Top 9 head chef Jobs in provo ut

Sous Chef
Ascend Recovery —American Fork, UT
- From $25 an hour
- Part-time
- Cooking
- Mid-level
- Driver's License
Quick Apply
8d
Sous Chef Monday -Friday 7am-3:30pm Starting at $20/hour
Taher, Inc —Provo, UT
- From $20 an hour
- No weekends
- Clean driving record
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Line/Prep Cook
Block Heirloom —Provo, UT
- Part-time
- Quality control
- In-person
- Restaurant
- Paid time off
- Food provided
Quick Apply
Line/Prep Cook
Station 22 Cafe —Provo, UT
- Part-time
- Quality control
- In-person
- Restaurant
- Paid time off
- Food provided
Quick Apply
Cook
CHOM Burger - Provo —Provo, UT
- Weekends as needed
- Quality control
- In-person
- Communication skills
- Paid time off
- Food provided
Quick Apply
Cook
TOSSD —Provo, UT
- Weekends as needed
- Quality control
- In-person
- Communication skills
- Paid time off
- Food provided
Quick Apply
Kitchen Manager, Strap Tank
Strap Tank Brewery —Springville, UT
- $55,000 - $62,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Team management
- Paid time off
Quick Apply

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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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2d
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
Quick Apply
1d

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Sous Chef

Ascend Recovery
American Fork, UT

Quick Apply

Job Details

Part-time
From $25 an hour
8 days ago

Qualifications

Kitchen health and safety standards
Food production
Food handling
Food service health code compliance
Food Safety Certification
Safety regulations
Food hygiene
Cooking
Driver's License
Institutional kitchen experience
Catering chef experience
Sous chef experience
Recovery center experience

Full Job Description

Job Overview
We are seeking a passionate and skilled Sous Chef to join our team at an addiction recovery facility. The ideal candidate will have a strong background in food production (from scratch), demonstrating a solid foundation in various types of cuisine, and experience in nutritious meal planning, and a passion for helping others. As our Sous Chef, you will be responsible for preparation of lunch and dinner for clients and staff, maintaining grocery inventory--including shopping--and coordination with the Head Chef and Nutritionist on menu planning.

Duties

Prepare and cook high-quality dishes according to established recipes and standards.
Ensure proper food handling and sanitation practices are followed at all times.
Ensure meals meet dietary restrictions of clients and staff.
Collaborate with the Head Chef and Nutritionist on menu and meal planning
Monitor inventory levels, and helping with shopping to replenish stock.
Maintain cleanliness and organization of the kitchen, including equipment and workstations.
Ensure kitchen is sanitized, and excess food is properly stored after each meal

Requirements

Experience in cooking meals for large groups (15-40)
Strong knowledge of food handling, preparation techniques, and safety regulations.
Familiarity with food service management principles and practices.
Excellent organizational skills with attention to detail in food production processes.
Culinary degree or relevant certification is preferred but not mandatory.
Prior experience in substance abuse treatment is preferred but not mandatory.

Skills

Maintaining good boundaries
Cooking meals from scratch
Excellent communication
Initiative
Ability to multi-task
Time management

Job Type: Part-time

Pay: From $25.00 per hour

People with a criminal record are encouraged to apply

Application Question(s):

Are you above the age of 21?

License/Certification:

Driver's License (Preferred)
Food Safety Certification (Required)

Ability to Commute:

American Fork, UT 84003 (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in provo ut

Sous Chef

Sous Chef Monday -Friday 7am-3:30pm Starting at $20/hour

Line/Prep Cook

Line/Prep Cook

Cook

Cook

Kitchen Manager, Strap Tank

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