Top 248 Hospitality manager Jobs in Punta Gorda Fl

General Manager
Chicken Salad Chick —Cape Coral, FL
- $55,000 - $65,000 a year
- Full-time
- No education required
- Sales
- Mid-level
- 401(k)
- Paid time off
Quick Apply
store manager - Punta Gorda/ Port Charlotte, FL
Starbucks —Punta Gorda, FL
- $58,800 - $82,300 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Service Manager
LATITUDE 26 PG LLC —Punta Gorda, FL
- Evening shift
- Bar
- Mid-level
- Restaurant
Quick Apply
General Manager
Wendy's —Punta Gorda, FL
- Up to $65,000 a year
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Assistant General Manager
Hampton Inn & Suites North Port —North Port, FL
- $45,000 - $50,000 a year
- Overtime
- Clean driving record
- Sales
- Mid-level
- Travel reimbursement
- Dental insurance
Quick Apply
10d
General Manager
ARCH Management/McDonald's —Punta Gorda, FL
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply
Assistant Manager
Chicken Salad Chick —Port Charlotte, FL
- $43,000 - $56,000 a year
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Assistant Manager
IHOP —Punta Gorda, FL
- Weekends as needed
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Paid time off
Quick Apply
Manager
7Crew Enterprises —Port Charlotte, FL
- $55,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
General Manager
IHOP —Punta Gorda, FL
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Paid time off
Quick Apply
Assistant General Manager
Wendy's —Punta Gorda, FL
- Up to $50,000 a year
- Sales
- Mid-level
- 3 years
- Dental insurance
- 401(k)
Assistant Manager
Five Guys Burgers and Fries —Punta Gorda, FL
- Full-time
- Fast casual restaurant
- Mid-level
- Team management
- On-the-job training
Quick Apply
General Manager
Tropical Smoothie Cafe | Two Bros and a Joe 2 —Port Charlotte, FL
- Weekends as needed
- Fast casual restaurant
- Administrative experience
- Mentoring
Quick Apply
Designated General Manager
IHOP —Punta Gorda, FL
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Paid time off
Quick Apply
Food Service Manager / Café Operations Manager
Ace Hardware —Port Charlotte, FL
- From $21 an hour
- Part-time
- Sales
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Applebee's —Punta Gorda, FL
- $14 - $24 an hour
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
Quick Apply
General Manager
Five Guys Burgers and Fries —Punta Gorda, FL
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
Quick Apply
General Manager - Comfort / MainStay Suites - Fort Myers East I-75
Integral Hospitality —Fort Myers, FL
- Weekends as needed
- Sales
- Customer service
- Mid-level
Quick Apply
Assistant Manager
Burger King —Port Charlotte, FL
- Quick service & fast food restaurant
- Food service experience
- Leadership
- Paid training
- Employee discount
Quick Apply
Assistant Manager
Checkers Drive-In Restaurants, Inc. —Port Charlotte, FL
- Extended hours
- Sales
- Basic math
- Mid-level
- Health insurance
- Dental insurance

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hospitality manager jobs near punta gorda fl

General Manager

Chicken Salad Chick -
Cape Coral, FL

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

401(k)
Paid time off
401(k) matching
Employee discount

Qualifications

Employee relationship building
Computer skills
Kitchen stations
Stakeholder relationship building

Full Job Description

The Restaurant General Manager delivers exceptional results through others. They provide an engaging

environment for restaurant teams and guests; while focusing on delivering operational excellence. Chicken

Salad Chick Managers invest their time in developing future leaders, creating memorable experiences,

reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. The

Restaurant Manager consistently keeps our brand promises, inspire their teams and deliver great results.

Physical Demands:

Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
Must be able to work and perform all duties at any station in the kitchen or service area

Education and Experience:

Three to five years related experience and/or training; or equivalent combination of education and experience

Required Knowledge, Skills, and Abilities:

Excellent written and oral communication skills
Excellent organization skills
Ability to multitask
Working knowledge of back office tools
Ability to quickly learn and master new computer software

Behavior Characteristics:

Allocate at least two hours per week to planning
Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members
Combine critical thinking and practical leadership to create a culture of innovation
Effectively coach and give direction
Intentionally and methodically grow and nurture relationships with the staff
Be able to connect with a multicultural team
Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year
Enthusiastically and passionately lead the Kitchen team

Responsibilities:

Serve as a Brand Ambassador for Chicken Salad Chick.
Understand & adhere to all policies, procedures, standards, specifications, guidelines, and training programs.
Understand and comply with all federal, state, county, and municipal regulations about health, safety, and labor requirements for the restaurant, employees, and guests.
Ensure that all guests feel welcome and are given responsive, friendly, and courteous service. • Ensure that all products are consistently prepared and served according to CSC standards.
Achieve identified objectives for sales, service, quality, the appearance of facility and sanitation, and cleanliness through training of employees and creating a positive, productive working environment.
Develop, plan and implement restaurant marketing, advertising, and promotional activities and campaigns, following the Brand Standards.
Create, communicate, implement and follow up on operations and financial action plans.
Control cash and other receipts by adhering to cash handling and reconciliation procedures.
Make employment and termination decisions consistent with Restaurant Management guidelines.
Oversee and ensure that employee performance appraisals are completed on a timely basis.
Create and maintain schedules for team.
Effectively maximize labor performance by scheduling to business trends while delivering a superb experience to every guest.
Operationally fill in as needed to ensure guest service standards and efficient operations.
Coach and motivate the Assistant Manager(s) and the team.
Continually strive to develop staff in all areas of managerial and professional development.
Prepare all required paperwork, forms, and reports in an organized and timely manner.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Ensure that all products are received in the correct unit count and condition and deliveries are performed following the restaurant’s receiving policies and procedures.
Set clear expectations and create a working environment and serve as a role model to create memorable guest experiences.
Take actions to solve and celebrate guest feedback.
Control food and equipment inventories conduct daily and weekly inventory counts, and keep inventory records.
Identify problems, conduct high-level troubleshooting, and seek repair/maintenance support for restaurant equipment to ensure equipment is operational.
Monitor and maintain compliance with health, safety, cleanliness, security, and fire policies, standards, and regulations.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for violations of company policies, rules, and procedures. • Always adhere to Brand Standards for uniform appearance and personal grooming.

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.

Pay: $55000.00 - $65000.00 / year

Pay:

Bonus pay

Benefits:

Paid time off
401(k)
401(k) matching
Employee discount

Job Type: fulltime

Education: No education required

Work location: On-site

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Refine Your Search

hospitality manager jobs in punta gorda fl

General Manager

store manager - Punta Gorda/ Port Charlotte, FL

Service Manager

General Manager

Assistant General Manager

General Manager

Assistant Manager

Assistant Manager

Manager

General Manager

Assistant General Manager

Assistant Manager

General Manager

Designated General Manager

Food Service Manager / Café Operations Manager

Assistant Manager

General Manager

General Manager - Comfort / MainStay Suites - Fort Myers East I-75

Assistant Manager

Assistant Manager

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