Top 845 Front of house team member Jobs in Radburn Nj

Restaurant Manager/ Sommelier
1776 Morristown —Morristown, NJ
- $65,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Health insurance
Quick Apply
Executive Sous Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $70,195.27 - $73,003.50 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
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Senior Restaurant Manager
Momosan Ramen & Sake —New York, NY
- $80,000 - $90,000 a year
- Weekends as needed
- 5 years
- Sanitation
- Recruiting
- Health insurance
- Paid time off
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11d
Operations Manager/Maitre d/banquet manager
Confidential —Denville, NJ
- $22 - $30 an hour
- 12 hour shift
- Mid-level
- Team management
- US work authorization
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Bar Manager - Soho House New York
Soho House & Co. —New York, NY
- $85,000 - $90,000 a year
- 8 hour shift
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
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Floor Manager
Estiatorio Milos —New York, NY
- $80,000 - $90,000 a year
- Weekends as needed
- Bar
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
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4d
Floor Manager
Estiatorio Milos —New York, NY
- $85,000 - $95,000 a year
- Weekends as needed
- Bar
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
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4d
Restaurant Manager
Swahili Village Restaurant —Newark, NJ
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- English
- Mid-level
- Paid training
- Paid time off
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Restaurant Manager
Ruth's Chris Steak House —Tarrytown, NY
- $68,000 - $74,000 a year
- Weekends as needed
- Background check
- Sales
- Mid-level
- Paid training
- Health insurance
5d
Food Service Manager
Lessing's Food Service Management —Westchester County, NY
- $22 - $26 an hour
- Full-time
- School experience
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
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Bakery Manager
Confidential —Hoboken, NJ
- $28 - $35 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
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3d
General Manager - Club, Lounge & Restaurant
Cigars International —New York, NY
- $130,000 - $135,000 a year
- Full-time
- Bar
- 7 years
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
CHEF MANAGER
Flik Hospitality Group —New York, NY
- $95,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Restaurant & Operations Manager
Dave & Buster's —Brooklyn, NY
- $72,521 - $89,000 a year
- Weekends as needed
- Casual dining restaurant
- Senior level
- Leadership
- Disability insurance
- Dental insurance
Front Office Manager
Stonebridge —Fort Lee, NJ
- $65,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
4d
Shift Supervisor
Wonder —Teterboro, NJ
- $21 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
12d
Cafe Sous Chef
Daily Provisions —New York, NY
- $70,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Cafe Sous Chef
Daily Provisions —New York, NY
- $70,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant General Manager (AGM)/ MIT
Citizens All Day —New York, NY
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
10d
Front of House Team Member
Chick-fil-A —Paramus, NJ
- Part-time
- Serving
- No education required
- Ability to lift 50 pounds
Quick Apply

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front of house team member jobs near radburn nj

Restaurant Manager/ Sommelier

1776 Morristown
Morristown, NJ

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Job Details

Full-time
$65,000 - $80,000 a year

Benefits

Health insurance

Qualifications

Vendor relationship building
Cost management
Wine industry
Budget control
Fine dining experience
Coaching
In-person customer service
Team development
OpenTable
Profit & loss
Leading team collaboration initiatives
Beverage budget management
Guest rapport building
Managing food service teams
POS systems
Restaurant experience
Team motivation (leadership skill)
Sommelier experience
Food service management
Hospitality management

Full Job Description

About Us

1776 Morristown is a high-volume, hospitality-driven restaurant committed to exceptional food, thoughtful wine service, and memorable guest experiences. We pride ourselves on a strong team culture, elevated yet approachable service, and a carefully curated beverage program.

Position Overview

We are seeking a dynamic and experienced Restaurant Manager / Sommelier to lead daily operations while overseeing and elevating our wine program. This role is ideal for a hospitality professional who is equally comfortable managing the floor, coaching a team, and guiding guests through a well-curated wine list with confidence and warmth.

You will play a key leadership role in maintaining service standards, driving revenue, supporting staff development, and delivering an exceptional dining experience.

Key Responsibilities:

Oversee daily front-of-house operations to ensure smooth, efficient service
Lead, train, and mentor FOH team members
Manage scheduling, labor costs, and service standards
Maintain high levels of guest satisfaction and resolve guest concerns professionally
Collaborate with management and culinary team on service flow and guest experience
Ensure compliance with health, safety, and alcohol regulations
Curate and maintain an evolving wine list aligned with the restaurant’s concept
Manage wine inventory, ordering, pricing, and vendor relationships
Monitor cost control, margins, and beverage profitability
Lead staff wine education and training sessions
Develop wine-focused events, tastings, and promotional initiatives

Qualifications

3–5+ years of restaurant management experience in a high-volume or fine dining setting
Strong wine knowledge required; WSET, CMS, or equivalent certification preferred
Proven leadership skills with the ability to motivate and inspire a team
Strong understanding of P&L, cost controls, and beverage program management
Excellent communication and guest-relations skills
Passion for hospitality, wine, and team development
Ability to work nights, weekends, and holidays

What We Offer

Competitive salary (commensurate with experience)
Health benefits
Dining discounts
Opportunities for professional growth and wine education
A supportive, team-focused work environment

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Work Location: In person

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Refine Your Search

front of house team member jobs in radburn nj

Restaurant Manager/ Sommelier

Executive Sous Chef

Senior Restaurant Manager

Operations Manager/Maitre d/banquet manager

Bar Manager - Soho House New York

Floor Manager

Floor Manager

Restaurant Manager

Restaurant Manager

Food Service Manager

Bakery Manager

General Manager - Club, Lounge & Restaurant

CHEF MANAGER

Senior Restaurant & Operations Manager

Front Office Manager

Shift Supervisor

Cafe Sous Chef

Cafe Sous Chef

Assistant General Manager (AGM)/ MIT

Front of House Team Member

I want to receive the latest job alert for front of house team member in radburn nj

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