Top 440 Assistant restaurant manager Jobs in Quail Valley Ca

Blazing Noodles Asst. Manager
Pechanga Resort & Casino —Temecula, CA
- From $28.46 an hour
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Randstad —Perris, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Bilingual
- Microsoft Excel
- 5 years
- AD&D insurance
- Disability insurance
Quick Apply
8d
Cashier
IHOP —Menifee, CA
- Part-time
- Casual dining restaurant
- Basic math
- No experience needed
Quick Apply
Team Member
Jamba —Menifee, CA
- Part-time
- Background check
- 18 years or older
- No education required
Quick Apply
Shift Leader
Jamba —Menifee, CA
- Part-time
- Background check
- 18 years or older
- No education required
Quick Apply
Restaurant Manager: Store 5450
Jack in the Box —Menifee, CA
- $25 - $33 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
Assistant Manager Nothing Bundt Cakes Perris, CA
GSP CAKES LLC —Perris, CA
- $23 - $25 an hour
- Microsoft Excel
- Microsoft Outlook
- Merchandising
General Manager
EōS Fitness —Lake Elsinore, CA
- $75,000 - $90,001 a year
- Full-time
- Background check
- Computer literacy
- Writing skills
- Paid holidays
- Dental insurance
Quick Apply
Manager
IHOP —Menifee, CA
- $70,304 - $80,000 a year
- Full-time
- No education required
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
General Manager
EL Pollo Loco —Menifee, CA
- $26 - $30 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Driver's License
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Lake Elsinore, CA
- $26.50 - $29.50 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant General Manager
Marriott International, Inc —Perris, CA
- $70,310 - $80,000 a year
- Weekends as needed
- Sales
- Mid-level
- Hotel
9d
Assistant Manager: Store 5347
Jack in the Box —Menifee, CA
- $20 - $24 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
Restaurant Manager: Store 5378
Jack in the Box —Lake Elsinore, CA
- $25 - $33 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
Assistant General Manager
Cinepolis USA —Rancho Santa Margarita, CA
- $70,304 - $75,000 a year
- Weekends as needed
- Inventory management
- ServSafe
- Writing skills
- Employee discount
Quick Apply
Assistant General Manager
Fitness 19 - Temecula —Temecula, CA
- From $17 an hour
- Weekends as needed
- CPR Certification
- Computer literacy
- Employment & labor law
- Paid training
- Employee discount
Quick Apply
Manager
Black Bear Diner —Menifee, CA
- $24 - $27 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
Quick Apply
Assistant Manager
Pizza Hut —Menifee, CA
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Wendy's Assistant Manager
Cotti Foods California —Lake Elsinore, CA
- $22 - $25 an hour
- Full-time
- 18 years or older
- Mid-level
- Math
Assistant Manager
IHOP —Menifee, CA
- From $19 an hour
- Part-time
- No education required
- Computer literacy
- Merchandising
Quick Apply

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Blazing Noodles Asst. Manager

Pechanga Resort & Casino -
Temecula, CA

Quick Apply

Job Details

Full-time
From $28.46 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Customer relationship building
Food service health code compliance
Team leadership
Staff scheduling
Restaurant management
Complaint handling
Hiring
Food service inventory management
Typing
POS systems
Profit and loss analysis

Full Job Description

The Blazing Noodles Assistant Manager is responsible for ensuring maximum guest satisfaction and dinning pleasure by consistently maintaining a high level of service and implementing correct operating procedures. Oversees the entire restaurant/outlet in absence of the Blazing Noodles Manager.

FOUR DIAMOND SERVICE AGREEMENT
All Team Members will display a Four Diamond commitment to guest service through the delivery and maintenance of the Quality Standards established by Pechanga Resort Casino (PRC).

KEY RESPONSIBILITIES

Must have working knowledge of food served in the specific outlet and have strong familiarity with contemporary and traditional styles of cuisine.
Must be capable of performing all positions within the department including serving, busing, hosting, and expediting.
Display ability to substitute for cashiers as necessary and fully understand operations of cash handling procedures, including point-of-sale equipment.
Ensure proper service as specified in the outlet’s standards of service manual.
Operate Restaurant/Outlet in an atmosphere as specified by manager.
Act on all guest comments in a timely manner referring culinary and beverage situations to outlet chef and beverage manager.
Responsible for all administrative duties for outlet as directed by outlet manager including disciplinary action, scheduling, and other duties.
Assist manager in completing the weekly and monthly department forecasts.
Assist in Supervising, planning, and directing all outlet personnel on a daily basis including, assignment of stations, record attendance, and conduct real-time coaching of Team Members to ensure service standards are being followed.
Order supplies to ensure proper par levels including all beverage and service food items and other tasks as required by outlet manager.
Be aware of contemporary nutritional and health requirements of guest base including dietary and safe food restrictions.
Maintain proper labor percent as required by F&B Director.
Submit and follow up on maintenance requests and equipment shortages.
Provide weekly menu and service training according to Pechanga standards.
Conduct daily pre-shift meetings.
Control china, silver, and glassware inventory.
Ensure compliance to all rules, regulations, and procedures.
Ability to speak Cantonese, Chinese, Korean, Mandarin and Vietnamese preferred.
Other duties as assigned.

ACCOUNTABILITY: The Blazing Noodles Assistant Manager is responsible for the entire restaurant/outlet in absence of the F&B Outlet Manager. This position is also responsible for departmental hiring, corrective actions, termination, Team Member relation issues, forecasting, and budgeting.
________________________________________
QUALIFICATIONS AND GUIDELINES
________________________________________
EDUCATION/EXPERIENCE/TRAINING: High school diploma or general education degree (GED); three (3) to six (6) months related experience and/or training; or equivalent combination of education and experience is required to successfully perform this job.

COMMUNICATION SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of guests or Team Members of the organization.

MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Ability to calculate figures and amounts such as discounts, interest, percentages, and fractions.
REASONING ABILITY: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to work with problems involving several concrete variables in standardized situations where only limited standardization exists, as well as, to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

CERTIFICATES, LICENSES, REGISTRATIONS:

Must qualify to obtain and maintain a Class “A” gaming license.
Must qualify to obtain and maintain Food Handlers License or Serve Safe Certificate.
Must qualify to obtain and maintain TIPS Certification or equivalent certificate.
Must be proficient with a 10-Key punch.
Must be able to type thirty (30) words or more per minute.

SKILLS/ABILITIES:

Great Smile/Great Attitude.
Professional Demeanor.
Make eye contact while speaking.
Ability to work under stressful situations.
Mentally strong and able to cope with many challenges.
Must be available to work any shift, including weekends, nights, and holidays.

Pay: From $28.46 per hour

Expected hours: No less than 40 per week

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

Do you have at least one year of management or supervisory experience in a full-service dine-in restaurant environment?

Work Location: In person

Quick Apply

Refine Your Search

assistant restaurant manager jobs in quail valley ca

Blazing Noodles Asst. Manager

Assistant General Manager

Cashier

Team Member

Shift Leader

Restaurant Manager: Store 5450

Assistant Manager Nothing Bundt Cakes Perris, CA

General Manager

Manager

General Manager

Assistant Manager

Assistant General Manager

Assistant Manager: Store 5347

Restaurant Manager: Store 5378

Assistant General Manager

Assistant General Manager

Manager

Assistant Manager

Wendy's Assistant Manager

Assistant Manager

I want to receive the latest job alert for assistant restaurant manager in quail valley ca

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