Top 14 Dietary cook Jobs in Provo Ut

PRN Cook
Aspen Ridge of Utah Valley —Orem, UT
- $18 - $20 an hour
- Part-time
- Customer service
- High school diploma or GED
- 1 year
Quick Apply
11d
Cook
Covington Senior Living —Orem, UT
- $18 - $20 an hour
- Full-time
- High school diploma or GED
- In-person
- 1 year
Quick Apply
9d
Assisted Living Cook
Legacy Village of Provo —Provo, UT
- $17 - $19 an hour
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Health savings account
- Health insurance
Quick Apply
3d
Cook
Orem Rehabilitation & Skilled Nursing —Orem, UT
- $17 - $18 an hour
- Part-time
- Serving
- Skilled nursing facility
- Rehabilitation center
- Health insurance
- Dental insurance
Quick Apply
Cook - ALF- Provo RiverPointe
ROCKY MOUNTAIN CARE-PROVO MANAGER LLC —Provo, UT
- Weekends as needed
- 18 years or older
- English
- Mid-level
- COVID-19 protective measures
Quick Apply
11d
Line Cook
First Watch —Pleasant Grove, UT
- $19 - $22 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Assisted Living Chef
Legacy House of Spanish Fork —Spanish Fork, UT
- From $17 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Health savings account
- Health insurance
Quick Apply
7d
Cook
Holy Cross Hospital Mountain Point —Lehi, UT
- $17.00 - $22.71 an hour
- PRN
- High school diploma or GED
- 1 year
- Food Handler Certification
Cook MH American Fork Hourly
Monument Health American Fork, LLC —American Fork, UT
- Per diem
- Background check
- English
- Ability to lift 50 pounds
Cook
MBK Senior Living —Cedar Hills, UT
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Cook - SNF - Heber
ROCKY MOUNTAIN CARE-HEBER LLC —Heber City, UT
- Part-time
- 18 years or older
- Skilled nursing facility
- High school diploma or GED
Quick Apply
9d
Cook
Kahi Sushi —American Fork, UT
- $2,000 - $3,800 a month
- Part-time
- Cooking
- Cleaning
- In-person
- Employee discount
Quick Apply
Cook - ALF - Saratoga
ROCKY MOUNTAIN CARE - SARATOGA MANAGER LLC —Saratoga Springs, UT
- Part-time
- 18 years or older
- High school diploma or GED
- Supervising experience
Quick Apply
9d

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Grill Cook/Line Cook
Backdoor BRGR —Provo, UT
Prior work experience as a grill cook or kitchen staff is encouraged but not required. Requires quick thinking and working efficiently.
$14 - $21 an hour
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Kitchen Cook
The Great Greek Mediterranean Grill - Pleasant Grove —Pleasant Grove, UT
We are looking for someone that will help grow and develop kitchen staff, handle rush times seamlessly and help overall growth of The Great Greek Grill!
$17 - $21 an hour
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Line Cook
Friendship Village of Dublin —Dublin, OH
Competitive pay with guaranteed 40 hours per week. 1+ years of experience as a line cook in senior living or restaurants.
Quick Apply
5d
Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
Quick Apply

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PRN Cook

Aspen Ridge of Utah Valley -
Orem, UT

Quick Apply

Job Details

Part-time
$18 - $20 an hour
11 days ago

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Kitchen knives
Safety regulations
Measuring ingredients
Safety standard operating procedures
Food preparation equipment operation

Full Job Description

Description:

The Cook I position plays a crucial role in preparing and serving nutritious and appetizing meals for our residents, ensuring they receive high-quality dining experiences that meet their dietary needs and preferences.

Schedule: PRN, Weekdays; Weekends, 7:00 AM - 3:00 PM, 12:00 PM - 8:00 PM

Primary Responsibilities and Duties:

Plan, prepare, and cook meals according to planned menus, recipes, and dietary guidelines, ensuring adherence to portion sizes, food safety standards, and nutritional requirements.
Coordinate meal preparation schedules, including meal planning, ingredient preparation, cooking, and serving, to ensure timely delivery of meals to residents.
Monitor inventory levels of food supplies, ingredients, and kitchen equipment, and place orders as needed to maintain adequate stock and minimize waste.
Follow standardized recipes and portion control guidelines to prepare meals that meet residents' individual dietary restrictions, preferences, and therapeutic needs.
Ensure food is cooked, stored, and served at appropriate temperatures to prevent foodborne illness and maintain food quality and safety standards.
Maintain cleanliness and sanitation of kitchen areas, including food preparation surfaces, equipment, utensils, and storage areas, in compliance with health department regulations.
Assist with menu planning and recipe development, incorporating resident feedback, seasonal ingredients, and special dietary considerations as needed.
Collaborate with dietary staff, including Dietary Managers, Nutritionists, and Dietary Aides, to coordinate meal service, address resident concerns, and ensure resident satisfaction.
Adhere to facility policies and procedures, including infection control protocols, safety regulations, and quality assurance measures, related to food service operations.
Participate in training programs and educational opportunities to enhance culinary skills, food safety knowledge, and professional development.
Perform all other duties as requested by management.

Job Qualifications:

High school diploma or equivalent.
Minimum of 1 year of experience preferred.
Knowledge of food safety regulations, sanitation practices, and dietary guidelines.
Ability to follow recipes, measure ingredients accurately, and execute cooking techniques with precision and consistency.
Strong organizational and time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment.
Excellent communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors.
Commitment to providing high-quality dining experiences and excellent customer service to residents and their families.
Ability to maintain composure and manage stress in the workplace.
Ability to work independently and as part of a team.

Requirements:

Physical Requirements:

Work performed in a medical setting due to the need to prepare food onsite for residents.
Minimum of 1 year of experience as a Cook.
Must be able to sit, stand, bend, reach, talk, hear, stoop, kneel, crouch, stretch, and twist.
While performing the duties of this job, the employee may be exposed to hazardous chemicals, infectious waste, blood and body fluid, diseases, and conditions prevalent at the time.
Required vision includes close, vision, distance, peripheral, and the ability to adjust focus.
Stamina to stand for extended periods while cooking, plating, and serving meals in the kitchen.
Capability to lift and carry heavy pots, pans, trays, and food containers weighing up to 20lbs, as needed during meal preparation and service.
Proficiency in performing tasks that require manual dexterity such as chipping, slicing, and handling kitchen utensils and equipment.
Knowledge of and adherence to safety protocols to prevent burns, cuts, slips, and other kitchen accidents, including proper handling of knives, hot surfaces, and kitchen equipment.
Maintain regular attendance and timeliness as set forth within the work schedule designated by the department supervisor/manager.
The job requires accepting criticism and dealing calmly and effectively with high-stress situations.

Quick Apply

Refine Your Search

dietary cook jobs in provo ut

PRN Cook

Cook

Assisted Living Cook

Cook

Cook - ALF- Provo RiverPointe

Line Cook

Assisted Living Chef

Cook

Cook MH American Fork Hourly

Cook

Cook - SNF - Heber

Cook

Cook - ALF - Saratoga

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