Top 16 Lead instructor Jobs in Quechee Vt

Cooking Class Instructor - Twin Farms
Twin Farms —Barnard, VT
- $23 - $28 an hour
- Full-time
- Adults
- Mid-level
- Hotel
- Travel reimbursement
- Paid holidays
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Cooking Class Instructor - Twin Farms
LA BONNE ÉTAPE —Barnard, VT
- $23 - $28 an hour
- Full-time
- Adults
- Mid-level
- Hotel
- Travel reimbursement
- Paid holidays
2d
Clinical Instructor
Clinical Instructor —Randolph, VT
- $55 - $62 an hour
- Part-time
- Laboratory
- Classroom
- Nursing
Red Cross Instructor
Upper Valley Aquatic Center —White River Junction, VT
- Part-time
- Mid-level
- Teaching
Instructor
Rescue Inc —Fairlee, VT
- $30 - $35 an hour
- Part-time
- Mid-level
- School
- Teaching
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Fitness Instructor
Dartmouth College —Hanover, NH
- Part-time
- Background check
- High school diploma or GED
- University
Ski & Ride Instructors
Woodstock Inn & Resort —Woodstock, VT
- From $15 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Experience working with children
- 16+ years old
- Disability insurance
- Health insurance
Non-Certified Ski Instructor
Okemo Mountain Resort —Ludlow, VT
- From $20 an hour
- Part-time
- English
- 16+ years old
- Communication skills
- 401(k)
- Employee assistance program
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Winter 26/27: Mountain Sports Instructor
KILLINGTON PICO SKI RESORT PARTNERS LLC —Killington, VT
- $18.75 - $30.00 an hour
- Part-time
- Ability to lift 50 pounds
- 16+ years old
- Communication skills
- Paid training
- Employee discount
Skills Instructor - Springfield
Illumine Collaborative, LLC —Springfield, VT
- $19 - $24 an hour
- Full-time
- Background check
- High school diploma or GED
- Driver's License
- Mileage reimbursement
- Paid holidays
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Swim Instructor Claremont
Upper Valley Aquatic Center —Claremont, NH
- $15.00 - $23.37 an hour
- Part-time
- Teaching
- Entry level
Hulbert Outdoor Center Instructor
Aloha Foundation —Fairlee, VT
- $14.42 - $15.40 an hour
- Full-time
- Clean driving record
- Mid-level
- Driver's License
Quick Apply
Certified Ski Instructor
Okemo Mountain Resort —Ludlow, VT
- $21.00 - $64.34 an hour
- Part-time
- English
- Mid-level
- 16+ years old
- 401(k)
- Employee assistance program
Quick Apply
Construction Services Program Lead
DUBOIS & KING INC —Randolph, VT
- $100,000 - $120,000 a year
- Full-time
- Construction site
- 11+ years
- Office
- Health insurance
- Dental insurance
Quick Apply

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Preschool Enrichment Instructor.
Skillful America —Dublin, OH
Previous experience in *early childhood education, teaching, coaching, youth programming, enrichment instruction, or child development* is strongly preferred.
$40 - $45 an hour
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Anatomy & Physiology Instructor
Medical Dynamics Inc. —Dublin, OH
Stay current with developments in the field of anatomy and physiology and incorporate them into teaching. Bachelor's degree in Anatomy, Physiology, or a related…
Quick Apply

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lead instructor jobs near quechee vt

Cooking Class Instructor - Twin Farms

Twin Farms -
Barnard, VT

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Job Details

Full-time
$23 - $28 an hour

Benefits

Travel reimbursement
Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Food preparation for special diets
Food service health code compliance
Menu concept development
Experience working with individuals with specific dietary needs
Kitchen staff training
Food preparation equipment operation
Addressing dietary restrictions in food service
Kitchen organization
Communication with kitchen staff

Full Job Description

Company Description

Twin Farms is located in bucolic Barnard, Vermont, about 90 minutes from Burlington, three hours from Boston, or five from New York City. Stays are reserved for adults only and are inclusive of all meals, fine wines and spirits, as well as all activities and equipment.

As one of the world's celebrated Five Star hotels, we recognize that people are essential to our success. Indeed, the very essence of great hospitality comes from the dedication of every member of the Twin Farms team.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description

The Cooking Class Instructor reliably serves as a dynamic ingredient in our guest offering. He/she works in close collaboration with the Executive Chef, Head Chef and the Activities Manager to create a memorable experience through culinary activities. He/she will also assist with kitchen duty.

Essential Functions:

Responsibilities and functions involved in this role, but not limited to, include:

With the guest’s culinary experience foremost in mind, embark the guests on a cooking journey for 1.5hours, teaching them to knead pasta, to decorate cookies or use a grill as its best.
Continually monitor fine details of food production and take responsibility for efficient use of inventory, quality/consistency, and the accommodation of guest specifications.
Assume the role of liaison between the kitchen and other hotel departments- demonstrating superb lateral service, collaboration, and teamwork.
Observe department safety procedures and policies- including proper organization of work stations as well as sanitation of all kitchen facilities and equipment.
Perform other duties as assigned by supervisor.

Qualifications

Knowledge, Skills, and Abilities:

In-depth skills and knowledge of all kitchen operations- including utilizing tools/equipment, planning and preparing a wide range of foods, and working in an effective team format.
Capable and knowledgeable in producing consistent and high-quality product in a timely manner.
Able to offer support to kitchen leadership with fresh ideas and creativity toward menu development and presentation.
Knowledgeable of nutritional standards and in management of alternatives to allergy/dietary restrictions.
Able to take direction and work independently with appropriate time management skills and good follow through/completion of tasks.
Skilled in sharing expertise with others (directing less experienced cooks/kitchen personnel) and ready to develop new culinary skills and experiences.
Able to exerting clear communication and friendly interpersonal skills.
Adept at providing clear direction, fielding questions, and providing clarification in a supportive and positive tone.
Able to embody and model a dedication to quality assurance with sincerity in working to exceed guest expectations.
Able to maintain promote a positive attitude and ability to work well with other team members despite strains and demands.
Able to exert strong organizational skills and efficient management of work station.
Knowledgeable of basic kitchen and food safety procedures– including proper use of equipment and handling and storing of foods.
Familiar with wise use of kitchen resources/inventory.

Education/Training:

Culinary education and/or on the job training with hotel and fine dining experience preferred
Previous experience cooking in a fine dining restaurant of at least 2 years

Working Conditions:

Tasks are often conducted under the stress of a fast-paced environment with ever-changing demands.
Predominant activity is on feet with continuous walking and standing.
Frequent reaching, bending, and lifting of light loads with occasional lifting extremes up to approximately 50lbs.
Work involves a good deal of independent management but also close collaboration with a team.
Shift hours are typically long with weekend and holiday attendance most always necessary- requires ability to maintain a flexible schedule and work holidays.

Additional Information

At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth.

Our benefits include:

Health, dental, and vision insurance with employer contributions
Complimentary life insurance
401(k) retirement plan with employer match
Paid vacation, holidays, and sick time
Employee Assistance Program (EAP) with confidential support and resources
Relocation and travel assistance for select roles
Daily staff meal
Training, professional development, and tuition assistance
Competitive wages
Employee referral bonuses
Exclusive dining and lodging privileges

Because taking care of our people isn’t a perk, it’s a tradition.

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Refine Your Search

lead instructor jobs in quechee vt

Cooking Class Instructor - Twin Farms

Cooking Class Instructor - Twin Farms

Clinical Instructor

Red Cross Instructor

Instructor

Fitness Instructor

Ski & Ride Instructors

Non-Certified Ski Instructor

Winter 26/27: Mountain Sports Instructor

Skills Instructor - Springfield

Swim Instructor Claremont

Hulbert Outdoor Center Instructor

Certified Ski Instructor

Construction Services Program Lead

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