Top 10 Head chef Jobs in Puyallup, Wa

Head Chef
Emish Market —Federal Way, WA
- From $27 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Senior level
- Health insurance
- Paid sick time
Quick Apply
5d
Head Chef - JOEY Southcenter
JOEY Restaurants —Tukwila, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Moctezuma's Mexican Restaurant & Tequila Bar —Tukwila, WA
- $74,000 - $78,000 a year
- Weekends as needed
- Hospitality
- Culinary experience
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Catering Cook
3V PRECISION MACHINING, INC. —Tacoma, WA
- $20 - $27 an hour
- Part-time
- Team management
- Senior level
- Kitchen
Quick Apply
Line Cook
THE SHUJAA LLC —Tacoma, WA
- $21 - $23 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply
Cook
MAD ANTHONY'S INC —Gig Harbor, WA
- $18 - $22 an hour
- Part-time
- Hospitality
- 18 years or older
- English
- Health savings account
- Dental insurance
Quick Apply
Sous Chef
Down to Earth Cuisine —Seattle, WA
- $30 - $31 an hour
- Part-time
- ServSafe
- Mid-level
- Recruiting
- Mileage reimbursement
- Health insurance
Quick Apply

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Head Chef

Emish Market -
Federal Way, WA

Quick Apply

Job Details

Full-time
From $27 an hour
5 days ago

Benefits

Health insurance
Paid sick time

Qualifications

Food and beverage product quality management
Menu design
Kitchen health and safety standards
Ukrainian
Recipe adherence
Assisting with meal planning
Food service health code compliance
Recipe development
Team leadership
Team development
Food safety sanitizing procedures
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff
Quality control experience within food and beverage industry
Training
Meal planning
Staff development

Full Job Description

IMPORTANT - PLEASE READ BEFORE APPLYING:
Please do not apply if you do not have significant professional experience as a Chef / Head Chef and strong professional knowledge of both Ukrainian and European cuisine. Applications that do not meet these requirements will be automatically declined.

Emish Restaurant is a Ukrainian and European restaurant located in Federal Way, WA. We are looking for an experienced and passionate Head Chef to lead our kitchen team and help us deliver authentic, high-quality Ukrainian and European cuisine.

The ideal candidate is an experienced culinary professional with strong leadership skills, excellent knowledge of Ukrainian and European cooking, and a passion for creating high-quality food.

What You'll Do

Lead and oversee daily kitchen operations
Prepare and oversee authentic Ukrainian and European dishes
Develop and improve menu items while maintaining traditional flavors and quality
Ensure consistency in taste, quality, portion sizes, and presentation
Train, supervise, and support kitchen staff
Assign daily tasks and ensure efficient kitchen workflow
Monitor food preparation, cooking, plating, and service
Maintain high standards of food quality and presentation
Manage food inventory, ordering, and product rotation
Control food waste and help maintain food cost standards
Ensure proper food storage, labeling, and handling
Maintain a clean, organized, and safe kitchen
Ensure compliance with food safety and sanitation standards
Work closely with restaurant management on menu planning, specials, and kitchen operations
Lead by example and maintain a professional and respectful kitchen environment

Work Schedule: Full-time; schedule will be discussed during the interview. Weekend and holiday availability is required.

PayCompensation: $27+ per hour (Competitive pay based on experience and qualifications).

Benefits:
We offer competitive employee benefits including paid sick leave (1 hour per 40 hours worked), partial employer-covered medical insurance (75% for full-time employees), and paid vacation: 1 week after 1 year of employment and 2 weeks after 2 years.

Required Qualifications

Significant professional experience as a Chef, Sous Chef, or Head Chef
Strong professional knowledge of Ukrainian cuisine
Strong professional knowledge of European cuisine
Proven experience leading and managing a kitchen team
Experience with menu development and recipe execution
Strong knowledge of professional cooking techniques and food preparation
Knowledge of food safety, sanitation, and kitchen safety standards
Ability to work efficiently in a fast-paced restaurant environment
Strong leadership, communication, and organizational skills
Ability to train and motivate kitchen staff
Ability to maintain consistent food quality under pressure
Ability to stand for extended periods and lift up to 50 lbs
Reliable, punctual, and professional

Preferred Qualifications

Experience working in Ukrainian, Eastern European, or European restaurants
Experience with food costing, inventory management, and waste control
Experience creating and developing Ukrainian and European menus
Washington State Food Worker Card or ability to obtain one

If you do not have the required professional culinary experience and strong knowledge of both Ukrainian and European cuisine, please do not apply. Your application will be automatically declined.

Quick Apply

Refine Your Search

head chef jobs in puyallup, wa

Head Chef

Head Chef - JOEY Southcenter

Sous Chef

Catering Cook

Line Cook

Cook

Sous Chef

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