Top 11 Pastry Jobs in Puerto Rico

Executive Pastry Chef
Drunken Cookies LLC —San Juan, PR
- $70,000 - $100,000 a year
- Full-time
- English
- Mid-level
- Mentoring
- Relocation assistance
Quick Apply
Pastry Cook III - STK
The Condado Collection —San Juan, PR
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid holidays
- Health insurance
10d
Pastry Cook
BH RHYMES —San Juan, PR
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
12d
Barista - La Concha Resort
The Condado Collection —San Juan, PR
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid holidays
- Health insurance
PASTRY COOK
To Go Stores —Toa Baja, PR
- $10.75 an hour
Quick Apply
FS GRILL
To Go Stores —Guaynabo, PR
- $12 an hour
Quick Apply
CASHIER (FULL TIME)
Compass Group USA —Guaynabo, PR
- $11 an hour
- Urgently hiring
- Background check
- Food service experience
- Restaurant
- Commuter assistance
- Disability insurance
3d
CASHIER (FULL TIME AND PART TIME)
Eurest —Juncos, PR
- $11.50 an hour
- Urgently hiring
- Background check
- Food service experience
- Café
- Commuter assistance
- Disability insurance
CASHIER (FULL TIME)
Eurest —Guaynabo, PR
- $11 an hour
- Urgently hiring
- Background check
- Food service experience
- Café
- Commuter assistance
- Disability insurance
Quick Apply
3d

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Pastry Cook III - STK
The Condado Collection —San Juan, PR
Previous experience as a pastry cook or in a similar role in a hotel o restaurant. Understands the impact of kitchen operation on the overall property financial…
10d
Pastry Cook
BH RHYMES —San Juan, PR
Recipe Development: Collaborate with the culinary team to develop new dessert recipes and seasonal specials, experimenting with flavors and techniques to…
Quick Apply
12d

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Baker/Cake Decorator - Tous les Jours Bakery & Cafe
Tous Les Jours Bakery & Cafe —Powell, OH
Ability to work efficiently in a fast-paced kitchen. Baking, pastry, or cake-decorating experience preferred. Job Type:* Full-Time or Part-Time.
$16 - $18 an hour
Quick Apply
9d
Cashier/Barista Paris Baguette Hilliard
Paris Baguette Hilliard —Hilliard, OH
Answer questions and educate guests on menu items and seasonal offerings. Greeter: Be the first smile guests see.
$11 - $12 an hour
Quick Apply

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Executive Pastry Chef

Drunken Cookies LLC
San Juan, PR

Quick Apply

Job Details

Full-time
$70,000 - $100,000 a year

Benefits

Relocation assistance

Qualifications

Bakery experience
Team leadership
English
Industrial equipment troubleshooting
Kitchen cost control
Budget planning
Baked goods production
Organizational budget management
Production troubleshooting

Full Job Description

Drunken Cookies is anchored by our flagship location in the heart of Old San Juan. We are preparing to scale our production for nationwide distribution across the U.S.

We are looking for a Culinary Architect, not just a baker. Our cookies are the star—they are non-infused, texture-perfect gourmet creations. We need a leader who can perfect our recipes for the counter and then engineer them for mass production and nationwide shipping.

The Role: Culinary Art, Food Science & Mechanics

This is a dual-focus leadership role. You will own the flagship kitchen operation while driving the R&D required to turn a local bakery item into a national product.

1. R&D & Product Engineering

Shelf-Life Mastery: You must develop recipes that taste "fresh out of the oven" immediately but maintain perfect texture and safety after 5+ days of transit—strictly without the use of low-quality preservatives.
Flavor Development: Create complex, over-the-top flavor profiles that stand out in a crowded market and distinguish our brand.

2. High-Volume Production & Mechanical Aptitude

Scale Up: Transition recipes from small mixers to automated industrial encapsulation and packaging lines. You will create the SOPs that ensure consistency at scale.
The "Mechanic" Mindset: We need a leader who is comfortable with machines. You should be the type of person who prefers to fix their own car rather than take it to the shop. If a depositor jams, a belt misaligns, or a sensor trips, you must be comfortable troubleshooting the mechanics immediately to keep production moving.
Quality Assurance: Whether we bake 100 cookies or 5,000, every single one must be identical in weight, bake, and appearance.

3. Operational Leadership

Team Building: Recruit, train, and mentor a kitchen team. You are responsible for building a culture of "Audit-Ready" cleanliness, precision, and speed.
Supply Chain Command: Navigate the specific logistics of Old San Juan. You will secure reliable sourcing for premium ingredients and manage inventory levels to prevent island-based supply bottlenecks.

Qualifications

Experience: 4+ years of professional pastry experience, with a mandatory background in high-volume production, manufacturing, or commissary kitchens.
Technical Knowledge: Deep understanding of food science (water activity, invert sugars, fat ratios) and comfort operating and troubleshooting commercial manufacturing equipment.
Leadership: Proven ability to manage food costs, labor budgets, and vendor relationships.
Language: Fluency in English is required. (Our current team is fully bilingual, so Spanish is not a requirement for this role).

Why This Role?

Compensation: We are offering a salary significantly above market rate because we aren't just looking for a Head Baker; we are looking for a partner in our national expansion.
The Challenge: You will have the unique opportunity to take a local PR brand and help launch it on the national stage.
The Lifestyle: Lead a fast-paced culinary team in the vibrant cultural hub of Old San Juan.

Salary: $70,000 – $100,000 (Commensurate with experience and housing requirements)

Final salary placement within the range is strictly dependent on the candidate’s resume and level of relevant experience.

Pay: $70,000.00 - $100,000.00 per year

Benefits:

Relocation assistance

Application Question(s):

What is the largest volume of cookies (or similar baked goods) you have overseen production for in a single shift? (e.g., 500 units vs. 50,000 units).
Please list the specific brands or types of industrial automated equipment you have personally operated or maintained (e.g., Flow Wrappers, Encrusting Machines, Depositors).
On a scale of 1-10, how comfortable are you using tools (screwdrivers, wrenches) to troubleshoot a machine jam or mechanical failure before calling a technician?

Work Location: In person

Quick Apply

Refine Your Search

pastry jobs in puerto rico

Executive Pastry Chef

Pastry Cook III - STK

Pastry Cook

Barista - La Concha Resort

PASTRY COOK

FS GRILL

CASHIER (FULL TIME)

CASHIER (FULL TIME AND PART TIME)

CASHIER (FULL TIME)

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