
- From $12.25 an hour
- Part-time
- 16+ years old
- In-person
- Entry level
- Food provided
Quick Apply
Morning/Lunch Team Member (Provo)
Jamba Juice —Provo, UT
- $9 - $10 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Food provided
Quick Apply
Front of House - Cashier/Drive-Thru Team Member
Kneaders —Provo, UT
- $14 - $16 an hour
- Part-time
- Serving
- Cash register
- Bakery
- Opportunities for advancement
- Flexible schedule
Quick Apply
Front of House Team Member
Chick-fil-A —Orem, UT
- Part-time
- Serving
- No education required
- Quick service & fast food restaurant
Quick Apply
Restaurant Team Member - Cashier, Server
Noodles & Company —Orem, UT
- $12.50 - $18.50 an hour
- Part-time
- Serving
- Military encouraged
- 16+ years old
- Health insurance
- Dental insurance
Team Member Front of House
Costa Vida —Highland, UT
- $11 - $13 an hour
- Full-time
- Bachelor of Science
- Basic math
- Ability to lift 50 pounds
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4d
Kitchen Manager
Garage Grill Draper —Draper, UT
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
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7d
Assistant Manager
Little Caesars —Springville, UT
- $15 - $18 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Weekend/Evenings Team Member (Provo)
Jamba Juice —Provo, UT
- $9 - $10 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Food provided
Quick Apply
Cashier - Late Night Shift
Raising Cane's —Provo, UT
- $14 an hour
- Urgently hiring
- Serving
- No experience needed
- Ability to climb stairs
- Paid training
- Disability insurance
Quick Apply
Host/Hostess
Sizzler —Provo, UT
- $12 - $14 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server
Applebee's —Orem, UT
- $15 - $25 an hour
- Part-time
- Casual dining restaurant
- Customer service
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
1d
Restaurant Team Member
Crazy D’s Hot Chicken —Provo, UT
- $13 - $15 an hour
- Part-time
- Cash register
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Server
The Cheesecake Factory —Orem, UT
- $2.13 - $7.25 an hour
- Part-time
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
22h
Bread Opener - Cashier/Drive-Thru Team Member
Kneaders —Provo, UT
- $12 - $13 a year
- Part-time
- Serving
- Bakery
- 16+ years old
- Paid time off
- Employee discount
Quick Apply
Cashier
Kneaders —Spanish Fork, UT
- $15 - $16 an hour
- Part-time
- Serving
- Bakery
- Entry level
- Health insurance
- Dental insurance
Quick Apply
13d
Host
The Cheesecake Factory —Orem, UT
- $7.25 - $15.25 an hour
- Part-time
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
22h
Front of House Crew Member (PT) Provo
Cubby's LLC —Provo, UT
- $11 - $13 an hour
- Part-time
- Sanitation
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
Crew Member
Wingstop - Sizzling Platter —Provo, UT
- $14.50 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply

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Host/Hostess

Block Heirloom
Provo, UT

Quick Apply

Job Details

Full-time

Benefits

Food provided

Qualifications

Computer operation
Customer communication
Reservation systems
Computer skills

Full Job Description

Description:

Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences. https://www.heirloomgroup.com

We do not believe it is unusual to have life changing experiences while breaking bread with others and we have made it our mission to see that it happens much more regularly. We recognize we come from our local community and thus are ultimately responsible to our friends, families, neighbors and associates. We take this seriously. We focus our time and energy on finding those who share our values and creating partnerships that are mutually beneficial. Ours is not the job to fiddle with the bounty that our farmers and producers bring to us but rather to allow its inherent beauty to shine through. Doing so in spaces that are comfortable and nurturing sets the stage for those meaningful experiences to happen. We cook food, we run restaurants and we love what we do.

Responsibilities:

Guest Assistance:

Welcome guests with a warm and friendly demeanor as they enter the restaurant.
Provide a positive first impression and set the tone for the overall dining experience.
Assist guests with inquiries, provide information about the menu, specials, and restaurant policies.
Address customer concerns and resolve issues promptly.
Be attentive to the needs of guests, including any special requests or accommodations.
Handle seating for large parties and special events with care and efficiency.

Reservation Management:

Manage restaurant reservations, including confirming, modifying, or canceling bookings.
Maintain an organized reservation system and communicate reservation status to the serving staff.
Assess the dining room layout and manage efficient seating assignments to optimize table turnover.
Consider server sections and balance workload among the serving staff.

Waiting Area Management:

Keep the waiting area clean, organized, and visually appealing.
Provide waiting guests with accurate wait time estimates and, if necessary, offer alternatives such as seating at the bar.
Ensure that the host/hostess stand and surrounding areas are neat, organized, and well-maintained.
Pay attention to the overall cleanliness and appearance of the dining area.

Communication Liaison:

Maintain effective communication with the kitchen, serving staff, and management to ensure smooth dining room operations.
Relay special requests, dietary restrictions, or other pertinent information to the serving team.
Collaborate with servers to coordinate the timing of reservations and walk-in guests.
Facilitate effective communication between the front and back of the house.

Requirements:

Previous experience as a host/hostess or in customer service is beneficial.
Excellent communication and interpersonal skills.
Ability to multitask and work in a fast-paced environment.
Strong organizational skills and attention to detail.
Professional and positive attitude.
Familiarity with reservation systems and basic computer skills.
Flexibility to work evenings, weekends, and holidays.

Benefits:

Free Food!
Insurance Reimbursement Plans for FT employees

Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.

Quick Apply

Refine Your Search

front of house jobs in provo, ut

Host/Hostess

Team Member

Morning/Lunch Team Member (Provo)

Front of House - Cashier/Drive-Thru Team Member

Front of House Team Member

Restaurant Team Member - Cashier, Server

Team Member Front of House

Kitchen Manager

Assistant Manager

Weekend/Evenings Team Member (Provo)

Cashier - Late Night Shift

Host/Hostess

Server

Restaurant Team Member

Server

Bread Opener - Cashier/Drive-Thru Team Member

Cashier

Host

Front of House Crew Member (PT) Provo

Crew Member

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