Top 495 Grill cook Jobs in Queens Village Ny

Line Cook
American Yacht Club —Rye, NY
- $21 - $24 an hour
- Overtime
- Cooking
- Ability to lift 50 pounds
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Cook
Butterfield Market —Long Island City, NY
- $18 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
- Commuter assistance
- Health insurance
Quick Apply
13d
Line Cook - Part-time
The Hamlet Golf and Country Club —Commack, NY
- $18 - $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook - Full Time
The Hamlet Golf and Country Club —Commack, NY
- $18 - $22 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Ugly Dumpling —Scarsdale, NY
- $17 - $21 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
GRILL COOK (FULL TIME)
Restaurant Associates —New York, NY
- $30.10 an hour
- Full-time
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
22h
Grill Cook
sauteed —Great Neck, NY
- $25 - $32 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
6d
Line Cook
Sodexo —Jamaica, NY
- $24.50 an hour
- Online Application
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Cook
Woodbury Heights Nursing and Rehabilitation Center —Syosset, NY
- $28 - $30 an hour
- Full-time
- Customer service
- Rehabilitation center
- 2 years
- Dental insurance
- Paid time off
Quick Apply
Cook II (SUB)
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Prep Cook
The Cheesecake Factory —Yonkers, NY
- $17.00 - $21.25 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
8d
Cook II
Sodexo —Jamaica, NY
- $25 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Grill/Broiler Cook
Ruth's Chris —Garden City, NY
- $17.00 - $31.25 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
PREP COOK (PART TIME)
Restaurant Associates —New York, NY
- $29.00 - $32.89 an hour
- Part-time
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
8d
Line Cook – Hotel Restaurant
Mogao Hospitality Group —Flushing, NY
- $21 - $23 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid training
- Opportunities for advancement
Quick Apply
14d
Cook
Sodexo —Flushing, NY
- $21.25 an hour
- Online Application
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
7d
PREP COOK (FULL AND PART TIME)
Restaurant Associates —Jamaica, NY
- $23 an hour
- Full-time
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook
OFFICE OF THE MAYOR —Manhattan, NY
- $64,500 a year
- Weekends as needed
- Spanish
- Mid-level
- Residential
- Loan forgiveness
14d
Grill Cook
BLT Prime —New York, NY
- $20 - $23 an hour
- Full-time
- Hospitality
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
13d
Deli Grill / Short Order Cook
Nicks Gourmet Deli —Astoria, NY
- $20 - $30 an hour
- Full-time
- Quality control
- Organizational skills
- In-person
Quick Apply
1d

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Line Cook

American Yacht Club
Rye, NY

Quick Apply

Job Details

Full-time
$21 - $24 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Paid sick time

Qualifications

Grilling
Food handling
Cooking
Knife skills
Food safety
Food Handler Certification

Full Job Description

Cook – American Yacht Club (Rye, NY)

Hourly Rate: $21–$24

Schedule: Full-Time | Average 36–40 hours per week (Some overtime may be available seasonally)

Why Cook at AYC?

You’ll work under nationally recognized leadership in a Platinum-caliber private club, producing food for à la carte dining, regattas, pool service, private events, and large-scale buyouts. Your ideas matter here, and your growth is intentional.

Position Overview

The Cook is a foundational member of the culinary team, responsible for both prep and service execution across multiple outlets. This role requires flexibility, consistency, accountability, and pride in craftsmanship.

Cooks at AYC are not strictly classified as “prep” or “line” cooks. Each cook is expected to contribute across preparation, service, and support functions. While cooks are generally assigned roles that align with their strengths, the ability to adapt and assist where needed is essential to the success of the team.

Every cook is expected to prep, cook, clean, communicate, and contribute.

Core ResponsibilitiesService Execution

Execute à la carte and banquet dishes to AYC standards of flavor, consistency, and presentation
Fire and plate dishes accurately and efficiently during service, coordinating closely with expo and fellow cooks
Maintain composure, communication, and urgency during high-volume and high-expectation services
Verify and log hot/cold holding temperatures and follow all food-safety procedures
Finish and garnish plates with attention to detail and pride in presentation

Prep & Production

Complete daily mise-en-place, including, but not limited to:
A la carte line preparation
Banquet preparation
Sauce and stock production
Protein fabrication
Basic pastry and dessert prep as assigned
Follow standardized recipes, yields, and portion controls provided to you by the Chef and Sous Chefs
Properly label, date, rotate, and store all products
Assist with receiving, organizing, and storage of deliveries
Contribute ideas for specials, staff meals, and menu development when appropriate

Station Ownership & Stewardship

Fully prepare assigned stations before service, ensuring all tools, equipment, and products are ready
Maintain a clean, organized, and efficient workstation at all times
Complete opening and closing responsibilities thoroughly and without shortcuts
Assist teammates with station breakdowns and kitchen resets as needed
Take ownership of shared spaces and equipment, not just individual stations

Team & Club Culture

Work collaboratively with the entire BOH team to ensure smooth service flow
Communicate clearly, respectfully, and professionally with peers and leadership
Demonstrate reliability, accountability, and a team-first mindset
Support a positive kitchen culture built on learning, feedback, and pride in work
Uphold AYC expectations for professionalism, appearance, and conduct

What We’re Looking For

Experience

3–5+ years of professional kitchen experience preferred
Club, resort, hotel, or fine-dining experience is a plus, but not required

Skills

Solid knife skills and foundational cooking techniques
Ability to follow recipes, scale production, and manage time effectively
Working knowledge of food safety, sanitation, and temperature control

Traits

Flexible and adaptable mindset
Strong sense of urgency and ownership
Curious, coachable, and motivated to improve craft
Calm under pressure and receptive to feedback

Requirements

Reliable transportation
Open availability, including nights, weekends, holidays, and peak season
Valid food-handler card (or ability to obtain within 30 days of hire)

Physical Requirements

Ability to lift and carry up to 50 lbs
Stand for extended periods
Work indoors and outdoors (grill, pool, regatta service during peak season)

Perks & Benefits

Competitive hourly wage, paid weekly
Shift meals prepared by the culinary team (served twice daily)
Health, dental, and vision insurance options
Retirement plans with company match
Paid time off and employee holiday fund
Complimentary parking and uniform laundering

Ready to Raise the Sail?

Send your résumé and a brief note about a dish or dining experience you’re most proud of to:

Chef Andrew Wisnionski - [email protected]

Subject: AYC Cook – [Your Name]

Qualified candidates will be invited for a stage and kitchen tour.

American Yacht Club is an Equal Opportunity Employer and welcomes applicants of every background.

Pay: $21.00 - $24.00 per hour

Expected hours: No more than 40.0 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid sick time
Paid time off
Vision insurance

Experience:

Private Club: 2 years (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Rye, NY 10580 (Required)

Work Location: In person

Quick Apply

Refine Your Search

grill cook jobs in queens village ny

Line Cook

Cook

Line Cook - Part-time

Line Cook - Full Time

Line Cook

GRILL COOK (FULL TIME)

Grill Cook

Line Cook

Cook

Cook II (SUB)

Prep Cook

Cook II

Grill/Broiler Cook

PREP COOK (PART TIME)

Line Cook – Hotel Restaurant

Cook

PREP COOK (FULL AND PART TIME)

Cook

Grill Cook

Deli Grill / Short Order Cook

I want to receive the latest job alert for grill cook in queens village ny

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