Top 175 catering manager Jobs in queens ny

Catering General Manager
Lessing's Inc. —Nassau County, NY
- $100,000 a year
- Full-time
- 5 years
- Recruiting
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
13d
Account Manager - Airline Catering
SkyChefs —Jamaica, NY
- $84,000 - $97,000 a year
- Full-time
- Mid-level
- Windows
- 3 years
Quick Apply
8d
Quality Assurance Manager - Food Safety
SkyChefs —Jamaica, NY
- $95,000 - $112,000 a year
- Full-time
- Analysis skills
- Bachelor's degree
- Human resources
Quick Apply
Brand Ambassadors, Leads, Crowd Control & Servers - FIFA World Cup 2026 (NYC)
Eleven8 Event Staff —New York, NY
- $25 an hour
- Part-time
- Bilingual
- Mid-level
- In-person
Quick Apply
Catering Operations Manager - Chef Daniel Boulud Restaurants
Chef Daniel Boulud Restaurants —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Team management
Quick Apply
2d
Banquet Maitre D/ Operations Supervisor
ITS OUR PLEASURE HOSPITALITY —Staten Island, NY
- From $60,000 a year
- Weekends as needed
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Chef manager - Corporate dining
Confidential —Farmingdale, NY
- $21 - $22 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Chef/Manager
Lessing's Food Service Manager —Huntington, NY
- $75,000 - $80,000 a year
- Weekends as needed
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
8d
Quick-Service Kiosk Manager (3+ years exp req)
ET Hospitality Group —Brooklyn, NY
- $56,500 - $61,500 a year
- Overtime
- 18 years or older
- Sales
- Customer service
- Paid training
- Health insurance
Quick Apply
Lead Catering Cook / Sous
Quality Greens Kitchen —Brooklyn, NY
- From $18 an hour
- Weekends as needed
- Inventory management
- Fast casual restaurant
- Cooking
- Opportunities for advancement
Quick Apply
Executive Chef / Culinary Concept Lead -Grab & Go
Garden State Cafe —Newark, NJ
- $90,000 - $110,000 a year
- Full-time
- Supervising experience
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Food Service Supervisor (Dietary Dept.)
Horizon Care Center —Arverne, NY
- $22 - $25 an hour
- 8 hour shift
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
Legal Talent Events Manager
Simpson Thacher & Bartlett —New York, NY
- $165,000 - $195,000 a year
- Full-time
- Hybrid work
- Mid-level
- Analysis skills
- Education
Manager-Retail and Catering Services
NYU Langone Health —Brooklyn, NY
- $69,071.97 - $87,360.00 a year
- Online Application
- Mid-level
14d
Senior People Events & Culture Manager
Ramp —New York, NY
- $132,000 - $181,000 a year
- Full-time
- Hybrid work
- Mid-level
- Office
- 3 years
- Travel reimbursement
- AD&D insurance
Office Manager
Arrow Search Partners —New York, NY
- $80,000 - $100,000 a year
- Google Workspace
- Mid-level
- Office
Senior People Events & Culture Manager
Ramp Financial —New York, NY
- $132,000 - $181,000 a year
- Full-time
- Hybrid work
- Office
- 3 years
- Continuous improvement
- Travel reimbursement
- AD&D insurance
Catering Manager
Constellation —New York, NY
- Up to $85,000 a year
- Full-time
- Mid-level
- Supervising experience
- 1 year
- Commuter assistance
- Paid holidays
Quick Apply
Catering Key Operations Manager- Corporate Dining (NYC)
Restaurant Associates —New York, NY
- $100,000 - $120,000 a year
- Full-time
- Background check
- Sales
- Word processing
- Commuter assistance
- Paid parental leave
Quick Apply
SENIOR CATERING & EVENT SALES OPERATIONS MANAGER
CulinArt Sector —Garden City, NY
- $70,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply

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catering manager jobs near queens ny

Catering General Manager

Lessing's Inc. -
Nassau County, NY

Quick Apply

Job Details

Full-time
$100,000 a year
13 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Strategic management
Interpersonal skills
In-person customer service
Attention to detail
Recruiting
Guest rapport building
Facilities maintenance

Full Job Description

Position: Catering General Manager

Job Duties and Responsibilities:

Developing long-range and annual Catering business plans
Driving revenues in various segments with a heavy focus on social and wedding business.
Exceeding customers’ expectations with great knowledge, professionalism, and genuine service.
Solicits, negotiates and books new and repeat business through sales efforts while maximizing catering and event sales to meet / exceed revenue goals.
Develops target list for outbound sales efforts.
Runs activity and financial reports and discusses results with management, by week, month and annually.
Drives customer loyalty by delivering service excellence and ensuring all sales staff members execute a great customer experience.
Conducts site tours; hosts awareness events as scheduled.
Direct and coordinate sales managers and their sales
Support business strategies which are aligned with Lessing’s vision, values and
Menu development & costing, marketing functions as they relate to the sales department.
Follow up on all details of client events from planning to completion of the event.
Benchmark competition for catering best practices and pricing
Involvement in community activities; network with local businesses
Establish budgets, control costs and find ways to increase Catering profits. Be proactive in maintaining or exceeding financial goals.
Qualifying internal leads and turning inquires into events/sales.
Oversee the recruiting, hiring and training of personnel
Supervise and motivate supervisors and staff.
Maintain the look and feel of the Catering buildings and grounds to exceptional levels.
Build positive relationships with the clients, their guests, and potential clients to ensure customer satisfaction. Understand the client's wants and needs, and provide the services, special events and facilities to accommodate those wishes.

Qualifications:

Minimum 5 years catering management experience in a high-volume property
Exemplary leadership and supervision skills
Superior client relations skills
Administrative abilities in budget administration
Must have a keen eye for detail.
Results oriented and enthusiastic
Must have extremely high standards in all areas and a passion for guest service.
Computer and Internet competency including Excel, Word, and event software.
Excellent oral and written communication skills

The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 23 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in 135 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.

Job Type: Full-time

Pay: $100,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in queens ny

Catering General Manager

Account Manager - Airline Catering

Quality Assurance Manager - Food Safety

Brand Ambassadors, Leads, Crowd Control & Servers - FIFA World Cup 2026 (NYC)

Catering Operations Manager - Chef Daniel Boulud Restaurants

Banquet Maitre D/ Operations Supervisor

Chef manager - Corporate dining

Chef/Manager

Quick-Service Kiosk Manager (3+ years exp req)

Lead Catering Cook / Sous

Executive Chef / Culinary Concept Lead -Grab & Go

Food Service Supervisor (Dietary Dept.)

Legal Talent Events Manager

Manager-Retail and Catering Services

Senior People Events & Culture Manager

Office Manager

Senior People Events & Culture Manager

Catering Manager

Catering Key Operations Manager- Corporate Dining (NYC)

SENIOR CATERING & EVENT SALES OPERATIONS MANAGER

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