Top 5 Dietary director Jobs in Radford, Va

Dining Services Manager
NRV HEALTH CARE LLC —Radford, VA
- $29 - $31 an hour
- Full-time
- Bachelor's degree
- Recruiting
- Senior level
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Cook
NRV HEALTH CARE LLC —Radford, VA
- $16.00 - $21.11 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Specialty Nutrition Systems, Long-Term Feeding Account Consultant - Virginia / Washington DC
Avanos Medical —Virginia
- Full-time
- Remote
- Skilled nursing facility
- Microsoft Outlook
- Surgery
- Health insurance
- 401(k) matching
Dietary Aide
NRV HEALTH CARE LLC —Radford, VA
- $14.00 - $18.47 an hour
- Full-time
- High school diploma or GED
- Ability to lift 25 pounds
- Entry level
Quick Apply
Kitchen Assistant - Childcare
Children's Nest Preschool and Daycare —Blacksburg, VA
- $13.00 - $17.50 an hour
- Part-time
- Classroom
- CPR Certification
- ServSafe
Quick Apply

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Executive Chef | Pete Dye Course at Virginia Tech
McConnell Golf —Radford, VA
Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques,…
$50,000 - $55,000 a year
Executive Sous Chef
The Inn at Virginia Tech and Skelton Conference Center —Blacksburg, VA
Bachelors degree in a related field from an accredited university/college or culinary school plus at least two (2) years of related experience; or high school…
$60,000 - $70,000 a year
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Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
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Director of Nursing (DON)
Skilled Nursing of Columbus —Columbus, OH
Current RN license in the State of Ohio. Ensure compliance with federal, state, and facility regulations and standards. Paid time off and holiday benefits.
$95,000 - $100,000 a year
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dietary director jobs near radford, va

Dining Services Manager

NRV HEALTH CARE LLC
Radford, VA

Quick Apply

Job Details

Full-time
$29 - $31 an hour

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Kitchen health and safety standards
Employee onboarding
Temperature-controlled storage
Staff supervision
Preparation of internal financial performance reports
Healthcare staff management
Certified Dietary Manager
Food service health code compliance
Team supervision
Safety regulations
Staff scheduling
Food sanitation practices
Performance management
Healthcare infection prevention and control expertise
Nutrition
Food service inventory management
Quality control management
Kitchen cost control
Bachelor's degree
Financial records management
Team training
Financial record maintenance
Care coordination meetings experience
Kitchen staff training
Quality improvement
Implementing HR recruitment processes
Recruiting
Coordination with healthcare staff for dietary services

Full Job Description

The Director of Dietary Services, with the guidance of the Registered Dietitian, plans, organizes, and directs the operations of the dietary department. This associate ensures that the dietary department operates in accordance with all applicable federal and state guidelines to provide quality, appetizing meals which meet the nutritional requirements of each resident and are prepared and served in a safe, sanitary, and efficient manner.

Essential Functions:

Ensures that food, supplies, and equipment are purchased from approved vendors, received in good condition, and stored at proper temperatures.
Maintains dietary expenses within budgeted limits. Keeps on-going records of department expenditures and provides financial records and cost reports to the Administrator and Director of Nutrition Services as required.
Recruits and hires qualified staff and ensure that orientation and training is provided to allow the associate to competently assume their job responsibilities.
Ensures that the department is adequately staffed according to the approved staffing pattern. Completes and updates dietary staff work schedule.
Provides direct supervision of staff and evaluates job performance in a timely manner.
Assures that the meals, diet, and supplements provided to each resident is in accordance with physician’s orders and established nutrition care plans as well as resident preferences and requests.
Participates in the nutrition care of the resident by completing quarterly reviews
Establishes and maintains productive lines of communication between dietary services and other departments.
Participates in and/or provides in-service education sessions and staff meetings monthly.
Operates and directs the dietary department according to established policies and procedures, and local, state, and federal regulations.
Actively participates in the facility’s quality improvement and infection control programs.
Works in conjunction with the Director of Nutrition Services to provide an enhanced dining program which allows resident choices.
Attends and participates in interdisciplinary meetings, including department head, morning stand-up, care plan, safety, and At-Risk meetings as directed.

May be a Registered Dietitian or have a Baccalaureate Degree with major studies in food and nutrition from an accredited college or university OR has completed a Dietary Managers Association (DMA) approved program in Dietary Management OR is certified by the Certifying Board of Dietary Managers of the Dietary Managers Association.
Has knowledge of infection control, safety, and food handling standards.
Good management, interpersonal, supervisory, and communications skills.
Must be flexible, detail-orientated, ability to multi-task, meet deadlines and be able to make effective decisions and work as part of a service excellence team

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Refine Your Search

dietary director jobs in radford, va

Dining Services Manager

Cook

Specialty Nutrition Systems, Long-Term Feeding Account Consultant - Virginia / Washington DC

Dietary Aide

Kitchen Assistant - Childcare

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