Top 69 Chef manager Jobs in Racine Wi

Chef Manager
Aramark —Racine, WI
- Customer service
- No high school diploma
- Mid-level
7d
Mason Street Grill Executive Sous Chef
Mason Street Grill at Pfister —Milwaukee, WI
- $75,000 - $90,000 a year
- Weekends as needed
- English
- Mid-level
- 3 years
- Relocation assistance
- Health insurance
Quick Apply
Culinary Supervisor, American Family Field
Delaware North —Milwaukee, WI
- $15 - $20 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
Executive Chef - Hales Horner, WI
Morrison Living —Franklin, WI
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef | Culinary Director | Kitchen Manager
Heritage Senior Living —Franklin, WI
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef Carthage College
Compass Corporate —Kenosha, WI
- $90,000 - $100,000 a year
- Full-time
- Background check
- Cooking
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Sous Chef/Kitchen Manager
Captain Mike’s —Kenosha, WI
- $48,642.85 - $58,580.64 a year
- Part-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
12d
Lead Chef
Inspired Food —Milwaukee, WI
- From $35 an hour
- Contract
- Background check
- ServSafe
- 5 years
Quick Apply
Corporate Executive Chef
Marcus Hotels Administration —Milwaukee, WI
- $165,000 - $175,000 a year
- Full-time
- Cooking
- English
- Research
- Health insurance
- Dental insurance
Quick Apply
10d
Executive Chef
Tuckaway Country Club —Franklin, WI
- Weekends as needed
- Microsoft Outlook
- 5 years
- Writing skills
Quick Apply
Executive Chef
University of Wisconsin–Milwaukee —Milwaukee, WI
- $85,000 - $100,000 a year
- Online Application
- ServSafe
- Customer service
- Writing skills
Assistant Kitchen Manager (Sous Chef)
VIG Milwaukee LLC —Milwaukee, WI
- Full-time
- Analysis skills
- Senior level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Fiserv Forum - Gallagher Club Lead Line Cook
Levy Sector —Milwaukee, WI
- $33.50 an hour
- Part-time
- Background check
- Mid-level
- High school diploma or GED
- Wellness program
- Paid time off
Quick Apply
11d
Head Chef
Milwaukee Yacht Club —Milwaukee, WI
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $75,000 - $80,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
11d
Executive Chef
The Bartolotta Restaurants —Milwaukee, WI
- Full-time
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
Executive Chef - New Concept at Ballpark Commons
ROC Ventures —Franklin, WI
- $45,000 - $55,000 a year
- Weekends as needed
- Recruiting
- Training & development
- Senior level
Quick Apply
EXECUTIVE CHEF, HOSPITALS
TouchPoint —Franklin, WI
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Texas Roadhouse —Oak Creek, WI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Fiserv Forum - Gallagher Club Lead Production Cook
Levy Sector —Milwaukee, WI
- $31.50 an hour
- Part-time
- Background check
- Mid-level
- High school diploma or GED
- Wellness program
- Paid time off
Quick Apply
11d

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Chef Manager

Aramark -
Racine, WI

Apply Now

Job Details

7 days ago

Qualifications

Team management

Full Job Description

Job Description

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For more information on Aramark's Student Nutrition food service programs, please visit - Link here Aramark Student Nutrition - Aramark

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.-

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

chef manager jobs in racine wi

Chef Manager

Mason Street Grill Executive Sous Chef

Culinary Supervisor, American Family Field

Executive Chef - Hales Horner, WI

Executive Chef | Culinary Director | Kitchen Manager

Executive Chef Carthage College

Sous Chef/Kitchen Manager

Lead Chef

Corporate Executive Chef

Executive Chef

Executive Chef

Assistant Kitchen Manager (Sous Chef)

Fiserv Forum - Gallagher Club Lead Line Cook

Head Chef

Head Chef/Kitchen Manager

Executive Chef

Executive Chef - New Concept at Ballpark Commons

EXECUTIVE CHEF, HOSPITALS

Kitchen Manager

Fiserv Forum - Gallagher Club Lead Production Cook

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