Top 336 Lead cook Jobs in Queens, Ny

Sous Chef
Olio e Più - East Village —New York, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
- Opportunities for advancement
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12d
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
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Sous Chef
Little Ruby's —Brooklyn, NY
- From $70,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
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Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
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Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Food Service Supervisor
HILLSIDE MANOR REHABILITATION EXTENDED CARE CENTER —Jamaica, NY
- $28 - $29 an hour
- Full-time
- Mid-level
- Team management
- Rehabilitation center
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook/Sous Chef
Fabio's Restaurant —Merrick, NY
- $1,250 - $1,500 a week
- 8 hour shift
- Mid-level
- In-person
- Kitchen
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Lead Cook (Women Center)
The Bowery Mission —New York, NY
- $26.44 an hour
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
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First Cook
NYU Langone Health —New York, NY
- $31.87 an hour
- Part-time
- English
- High school diploma or GED
- Team management
- Wellness program
Cook III
Virgin Hotels New York —New York, NY
- $30 an hour
- Part-time
- Customer service
- Mid-level
- Hotel
Quick Apply
4d
Lead First Cook
Brooklyn Friends School —Brooklyn, NY
- $27.50 - $29.00 an hour
- Weekends as needed
- School experience
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
4d
Cook I
Virgin Hotels New York City —New York, NY
- $33 an hour
- Full-time
- Customer service
- Hotel
- High school diploma or GED
Quick Apply
Lead Cook – Senior Living Dining Services
Sunrise Senior Living —Brooklyn, NY
- $21.30 - $26.70 an hour
- Full-time
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
Cook III
Virgin Hotels Central Services LLC —New York, NY
- $30 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
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Lead Cook - Evercore
Aramark —New York, NY
- $28 - $30 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
11d
Lead Cook
Sodexo —New York, NY
- $27 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Senior Sous Chef
Marriott International, Inc —New York, NY
- $81,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Lead Line Cook - Garden City
Tatte Bakery & Café —Garden City, NY
- $22.50 - $25.50 an hour
- Mid-level
- Ability to lift 50 pounds
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Aramark —New York, NY
- $28 an hour
- Urgently hiring
- 5 years
- Basic math
- Trade school
- Disability insurance
- Health insurance
Prep Cook
Virgin Hotels New York City —New York, NY
- $24.34 an hour
- Part-time
- Customer service
- Hotel
- Ability to lift 50 pounds
Quick Apply
4d

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Sous Chef

Olio e Più - East Village
New York, NY

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Job Details

Full-time
$75,000 - $80,000 a year
12 days ago

Benefits

Opportunities for advancement

Qualifications

Vendor relationship building
Food quality maintenance
Kitchen health and safety standards
Quality assurance experience within food and beverage industry
Food service health code compliance
Team supervision
Specialty dish recipe development
Menu concept development
Labor cost analysis
Shift management
English
Mid-level
High school diploma or GED
Team development
Hiring
Math
Kitchen cost control
Product development
Inventory tracking for food cost management
Team training
Plating
Kitchen staff training
Vendor communication
Recruiting
Interviewing
Materials management in food and beverage
Managing kitchen staff
Productivity software
Training & development
Menu costing

Full Job Description

About Us

The Group Hospitality is a growing multi-concept restaurant group with acclaimed locations in New York, Washington D.C., Chicago, and Miami, including La Grande Boucherie, Boucherie, Olio e Più, and Omakase Room. We are passionate about delivering exceptional cuisine, warm hospitality, and memorable dining experiences.

The Role

We are seeking a talented and driven Sous Chef to join our culinary leadership team. Reporting to the Chef de Cuisine, the Sous Chef plays a hands-on role in leading kitchen operations: supervising and developing the culinary team, supporting menu development, managing costs and inventory, and upholding the highest standards of food quality, safety, and consistency.

This is an exciting opportunity for an experienced culinary professional ready to take ownership of a high-volume, upscale kitchen and grow within an expanding hospitality group.

What You'll Do

Lead, manage, and motivate cooks and porters, providing clear direction and effective daily supervision
Partner with the Chef de Cuisine and Executive Chef on recipe and menu development, including food costing for all new items
Manage daily labor and food costs, staying aligned with budgetary goals and investigating variances
Complete weekly product orders, minimizing waste and spoilage while maintaining proper inventory levels
Inspect food deliveries to ensure the highest quality product and maintain strong vendor relationships
Train new hires on kitchen expectations, recipes, quality, and plating standards
Conduct pre-shift meetings and ensure the team is fully prepared for each service
Perform line checks throughout each shift to ensure Department of Health (DOH) compliance, addressing any issues immediately
Support hiring for culinary positions, including interviewing and staffing decisions alongside the Chef de Cuisine
Collaborate with the Executive Chef on holiday menus, special events, and promotions
Participate in Front of House training on menu and food knowledge
Promote a culture of safety, cleanliness, and professionalism throughout the kitchen

What We're Looking For

3+ years of culinary experience, preferably as a Sous Chef or higher, in a comparable upscale, high-volume concept
NYC Department of Health & Mental Hygiene Food Protection Certificate
Strong leadership presence that inspires the team to meet and exceed standards
Solid math skills, including food costing and percentage-based calculations
Excellent communication skills; fluent in written and spoken English
Proficiency with standard software (Gmail, Microsoft Office) and ability to learn new systems
Polished personal presentation in line with company grooming standards
Ability to lift 30+ pounds and to walk, stand, and bend for extended periods
Ability to work nights, weekends, and holidays on a variable schedule based on business needs
Composure and professionalism under pressure in a fast-paced environment
High school diploma or GED

What We Offer

Competitive salary commensurate with experience (insert salary range for pay transparency compliance)
Career growth opportunities within a rapidly expanding, multi-city restaurant group
A collaborative, quality-driven culinary culture led by industry professionals

The Group Hospitality is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

More detail about Olio e Più - East Village part of The Group

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Refine Your Search

lead cook jobs in queens, ny

Sous Chef

Sous Chef - Tatte Garden City

Sous Chef

Head Chef

Chef de Cuisine

Food Service Supervisor

Lead Line Cook/Sous Chef

Lead Cook (Women Center)

First Cook

Cook III

Lead First Cook

Cook I

Lead Cook – Senior Living Dining Services

Cook III

Lead Cook - Evercore

Lead Cook

Senior Sous Chef

Lead Line Cook - Garden City

Lead Cook

Prep Cook

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