Top 124 culinary Jobs in provo ut

Line Cook
Riverside Country Club —Provo, UT
- $16 - $18 an hour
- Part-time
- ServSafe
- Cooking
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Head Pastry Chef
Kneaders —Orem, UT
- $16 - $20 an hour
- Full-time
- 18 years or older
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Ascend Recovery —American Fork, UT
- From $25 an hour
- Part-time
- Cooking
- Mid-level
- Driver's License
Quick Apply
8d
Hospitality Leader - Assistant Manager
Cafe Zupas —American Fork, UT
- $52,000 - $58,000 a year
- 8 hour shift
- Background check
- Fast casual restaurant
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Summer Specialty Teacher-Culinary
Boys & Girls Club Of Utah County —Provo, UT
- $15 - $20 an hour
- Part-time
- Classroom
- Entry level
- Employee assistance program
Quick Apply
Cashier
The Cheesecake Factory —Orem, UT
- $7.25 - $17.00 an hour
- Part-time
- 18 years or older
- Basic math
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Busser
The Cheesecake Factory —Orem, UT
- $2.13 - $7.25 an hour + tips
- Part-time
- 18 years or older
- Maintenance
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
All Team Members
Kneaders —Provo, UT
- Part-time
- Bakery
- Leadership
- Entry level
- Opportunities for advancement
Quick Apply
Breakfast Cook
First Watch Rise and Smile LLC —Provo, UT
- $15 - $17 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
7d
Assistant Manager
Cafe Rio —Orem, UT
- Weekends as needed
- 18 years or older
- Spanish
- Cooking
- Health insurance
- Paid time off
Quick Apply
Hospitality Leader - Assistant Manager
Cafe Zupas —Draper, UT
- $52,000 - $60,000 a year
- 8 hour shift
- Background check
- Fast casual restaurant
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Line Cook
The Cheesecake Factory —Orem, UT
- $17.00 - $21.75 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Dishwasher
Red Lobster —Orem, UT
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Cook
IHop —Orem, UT
- $16 - $18 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
Quick Apply
Prep Cook
Tucanos Orem - 2 —Orem, UT
- $16 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
9d
Territory Manager Market Support - Utah County, UT
US Foods, Inc. —Provo, UT
- Full-time
- Culinary experience
- Mid-level
- Office
- Employee stock purchase plan
- Disability insurance
13d
Chef de Cuisine - Tree Room
Sundance Mountain Resort —Sundance, UT
- $100,000 - $110,000 a year
- Full-time
- 18 years or older
- Mentoring
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
Dining Server
Solista Orem by Cogir —Orem, UT
- Part-time
- High school diploma or GED
- Communication skills
- Food Handler Certification
- Paid holidays
- Health insurance
Quick Apply
Banquet Sous Chef
Sundance Mountain Resort —Sundance, UT
- $28 - $30 an hour
- Weekends as needed
- Word processing
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
PRN Cook
Aspen Ridge of Utah Valley —Orem, UT
- $18 - $20 an hour
- Part-time
- Customer service
- High school diploma or GED
- 1 year
Quick Apply
6d

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Line Cook

Riverside Country Club
Provo, UT

Quick Apply

Job Details

Part-time | Full-time
$16 - $18 an hour

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Food handling
Food hygiene
Cooking
High school diploma or GED
Food safety
Food Handler Certification

Full Job Description

Job Description: Line Cook – Riverside Country Club

Position Summary: We are seeking a dedicated and skilled Line Cook to join our culinary team at Riverside Country Club. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes according to the menu and maintaining the kitchen’s organization during service. You will work closely with other kitchen staff to ensure timely food preparation and presentation, contributing to an exceptional dining experience for members and guests.

Key Responsibilities:

Food Preparation & Cooking: Prepare and cook a variety of dishes according to the menu, following recipes and food preparation standards. Ensure that each dish is prepared to the highest quality, taste, and presentation.
Station Management: Maintain your assigned station efficiently, ensuring that all ingredients and equipment are prepared and available for service. Keep the station clean, organized, and stocked throughout the shift.
Timing & Execution: Ensure that all orders are completed on time, coordinating with other kitchen staff to ensure timely and efficient service during busy periods.
Quality Control: Monitor the quality and consistency of food being prepared and cooked, ensuring that all dishes meet the club's culinary standards for flavor, appearance, and portion control.
Sanitation & Cleanliness: Adhere to food safety and sanitation standards. Maintain a clean and organized kitchen area, including cleaning equipment, utensils, and workstations throughout the shift.
Inventory Management: Assist with inventory control by ensuring that ingredients and supplies are properly stored and rotated. Report low inventory levels to the sous chef or executive chef.
Communication: Work closely with other kitchen staff, including line cooks, sous chefs, and dishwashers, to ensure smooth kitchen operations. Communicate effectively with the front-of-house team to ensure proper order timing.
Event & Banquet Support: Assist in the preparation of food for special events, banquets, and catering functions, ensuring that all orders are prepared and served according to specifications.
Adaptability: Be flexible and willing to assist in other areas of the kitchen or help with prep work, as needed. Adapt to changes in the menu or special requests during service.
Team Collaboration: Work collaboratively with all kitchen and service staff to ensure that food is prepared and served in an efficient and professional manner, contributing to a positive dining experience for members and guests.

Skills & Qualifications:

Culinary Expertise: Strong knowledge of cooking techniques, ingredient handling, and food preparation. Ability to work in a fast-paced kitchen environment and execute dishes to a high standard.
Time Management: Ability to manage time effectively, particularly in a high-pressure environment, ensuring that food is prepared and delivered in a timely manner.
Organization: Strong organizational skills to keep your station clean and stocked, ensuring that all tasks are completed efficiently during service.
Attention to Detail: High attention to detail to ensure consistency and quality in every dish. Ensure that each plate leaving the kitchen meets presentation and taste standards.
Teamwork: Ability to work effectively within a team, cooperating with fellow kitchen staff and communicating effectively to ensure smooth operations.
Adaptability: Flexibility to work in different areas of the kitchen, including prep work and cleaning, depending on need.
Health & Safety Knowledge: Understanding of food safety regulations and kitchen sanitation standards. Ability to maintain a clean and safe working environment.
Physical Stamina: Ability to stand for long periods, lift up to 50 lbs, and work in a physically demanding and fast-paced environment.

Qualifications:

Experience: At least 1-2 years of experience in a professional kitchen, ideally as a line cook or prep cook. Previous experience in a country club, hotel, or fine dining environment is a plus.
Education: A high school diploma or equivalent is required. A formal culinary education or completion of a culinary arts program is preferred but not required.
Certifications: Food safety certification (e.g., ServSafe) required.
Flexibility: Availability to work evenings, weekends, and holidays based on the club's event and dining schedule.

Working Environment:

Fast-paced and high-energy kitchen focused on both a la carte dining and large-scale banquet events.
Collaborative work environment requiring constant communication and teamwork to ensure efficient kitchen operations and exceptional guest service.
Opportunity to work with high-quality ingredients and professional kitchen equipment.

This is an exciting opportunity for a dedicated Line Cook to be a part of a dynamic and talented culinary team at Riverside Country Club. If you have a passion for cooking, enjoy working in a team setting, and want to contribute to an outstanding dining experience, we encourage you to apply!

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in provo ut

Line Cook

Head Pastry Chef

Sous Chef

Hospitality Leader - Assistant Manager

Summer Specialty Teacher-Culinary

Cashier

Busser

All Team Members

Breakfast Cook

Assistant Manager

Hospitality Leader - Assistant Manager

Line Cook

Dishwasher

Cook

Prep Cook

Territory Manager Market Support - Utah County, UT

Chef de Cuisine - Tree Room

Dining Server

Banquet Sous Chef

PRN Cook

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